2 c Starter 1 Egg;beaten 1/2 c Beer 2 tb Oil 2 tb Sugar 1 ts Salt Flour;as needed 1/2 ts Baking soda add egg, beer, oil, sugar and salt to starter and mix briefly add flour to make desired thickness and mix till lump free. just before cooking dissolve baking soda to 1 Tablespoon water then mix in to batter. cook in hot skillet about 2 minutes on each side. -----
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the Baking Buddha: SourDough Muffins
Well it's just after 6am and my muffin batter has proofed overnight. I'll add the remaining ingredients and hand mix it up and get these done before Adele leaves for work @ 7
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In this edition of Epicurious 101, professional chef Frank Proto demonstrates how to make a gooey, melty grilled cheese sandwich that outshines any other you've ever tried.
Director: Mel Ibarra
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Chef: Frank Proto
Director of Culinary Production: Kelly Janke
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Sourdough Crepes with Local Blackberries, Creme Fraiche & Honey
An easy yet delectable recipe made with local blackberries, homemade creme fraiche and local honey. Easy to make and delicious.
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