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How To make Sunday Morning Egg Beater Sourdough Pancakes
2 cups Active Whole Wheat Starter
1/2 cup Egg Beaters=AE 99% egg substitute
2 egg
equivalent? 2 teaspoons brown sugar
1/4 cup nonfat dry milk powder :
optional
1 teaspoon baking soda
Mix the active starter, eggs, powdered milk, and brown sugar. Stir well with a wooden or plastic spoon. Add either water or whole wheat flour until the batter reaches the desired consistency. This will require a little experimentation since some like the batter to be as thin as melted ice cream, while others like it to pour thick and slowly. Stir in the teaspoon of baking soda, allow to stand for a minute, then pour onto a hot, oiled griddle (cast iron works best). Flip when bubbles pop in the center & serve when both sides are golden brown. I always use whole wheat starter as it produces pancakes with a much richer, nuttier taste than if white flour is used. I keep a small crock with about 4 cups of starter either actively growing or stored in the refrigerator. You can use starter directly from the refrigerator, but for optimal results, prepare the 2 cups of active starter the night the night before by mixing one cup refrigerated starter, one cup whole wheat flour, and 1/2 cup warm water. Let grow overnight and prepare batter in the morning just before cooking.
Variations: 1. Add a cup of blueberries or other fruit before cooking. 2. Try adding 1/2 cup of buckwheat, cracked wheat, wheat germ, etc. 3. Omit brown sugar and add 1 cup Granola for extra-nutty pancakes.
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Stop Wasting Time & Flour Maintaining A Sourdough Starter. This Strategy is Way Better
It's time to stop wasting so much time and money on the way we feed our sourdough starters. There is a cheaper, easier, and more effective way. No more discard! If you bake sourdough relatively often this method will slot into your baking schedule easily.
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SOURDOUGH pancakes & waffles • healthy family breakfast
My family looks forward to these pancakes/waffles every Saturday morning! The same recipe can be used to make pancakes on the griddle or waffles in the waffle iron. The recipe comes from Lisa @FarmhouseonBoone and has been in my recipe box for a long time. Making these pancakes keeps my sourdough starter happy and refreshed each week. I fed my starter with freshly milled wheat this week to give us some extra nutrition and satiety. Enjoy!
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3 Delicious Breakfast Recipes | Gordon Ramsay
Here are three easy breakfast recipes to try during the week! Merguez & fontina stuffed croissants, Spiced egg & spinach breakfast wrap & the classic Scotch egg.
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Simple Sourdough Waffles (Using Starter Discard)
???? Take my in-depth course and start making great sourdough. Right away. With confidence:
This delicious batter makes great waffles or pancakes. No need to waste your sourdough discard! Freeze your waffles for quick weekday breakfasts. (Full ingredient list below.)
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INGREDIENTS
Yields 10-12 waffles
¾ cup Sourdough discard (quantity flexible)
2 cups milk
2 cups all-purpose flour
2 eggs, beaten
¼ cup melted, salted butter
1 tsp vanilla extract
1 tsp baking soda
Sourdough Pancakes (recipe in description) #sourdough #easyrecipes #breakfast
⬇️Sourdough Pancakes⬇️
1/4c coconut oil
2tbs honey
2c starter
2 eggs
1/2tsp salt
1 baking soda
#pancakes #breakfastfordinner #breakfast #sourdough #sourdoughpancakes #farmhouseonboone #sourdoughstarter #quickrecipes #easyrecipes #dairyfree #dairyfreerecipes #homecooking #fromscratch
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