How To make South Of The Boarder
1 Hot pepper
8 oz Cream cheese
1/3 c Chopped black olives
Directions: Prepare about 2 tsp. of the hot pepper by chopping it up. Remember: the "heat" is in the seeds and membranes inside, so if you want to keep it relatively mild remove all of that. Using an electric mixer, blend all the ingredients. Smear the mess evenly on a flour tortilla and roll it up. Chill in the refrigerator. To serve, cut the roll into little log segments and serve with some mild salsa.
How To make South Of The Boarder's Videos
How to Make Our South of the Border Fish Recipe
For all of the recipe details on this delicious dish, pick up a copy of our latest magazine issue, #113
Viral Recipe Tomato Chutney ASMR Cooking #shorts #food #cooking #viralrecipe #asmrcooking #asmr
Viral Recipe Tomato Chutney ASMR Cooking #shorts #food #cooking #viralrecipe #asmrcooking #asmr
Kerala Malabar paratha recipe in hindi |असान तरीके से बनाये के२ला प२ाठा|Layerd porotta recipe Hindi
Here is the easy way to make layered porotta which is very famous recipe of Kerala.
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#layeredporotta
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A Parotta, also called is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India. It is a common street food in southern India, especially in Kerala primarily, and then in Karnataka, Tamil Nadu, Maharashtra and the countries of United Arab Emirates, Sri Lanka etc. There are different types of parotta including coin porotta, Malabari porotta, berotta etc..
Vegetable sambar recipe || how To Make South Indian sambar
Toor dal/pigeon pea : 200 grams
Vegetables : 500 grams (I used drumsticks, brinjals and tindora)
Medium size tomatoes : 3
Medium size onions : 2
Green chillies : 4
Chilli powder : 1 to 1 and 1/2 tsp
Turmeric powder : 1/2 tea spoon
Hing/ asifoetida : 1/4
Salt to taste
Tamarind : medium lemon size
Chopped coriander leaves : 1/2 cup
Sambar masala powder : 2 table spoons
For tempering/tadka
Oil : 2 table spoons
Mustard seeds : 1 tea spoon
Fenugreek seeds : 1/4 tsp
Curry : 3 to 4 strings
Hing / inguva : 1/4 tsp
Small sliced onion : 1
Dried red chillies : 2
Servings : 6 to 8 persons
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Easy Boerewors Recipe | Traditional South African Sausage | HOMEMADE | Xman & Co
Join us where we share our Easy Boerewors Recipe with you guys. This recipe is a Traditional South African Sausage recipe that you and your guests would enjoy. Join this channel to get access to perks:
4.5 Kg of meat mixture use
Spice ingredients :
35g Salt
40g Coriander
2g Nutmeg
2g Ground Cloves
6g Black Pepper
80ml Brown vinegar
60ml Worcesterschire sauce
2g Rosemary
150ml Water
Optional
30ml Chutney
30ml Oil
Dash of Jelapenos to taste
This is so easy - you can do this at home like a legend.
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Bun Parotta Recipe | Madurai Bun Parotta | Most Famous Street Food | Parotta Recipes | Cookd
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Madurai Bun Parotta is a famous south-Indian #StreetFood that is Crispy on the outside while
Flaky & Soft on the inside. This #BunParotta is made with Maida(All Purpose Flour), Egg, Milk, water, and other ingredients. Try out this tasty #ParottaRecipe with Cookd’s simple recipe and serve it hot with Salna. Do try this recipe and share your feedback in the comments section.
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Bun Parotta Recipe:
Maida (All Purpose Flour) - 500 grams (4 Cup) + 3 tbsp
Egg - 1 no
Milk - 2 tbsp
Water - 1 Cup
Salt - 1 1/2 tsp
Sugar - 2 tsp
Oil - 1 tbsp + 2 tbsp + As Needed
Cooking Instructions:
1. In a bowl, combine Egg, Milk, Water, Salt, and Sugar. Mix well until all the ingredients are incorporated together.
2. In another kneading bowl, take the maida and add the wet mixture prepared above and mix to form a dough.
3. Continue to knead the dough for 15 mins until the dough is very soft and stretchy.
4. Add 1 tbsp oil on top of the dough to prevent it from drying and cover the bowl with a cloth.
5. Rest the dough for a minimum of 2 hours and a maximum of 5 hours.
6. Make individual 2-inch dough balls.
7. Add 2 tbsp of oil on the dough balls and rest for another 30 minutes.
8. Take a dough ball and flatten it as thin as possible by forming a large circle. Apply oil on the spread dough.
9 . Fold the dough vertically and roll it sidewise. Turn the dough sideways to make it a spiraled dough about 3 inches in height.
10. Gently flatten the dough using your palms into a 4-inch circle.
11. Add some oil on the Tawa, place the gently flattened parotta and cook on medium-high heat for 2 minutes, and flip. Continue cooking on the other side for another 2 minutes.
12. Remove from heat and tap on the side of the parotta to fluff it up and to resemble a bun.
13. Repeat the above steps for all the parottas.
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