How To make Sourdough Maple Pancakes
2 c Starter
1 Egg;beaten
2 tb Butter;melted
1/4 c Maple syrup
1/2 ts Salt
Flour 1/2 ts Baking soda
add egg melted butter, maple syrup and salt to the culture and mix briefly add flour to attain the desired consistency. mix until lump free. Just before baking dissolve baking soda in 1 Tablespoon of water and gently blend with batter. Make 2 or 3 inch rounds and cook for 2 to 4 minutes turn and cook 2 more minutes. -----
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#StayHome and #CookWithMe! Want to know the secret to the fluffiest pancakes ever? It's pretty simple. Here's how to make perfect pancakes every time, and other variations like vegan, low carb, gluten-free, and buckwheat pancakes!
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Introduction - 00:00
Sourdough Pancakes: 2:58
1 ½ cups of mature starter
½ tsp of salt
2 tbsps of sugar
¼ cup of melted butter
2 eggs
1 tsp of baking soda
½ cup of flour
1 cup milk
Oat Pancakes - 4:25
1 cup of oats
1 overripe banana
1 egg
½ cup of almond milk
½ tsp vanilla extract
pinch of salt
Low-Carb Pancakes - 5:11
2 eggs
2 tbsps of crunchy peanut butter
2 old looking bananas
almond flour (optional for structure)
Gluten-Free - 7:40
¼ cup of coconut flour
3 eggs
1 tbsp of maple syrup (remove this if you want to make this keto)
2 tbsp of olive oil
1 tsp baking powder
1 tsp of vanilla extract
½ tsp of salt
Fluffy Pancakes - 9:02
1 cup of flour
2 tsp of baking powder
½ tsp of salt
2 tbsp of sugar
½ tsp baking soda
¾ cup of milk
1 egg
2 tbps melted butter
1 tsp vanilla extract
Buckwheat - 10:22
½ cup of buckwheat flour
1 ¼ cup of whole milk
4 tbsp olive oil
1 tbsp of sugar
1 tbsp of baking powder
½ tsp salt
1 egg
Vegan - 11:46
1 cup of flour
1 cup of almond flour
2 tbsp chia soaked in 6 tbsp of water
1 tbsp of sugar
½ tsp of salt
2 tbsp of coconut oil
2 tbsp of lemon juice
1 tsp of baking powder
½ cup of almond milk
Buttermilk - 12:36
1 ½ cup of flour
2 tsp baking powder
½ tsp baking soda
1 tbsp of sugar
¼ tsp salt
1 ½ cup buttermilk
1 egg
1 tbsp of melted butter
Ricotta Pancakes - 14:17
1 ½ cup all purpose flour
3 ½ tbsp sugar
2 tsp baking powder
¼ tsp baking soda
1 cup of milk
¾ cup of ricotta cheese
3 eggs
1 tsp vanilla extract
2 tbsp lemon zest
¼ cup lemon juice
1 tbsp melted butter
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FLUFFY Pancakes Recipe
This perfect, fluffy pancake recipe is so easy and ultimately rewarding! You’ll love these tender melt in your mouth pancakes with a drizzle of maple syrup and a pat of butter but they’re DELICIOUS straight out of the pan!
Full Recipe:
Homemade pancakes are truly a joy to make and so easy! And by the by, you can totally touble the recipe for a bigger batch. Let me know if there are some breakfast recipes you'd like to see me make!
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Sourdough Buttermilk Pancakes
How to make Sourdough Buttermilk Pancakes with Sourdough Starter, easy and quick recipe! These pancakes are soft and fluffy, you will love them! I A Knead to Bake
Get the full recipe on my website:
ww.akneadtobake.com/post/sourdough-buttermilk-pancakes
Ingredients
250 grams (2 cups) All purpose flour
7 grams (2 tsps) Baking Powder
70 grams (⅓ cup) Sugar
6 grams (1 tsp) Salt and
420 grams (1 ¾ cups) Buttermilk*
100 grams (2 large) Eggs
100 grams ( ⅓ cup) Sourdough Starter
110 grams (1 stick) Melted Butter
Website:
Facebook:
Instagram:
Pinterest:
pinterest.com/akneadtobake
Equipment:
Weber Grill Master Touch 22
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Lodge Deep Camp Dutch Oven 8 Quart
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Bread Lame
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Potato Ricer
Music:
Best Horizon, Gone by The Westerlies Youtube Audio Library
Claire Saffitz Makes Pancakes + Sourdough Starter 101 | Dessert Person
Claire Saffitz Makes Pancakes + Sourdough Starter 101 | Dessert Person
Raise your hand if you have a sourdough starter languishing in the refrigerator? If you do, fear not, even a neglected starter can be revived, just check out Claire’s tips for how to keep a starter fed and happy in your fridge so sourdough bread is always at your fingertips. Then, watch Claire make wholesome, light, and whole grainy pancakes with the discard, since adding the extra starter means delicious pancakes with no waste!
#sourdough #pancakes #clairesaffitz
Ingredients:
Sourdough Starter
1⅓ cups whole milk, at room temperature
¼ cup coarse cornmeal
1½ cups all-purpose flour
¼ cup whole wheat flour
1¼ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon Diamond Crystal kosher salt
1 cup active sourdough starter
3 tablespoons unsalted butter, melted and cooled
2 large eggs, separated, at room temperature
3 tablespoons granulated sugar
Video Breakdown
0:00 Start
0:05 Intro to Sourdough Starter & Pancakes
0:30 Dessert Person Intro Animation
0:49 Ingredients & Special Equipment
3:08 How To Feed Sourdough Starter
6:28 How To Make Sourdough Pancakes
15:50 Giant Pancake
16:14 Serve & Eat
17:32 Recap & Outro
19:11 Archie
Sourdough Savior: Sourdough Buttermilk Pancakes in 5 Minutes
Don't waste your sourdough starter when it's feeding time, you can use that fermented goodness for many other things!
This is a King Arthur recipe for Sourdough Buttermilk Pancakes. You can find the source recipe here:
I hope you're give it a try! These light and fluffy pancakes have a deep flavor, and they pair very well with real maple syrup!