How To make Sourdough Pancakes6

Sourdough Discard Scallion Pancake

Chef Nanno makes something with her Sourdough Starter discard!

Our Cozy Winter Breakfast Menu

Thank you to Thrive Market for sponsoring today's video. Use this link for 25% off and a free gift, when you join today:

Though winter has it's dark and dreary moments, cozy foods certainly help to redeem it! This winter breakfast menu is as comforting as it is delicious.

Recipes mentioned in this cozy winter menu video:

Sourdough strata-
Sourdough pancakes-
My favorite granola recipe-
Sourdough English muffins-

WANT TO START YOUR OWN BLOG?

Learn how our family supports ourselves full-time on our homestead with our blog and Youtube channel with in my FREE blogging success masterclass:

GRAB MY FREE EBOOKS
Farmhouse Favorites Sourdough (50+ pages with all of my sourdough recipes)-
5 Steps to an Organized Kitchen Mini Guide-
Cleaning with Essential Oils-
5 Kefir Smoothie Recipes-

Berkey water filter-

You can get the review here-

Follow along with Farmhouse on Boone
INSTAGRAM:
FACEBOOK:
PINTEREST:
For sponsorship inquires contact me: farmonboone@tbhonestsocial.com

Flaky Scallion Pancake ( From Scratch)

#scallionpancake #springonionpancake #greenonionpancake

Here's how to make a flaky scallion pancake from scratch. This recipe serves about 5 pieces, but you can adjust the portion size depending on your preference or the pan that you'll gonna use.

See below for the complete recipe

Ingredients

For the dough:
2.5 cups flour
1/2 cup hot water (+ 1 tbsp if needed)
1/4 cup room temperature water
1 tbsp sugar
1 tsp salt

For the roux:
1/2 oil
1/2 all-purpose flour

1 Market bunch Spring onions/ scallions
1/2 tbsp five spice powder (optional)

Soy & Sesame Sauce:
1/4 cup soy sauce
2 tbsp white vinegar ( replaceable with any kind)
3 tbsp spring onion
1 tsp sesame oil
1 clove garlic


Reference for the recipe:



Soundtrack:
Peaceful Village by Arthur Vyncke |
Music promoted by
Creative Commons Attribution-ShareAlike 3.0 Unported

How to Make Scallion Pancakes from Sourdough Discards | Fresh Yesterday with Garrett (2020-03-05)

On this week's episode of Fresh Yesterday, Garrett turns his sourdough discards into SCALLION PANCAKES! (seriously...yum.)
Also, what is the nature of consciousness? Can we ever really know?

Thanks for watching! Tune in next week and share with friends!

Support this programming:

My Sourdough Routine - How I Feed my Sourdough Starter and Use it to Make Pizza Crust

This video was originally a private video for our friends Holly and Miriam, but since no last names were used and there's no location listed, and since the information is actually quite good, and REALLY, since I highly doubt ANYONE will watch this, I'm going to make it public. :)

It's silly and repetitive, and you probably don't need it, but I was thinking of you, so here it is.

WARNING: I say the word so in this video 78 687 376 379 274 times.

The first part is how I use the starter to make pizza crust. After it's sat in the fridge all night, I follow the steps from the video I'll link here and in the cards for you. It's just a matter of making 200gr balls and letting them rest for a few hours, and then how to shape the dough. Patrick (of COURSE that's his name, what else would it be?!) will show you better than I could. ;)

The second part is a long, boring, drawn out and SUPER repetitive thing that could have taken exactly one minute, but which I dragged out to, like, seven or so minutes. Sorry. :)

Here's the link to Patrick's video:

Easy Sourdough Starter Scallion Pancakes: Use Your Sourdough Discard

An incredibly easy and delicious Sourdough Starter Scallion Pancake. One of the best things to make using sourdough starter discard.

For more recipes and everything garden to table & sourdough, visit us at