Easy Sourdough Loaf (for Beginners)
How to make a delicious low hydration sourdough crusty loaf for beginners, easy step by step instructions from start to finish.
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Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
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Sourdough Beginner? This is the BREAD RECIPE You Need!
Sourdough bread recipes are a dime a dozen and they all seem to contradict each other, which is SUPER confusing if you're a sourdough beginner! This is my tried-and-true BASIC sourdough loaf that keeps it simple, but will still WOW your family. *CLICK SHOW MORE FOR THE RECIPE*
Make Your Own Sourdough Starter:
The EASIEST Bread Recipe (uses regular yeast):
Proofing Baskets on Amazon:
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Beginner Sourdough Bread Recipe
(Get the PRINTABLE version of this recipe here:
½ cup active sourdough starter (learn how to make sourdough starter)
1 ¼ cup lukewarm water
3 cups all-purpose flour
1 ½ teaspoons fine sea salt
In a large bowl, combine the starter and water.
Stir in the flour, and then add the salt.
Use a fork to mix everything together until it becomes stiff-- then switch to your hands to bring the dough together in a rough ball (Remember: don't overmix! This is supposed to be a no-knead-style wet dough.)
Keep the rough dough in the bowl, cover it, and let sit for 30 minutes.
After this resting time is complete, stretch and fold the dough a few times to form it into a ball. (See the video for a walk-through on how to do this.)
Cover the dough with a clean dish towel and let it rise in a warm place overnight or until doubled in size (or about 8 hours). I like to make the dough before bed and leave it in my turned-off oven (I leave the oven light on) to rise overnight.
The next morning (or after 8 hours), turn the dough out on your counter.
Fold it over a couple of times to tighten it into a ball, then let sit for 15 minutes.
After this resting period is complete, gently shape the dough into a ball once more place into a well-floured proofing basket or a bowl lined with a well-floured dish towel. Remember: don't add too much flour and do not knead the dough!
Cover and rise for 2-3 hours, or until doubled.
Preheat the oven to 450°F.
Sprinkle a thin layer of cornmeal in the bottom of a Dutch oven (optional, but this helps the bottom not to scorch)
Tip the loaf out of the proofing basket onto a sheet of parchment. Lower the parchment into the Dutch oven. Place the lid on the pot and bake for 20 minutes.
Remove the lid and bake for an additional 30 minutes, or until the loaf is deeply browned and crispy on top. (For a less crusty finish, bake for the entire time with the lid on.)
Move to a cooling rack and allow the loaf to cool completely before slicing it.
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Quick Tips Easy Sourdough Starter Recipe & Uses | Sourdough Starter Guide |#Cooking with me
Printable recipe below with more info! Stay in touch with more recipes and upcoming events in our email newsletter:
More recipes available in a Taste of Cowboy cookbook:
Related videos: Sourdough Playlist
Used in this video:
1 gallon crock jar
Clothing:
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Printable Recipe:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Sourdough starter maintenance and the development of leaven tutorial. And pancakes!!
If you watched my first video, then you have a wild yeast (sourdough) starter, and know how to care for it. This video will show you how to maintain your starter and to develop the leavening agent needed to make bread rise. And pancakes!
Sourdough Bread Recipe with Quick Sourdough Starter
For the full recipe see below.
Products used in this video here:
Jalapeno Cheese Sourdough Bread
3 cups sourdough starter (recipe:
1 pkg rapid rise yeast
2 tablespoons sugar
1/3 cup vegetable oil
3 TBSP Baking powder
2 teaspoons salt
2 jalapenos, deveined and diced
1 yellow onion, diced
2 tablespoons minced garlic
3/4 cup shredded pepper jack cheese
3/4 cup shredded sharp cheddar
2 1/2 - 3 cups all purpose flour
Egg Wash
Butter
-Whisk the sourdough starter well, it should be like a slightly thicker pancake batter- adjust the flour or water amount to achieve consistency.
-Whisk together the starter, yeast and sugar. Let set 1 minute.
-Whisk in the oil and salt. Stir in the jalapenos, onion and garlic. Stir in the cheeses.
-Slowly stir in the flour to a soft dough. Turn out onto a floured surface and knead a few minutes until the dough is no longer sticky and holds its shape.
-Divide into 2 loaves and place in buttered loaf pans or in Dutch oven(s) with tinfoil (as shown in video). Let rise in a warm place for about 30 - 40 minutes.
-Brush with an egg wash and cook at 375 degrees F for about 35 - 45 minutes and golden brown and firm to the touch or cook outdoors slowly with light coals.
-Before servings brush with melted butter. Serve warm or at room temperature.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Homemade Cinnamon Rolls | Sourdough Cinnamon Rolls with Easy Starter Recipe
No need to get those canned rolls anymore, the sourdough and sweetness are a big hit for breakfast. Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
#cookingwithme #sourdough #stayathome
Grab our cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Signed copies:
Also available at bookstores nationwide, and Amazon
Used in this video:
1 gallon crock jar
Red enamel bowl
12-inch Lodge Dutch oven
Cowboy apron
Hash knife
Chipotle Relish
Dutch oven Trivet
Rode wireless mic:
Sony Camera:
Crane and Tripod:
Clothing:
Cowboy Kent Rollin’s Favorites -
Shop Ariat.com -
Save 10% off your first order -
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Related Videos:
Sourdough Playlist:
Sourdough starter tips:
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.