Ep. 411: Chocolate Pecan Pie | Simple and Easy ????????
Hello and Happy THANKSGIVING my Friends, Welcome to my Southern Kitchen!!
Hope all of you are doing well, staying Safe and Healthy!!
Today I am sharing with y’all another Amazing Pecan Pie Recipe, Chocolate Pecan Pie!!
Rich, Gooey, Decedent, and full of Chocolate and Pecan goodness; this will be a great addition to your Thanksgiving Table, everyone will love and enjoy this Dessert!!!
Ellen’s Southern Pecan Pie Recipe:
Ellen’s Maple Pecan Pie Recipe:
Ellen’s Homemade Pie Crust Recipe:
1/2 cup white sugar
1/2 cup packed light brown sugar
1/4 tsp salt
1 tsp pure vanilla extract
1 cup light or dark corn syrup (or half and half)
4 tbsp unsalted butter, melted
1 tbsp cornstarch
3 extra large or jumbo eggs, lightly beaten and room temperature
1/3 cup Nesquik chocolate powder
2 cups pecan halves
1 (9 inch) pie shell (homemade, refrigerated rolled, or frozen)
Preheat Oven to 350 Degrees
In a large bowl, add white and brown sugar, salt, vanilla, and, corn syrup; whisk until well incorporated. Add cornstarch into the melted butter and stir until cornstarch dissolves then pour into the sugar mixture also add in the eggs and continue whisking until well incorporated. Add and whisk in the Nesquik chocolate powder. Then add and fold in the pecans. Pour chocolate pecan filling into the pie crust. Bake for 45 minutes to 1 hour. Remove from the oven and cool on a wire rack for 1 hour until it sets. Serve with whipped cream (if desired) and enjoy!
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Cinnamon Roll Pancakes:
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Chocolate Pecan Pie
Treat yourself and your family for Thanksgiving this year with this decadent Chocolate Pecan Pie. This chocolatey version of the classic Pecan Pie is the ultimate low-effort dessert. It’s irresistibly fudgy with an intense chocolate flavor and loaded with pecans. I’m talking pie perfection and the only Chocolate Pecan Pie recipe you’ll ever need!
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
½ recipe pie crust unbaked (
1 cup light corn syrup
¾ cup brown sugar
⅓ cup cocoa powder
⅓ cup all-purpose flour
3 large eggs
¼ cup butter unsalted, softened
1 teaspoon vanilla extract
½ teaspoon salt
2 cups pecans chopped
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
►KitchenAid Classic 4.5 Quart Stand Mixer –
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Chocolate Pecan Pie
This Chocolate Pecan Pie is a rich chocolaty nutty dessert perfect for fall days and holiday season. Flaky buttery pie crust filled with crunchy pecans and chocolate filling... by far one of the best combinations ever and a perfect Thanksgiving dessert.
#pecanpie #chocolatepie #pie
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
Pastry Dough
1 1/4 cups (160g) all-purpose flour
1 tsp (5g) sugar
1/4 tsp (1g) salt
1/2 cup (113g) unsalted butter, chilled, cut into small (1/2-inch) cubes
1 egg yolk
2 tbsp (30ml) ice water
Pecan Filling
2 eggs, room temperature
1 cup (100g) dark brown sugar
1/4 cup (50g) white sugar
1/2 tsp (2g) salt
1/2 cup (113g) unsalted butter, melted
1 tbsp (15ml) milk
1 tsp (5g) vanilla extract
1 tbsp (10g) all-purpose flour
2 cups (200g) pecans, divided
4 oz (120g) semisweet chocolate chips or chunks
1. Prepare the crust. In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg yolk and water and stir until incorporated.
2. Wrap the dough in plastic wrap, shape into a disk and refrigerate for at least 1 hour.
3. Slightly grease a 8-9 inch (20-23 cm) pie pan.
4. On a lightly floured surface roll the dough until it's about 12 in (30cm) in diameter.
5. Line the pan with the rolled dough and press the edges. Trim the excess dough and refrigerate for 30 minutes.
6. Preheat oven to 350F (180C).
7. Prick the crust with a fork. Line the crust with parchment paper and fill with pie weights or beans. Bake for 20 minutes.
8. Remove the parchment paper and weights and bake for 10 minutes more.
9. Let it cool slightly on a cooling rack.
10. Prepare the filling. In a large bowl, mix eggs with both sugars and salt until smooth and well combined. Add melted butter, milk and vanilla extract. In the end incorporate flour. Fold in 1 cup pecans and chocolate chips.
11. Slowly pour the filling into the prepared crust. Decorate the top with pecan halves.
12. Cover the pan with aluminum foil and bake the pie for 45 minutes. Remove the aluminum foil and continue baking for 10-15 minutes, until the center jiggles slightly.
13. Cool completely before serving. Serve at room temperature with fresh whipped cream or
14. The pie can be stored covered up to 3-5 days on the countertop. Enjoy!
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Chocolate Pecan Pie Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a chocolate pecan pie. Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans and also counteracts the sweetness of the pie.
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Holiday Recipes: Chocolate Pecan Pie Recipe
Holiday Recipes: Chocolate Pecan Pie - You can't have Thanksgiving without pie, and Paula’s sharing one of her favorites… Chocolate Pecan Pie!
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AMAZING Chocolate Pecan Pie BROWNIE! | Cupcake Jemma
I love Pecan Pie as much as YOU do but recipes for Pecan Pie are ten-a-penny! I always want to try and give you a little something extra if I can, because I love you. So this recipe is EXTRA extra! It's got everything you could dream of in a Pecan Pie but with a delicious fudgey chocolate brownie perfectly shoe-horned into the middle. Dreamy!
Recipe -
For the Pastry Base...
120g plain flour
45g light soft brown sugar
120g cold butter, chopped
Chocolate Brownie bit...
85g dark 70% chocolate
85g unsalted butter
165g caster sugar
2 lg eggs
25g cocoa powder
60g plain flour
¼ tsp salt
¼ tsp baking powder
For the Pecan Pie Topping...
115g roasted and chopped
75g maple syrup
75g light soft brown sugar
75g double cream
50g butter
¼ tsp salt
¼ tsp cinnamon
¼ tsp vanilla
extra pecans for decoration
#pecanpie #cupcakejemma
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