4 c Cooked rice 1/2 c Roasted peanuts, chopped 1/4 c Butter 1/4 c Honey 1 ts Cinnamon 3/4 ts Ginger Chopped Parsley Combine rice and peanuts. Set aside and keep warm. Combine butter and honey in a saucepan, cook over low heat just until butter melts. Stir in cinnamon and ginger. Pour over rice, stirring well. Garnish with parsley. Source: Southern Living Magazine Typed by: Joan Mershon