Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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About Sous-Vide by Cuisine Solutions
Recognized by the world's top chefs, Cuisine Solutions is the authority on sous-vide—the innovative slow-cooking technique that we pioneered, perfected and popularized. Our international team of award-winning chefs continues to create new recipes that offer both professional and home chefs flexibility, efficiency and unmatched flavors and textures, time after time. We prepare and distribute fresh and frozen center-of-the-plate proteins as well as sauces and side dishes for clients and customers around the world.
Rack of lamb beginner's guide: 3 Michelin stars recipe [Hotel de Ville]
3 Michelin stars Frank Giovannini cooking class at Hotel de Ville, Crissier. Part three. In this video you will see step by step recipe and will learn how to cook a 3 Michelin star lamb.
Frank Giovannini, is a 3 Michelin stars chef, who cooks in very interesting and sophisticated way. Every plate is a lot of work.
La liste best restaurant in 2015, 'Hotel de Ville, was always in the world's best restaurant ratings. The Restaurant de l’Hôtel de Ville, in Crissier, near Lausanne, in Switzerland, was voted number 1 restaurant in the world. Now it's on the 3rd place.
In Hotel de Ville, Prissier, a 3 Michelin stars restaurant you will enjoy Michelin star cooking class.
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Chef & producteur - Philippe Etchebest
Co-producteur - Charles Toulza
Réalisation, Montage, Motion Design - Hugo Delmotte
Chargée de production - Rachel Cann
Assistant cuisiner - Simon Baudouin
Mix son - Swann Brosset
Seared Sea Bass with Tomatoes and Spinach | Cooking Italian with Joe
How about a trip to the Mediterranean seashore in Italy today, as we make Seared Sea Bass with tomatoes and spinach! I have the best recipe for you from old Italy and the Borio family Cucina. OMG!!! Call the family, fire up the stove, and let's have some family time around the table with pesci that always make life better. Check out the recipe at
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