Southern style bbq baked beans!!!
*music by teddy P *
Okay ! Heres the southern style bbq baked beans recipe!! So as stated before in previous post.. in my opinion ..bake beans aint baked beans without that meat sopped up in there!!! U can add or take away as much as u want !!! U can add more meat, less meat, turkey, pork, sausage, etc .. and please make sure if you are adding ground meat its SEASONED real good before u add it to the beans ... u can taste the beans as u mix , since the meat u are adding will be cooked already.. adjust the measurements of ingredients I used and so on.. make it your own! Honestly.. its hard to give exact measurements with this one! Its just a feeling!! Just as long as the flavor u like is sopped up in there .. ur good boo!!! This recipe serves about 6 ppl .. you can always freeze the leftovers .. if you need more, just double the recipe! Here’s a tip.. to keep u from getting “gassy”.. add 1 tsp of baking soda to the beans.. Mmkay *Previous post *
Lets talk bbq baked beans ... sooooo growing up.. my mama ALWAYS put meat, ( ground beef) in the baked beans... along with Mustard, onion, bell peppers, bbq sauce, lots of brown sugar, seasoning, more seasoning (????) .. butter, butter, butter, and so on... now I hear there are some folks out there who have never heard of beef in the baked beans! And I said Oh MY LORD????????????... well hunny..I gotta good as hell baked beans recipe for ya! U gotta have that meat sopped up in there!! Just ljke potato salad .. baked beans can make or break the cookout.. baked beans and potato salad are like kissing cousins!!! Like collared greens and cornbread.. u cant have one without the other at the bbq!! ????????♀️????????♀️... anyway... video coming next... do u put meat in ur beans or nah!? Or is this just a Southern thing?? In my not so humble opinion.. this is the only to make em!!
Southern Style Pinto Beans w/Smoked Turkey Wings
Southern Style Pinto Beans w/Smoked Turkey Wings - This is a must try recipe for all that want that down south like grandma use to make Southern Style Pinto Beans Recipe with Smoke Turkey Wings. Enjoy!
Pinto Beans w/Smoked Turkey Wings Ingredients:
1 lb. Dried Pinto Beans, rinsed and sorted
6 cups Chicken Stock (I used chicken broth)
1 - 2 Smoked Turkey Wings
1 Jalapeno, diced thin
1 1/2 tsp Kosher Salt
1/2 tsp Black Pepper
1 Yellow Onion, chopped
1/2 tsp Garlic Powder
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How to Make Great Northern Beans | Southern Great Northern Beans | Great Northern Beans Recipe
Hey guys! Watch me as I make Great Northern Beans! My granddaddy would always make a big pot of beans and some cornbread. We grew up eating all the southern food. Nothing is more comforting than a nice bowl of beans and cornbread during the fall and winter months. I hope you all enjoy this recipe!
Ingredients:
1 lb of great northern beans (soaked in water overnight)
Smoked meat (I used smoked turkey wing)
Water (enough to cover the smoked meat)
2 tablespoons of chicken bouillon
2 packets of beans seasoning
Onion powder
Garlic powder
Black pepper
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Southern Green Beans
Southern Green Beans
Ingredients:
2-3 lbs. Fresh Green Beans
8 slices Beef Bacon
4-6 medium Red Potatoes
1/2 medium Red Onion
2-3 Garlic Cloves
4 cups Chicken Broth
2 tsp Sugar
1 tbsp Butter
1 tbsp Creole Seasoning (Creole Kick)
1 tsp Salt and Pepper each
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Red Beans and Rice | Quick and Easy #onestopchop
Red beans and Rice. I'm from New York not New Orleans, so this is how I get down!
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Ingredients
1 lb or so dry red kidney beans
1 lb. Smoked Turkey wings
18 oz. Cajun andouille sausage
1 1/2 cups white rice, cooked
1 medium yellow onion, chopped
1 green bell pepper, chopped
3 ribs celery
6 cloves garlic
3 cups chicken broth
3 cups water
1 tsp garlic and herb seasoning
1 tsp chicken bouillon powder
1 1/2 tsp Cajun seasoning
Salt and pepper to taste
Cowboy Pinto Beans Recipe
1 pound dried pinto beans
1 large yellow onion, sliced
1-2 jalapeños, diced
1 ham hock (8 to 10 ounces)
1 1⁄2 tablespoons dried cilantro
½ tablespoon Red River Ranch Original Seasoning
½ tablespoon Mesquite Seasoning
1. Pour the beans into a large soup pot. Pour enough water over the beans until they are covered by about 2 - 3 inches.
2. Add the onion, jalapeño, ham hock, and cilantro. Cook over high heat until the mixture reaches a rolling boil, stirring occasionally.
3. Cover and boil hard for 30 minutes, stirring occasionally. As soon as the beans are boiling, you may need to add more warm water to keep them slightly covered and throughout the cooking process.
4. Reduce the heat to medium. Stir in the spices. Cover and simmer for 11/2 to 2 hours, stirring occasionally, until the beans soften. Season again to taste, if necessary.