How To make Sunday Morning Sourdough Pancakes
2 cups Active Whole Wheat Starter
2 Eggs
2 teaspoons Brown sugar
1/4 cup nonfat dry milk -- optional
1 teaspoon baking soda
Mix the active starter, eggs, powdered milk, and brown sugar. Stir well with a wooden or plastic spoon. Add either water or whole wheat flour until the batter reaches the desired consistency. This will require a little experimentation since some like the batter to be as thin as melted ice cream, while others like it to pour thick and slowly. Stir in the teaspoon of baking soda, allow to stand for a minute, then pour onto a hot, oiled griddle (cast iron works best). Flip when bubbles pop in the center & serve when both sides are golden brown. I always use whole wheat starter as it produces pancakes with a much richer, nuttier taste than if white flour is used. I keep a small crock with about 4 cups of starter either actively growing or stored in the refrigerator. You can use starter directly from the refrigerator, but for optimal results, prepare the 2 cups of active starter the night the night before by mixing one cup refrigerated starter, one cup whole wheat flour, and 1/2 cup warm water. Let grow overnight and prepare batter in the morning just before cooking.
Variations: 1. Add a cup of blueberries or other fruit before cooking. 2. Try adding 1/2 cup of buckwheat, cracked wheat, wheat germ, etc. 3. Omit brown sugar and add 1 cup Granola for extra-nutty pancakes.
Waffles: **CAUTION*** Not recommended for low fat diets. Add 1/4 cup vegetable oil to basic recipe and cook in a waffle iron for delicious waffles.
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Sourdough Pancakes with Fresh Buttermilk Syrup - How to make Sourdough Pancakes - Daily Sourdough
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Sourdough Pancakes are one of my most used recipes! On Saturday mornings I love making these pancakes for a fun brunch with many different toppings, one of my favorites being buttermilk! Watch this video for tips on how to make these easy pancakes perfect every time, and I've included my recipe for buttermilk syrup. I come back to this recipe time and time again, and I know you'll find it's one of your favorites too! You can make this recipe with discard, or freshly fed starter for a fluffier fresher taste.
Want to take your pancakes to the next level? You can make this recipe with a Sweet Stiff Starter! Watch this video to find out how to turn your starter into a sweet stiff starter
For the printable version of the recipe click here!
Sourdough Pancake Recipe
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Sourdough Pancake Recipe
We started out with a sourdough starter and before you know it we had delicious pancakes. You can serve them with syrup, fruit and whipped cream, bacon, or anything really. You can't go wrong with pancakes!
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Sourdough Pancakes
There is nothing like waking up on Sunday morning to fresh pancakes. So this recipe calls for a sourdough mix that will get it easier for you to eat more and more.
Every weekend I get ready for the following week’s bake so I wake up my sourdough starter. Instead of wasting and throwing in between the feeds- I make sourdough discard pancakes for me and Z. And with blueberries and maple syrup on top?!?! This is lit.
Ingredients:
250 whole milk (you can use almonds milk instead)
200 gr sourdough starter
90 gr white flour
90 gr whole wheat flour
60 gr Greek yoghurt
60 gr melted butter
50 gr sugar
5 gr baking soda
5 gr baking powder
5 gr salt
5 gr vanilla
2 free-ranged eggs
Preparation steps:
- In a bowl beat two eggs. Add the milk, sugar and yogurt.
- Add the starter and mix well.
- In a separate bowl mix the flours, baking soda, baking powder, salt.
- Add the dry ingredients to the wet ones. Stir well.
- Add the melted butter. Stir well.
- Let the batter sit to rest for 30 min.
- Heat up a great pan with a nice amount of butter. Don’t be cheap- it’s delicious.
- Using a ladle pour the batter on the pan and cook each side for 1-2 min.
- Stuck all the pancakes on top of each other.
- Add the blueberries and the maple syrup.
- YO.
- YESSSS.
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Weekend Sourdough - Sunday Morning Pancakes
2 EASY ways to use your sourdough starter discard
In this video, I show you two of my favorite ways to use your sourdough starter discard!
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