Sourdough Scallion Pancake
Watch my youtube for sourdough starter process????
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The Best Sourdough Pancakes You'll Ever Eat | Pancakes w/ Maple Molasses & Strawberries | Mad Genius
These super fluffy pancakes made using sourdough starter get topped with molasses-steeped strawberries, making a breakfast (or dinner, we're not judging!) that's balanced with sour, sweet, and bitter flavors.
Get the recipe:
0:00 Introduction
0:24 What is a Sourdough Starter?
1:01 Preparing Maple-Molasses Strawberries
3:02 Combining Sourdough Pancake Ingredients
4:54 Cooking Sourdough Pancakes
6:13 Adding the Maple-Molasses Strawberries
6:26 Eating Sourdough Pancakes with Maple-Molasses Strawberries
#Pancakes #Sourdough #Strawberries #Recipe #MadGenius #FoodandWine
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The Best Sourdough Pancakes You'll Ever Eat | Pancakes w/ Maple Molasses & Strawberries | Mad Genius
12 Creative Recipes with Canned Chickpeas, BEYOND HUMMUS ! Part 1/3
A Can of Chickpeas to make : Crispy Onion Bhaji, Crunchy Sweet Meringues, Juicy Avocado Turkey Sandwich and Ultimate Fluffy Pancakes. Who want hummus now ?
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Flaky Scallion Pancake ( From Scratch)
#scallionpancake #springonionpancake #greenonionpancake
Here's how to make a flaky scallion pancake from scratch. This recipe serves about 5 pieces, but you can adjust the portion size depending on your preference or the pan that you'll gonna use.
See below for the complete recipe
Ingredients
For the dough:
2.5 cups flour
1/2 cup hot water (+ 1 tbsp if needed)
1/4 cup room temperature water
1 tbsp sugar
1 tsp salt
For the roux:
1/2 oil
1/2 all-purpose flour
1 Market bunch Spring onions/ scallions
1/2 tbsp five spice powder (optional)
Soy & Sesame Sauce:
1/4 cup soy sauce
2 tbsp white vinegar ( replaceable with any kind)
3 tbsp spring onion
1 tsp sesame oil
1 clove garlic
Reference for the recipe:
Soundtrack:
Peaceful Village by Arthur Vyncke |
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Claire Saffitz Makes Pancakes + Sourdough Starter 101 | Dessert Person
Claire Saffitz Makes Pancakes + Sourdough Starter 101 | Dessert Person
Raise your hand if you have a sourdough starter languishing in the refrigerator? If you do, fear not, even a neglected starter can be revived, just check out Claire’s tips for how to keep a starter fed and happy in your fridge so sourdough bread is always at your fingertips. Then, watch Claire make wholesome, light, and whole grainy pancakes with the discard, since adding the extra starter means delicious pancakes with no waste!
#sourdough #pancakes #clairesaffitz
Ingredients:
Sourdough Starter
1⅓ cups whole milk, at room temperature
¼ cup coarse cornmeal
1½ cups all-purpose flour
¼ cup whole wheat flour
1¼ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon Diamond Crystal kosher salt
1 cup active sourdough starter
3 tablespoons unsalted butter, melted and cooled
2 large eggs, separated, at room temperature
3 tablespoons granulated sugar
Video Breakdown
0:00 Start
0:05 Intro to Sourdough Starter & Pancakes
0:30 Dessert Person Intro Animation
0:49 Ingredients & Special Equipment
3:08 How To Feed Sourdough Starter
6:28 How To Make Sourdough Pancakes
15:50 Giant Pancake
16:14 Serve & Eat
17:32 Recap & Outro
19:11 Archie
My Sourdough Routine - How I Feed my Sourdough Starter and Use it to Make Pizza Crust
This video was originally a private video for our friends Holly and Miriam, but since no last names were used and there's no location listed, and since the information is actually quite good, and REALLY, since I highly doubt ANYONE will watch this, I'm going to make it public. :)
It's silly and repetitive, and you probably don't need it, but I was thinking of you, so here it is.
WARNING: I say the word so in this video 78 687 376 379 274 times.
The first part is how I use the starter to make pizza crust. After it's sat in the fridge all night, I follow the steps from the video I'll link here and in the cards for you. It's just a matter of making 200gr balls and letting them rest for a few hours, and then how to shape the dough. Patrick (of COURSE that's his name, what else would it be?!) will show you better than I could. ;)
The second part is a long, boring, drawn out and SUPER repetitive thing that could have taken exactly one minute, but which I dragged out to, like, seven or so minutes. Sorry. :)
Here's the link to Patrick's video: