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How To make Sourdough Pancakes Or Waffles
1 c Sourdough starter
1 c Warm milk 90 to 100 f
1/3 c Melted margarine
1/2 c All purpose flour, and
1/2 c Whole wheat flour, and
1/2 c Rolled oats;-- or
1 1/2 c All purpose flour
2 Separated fresh eggs
1/2 ts Baking soda
1 ts Baking powder
1/2 ts No-salt (or salt)
1 tb Salad oil
Allow the starter mixture to reach room temperature. Stir well, remove and save one cup for future use. Renew starter if necessary. Mix starter, milk and all purpose flour and allow to ferment, covered with saran wrap, for 12 ~ 24 hours. Blend melted margarine and egg yolks. Mix the baking soda with the baking powder and the whole wheat flour and rolled oats (or the substitute all-purpose flour) and add to the margarine and egg yolks. Stir into the starter mixture until blended. Whip the egg whites until stiff and stir into batter. Thin batter with milk, if necessary, until thickness of heavy cream. Cook saucer-sized pancakes on a hot (400 F) griddle. Cook waffles at 375 F in waffle iron. Servings is number of pancakes.
How To make Sourdough Pancakes Or Waffles's Videos
Fluffy Sourdough Pancakes
How to Make Sourdough Waffles | CAST IRON COOKING
Learn how to make homemade sourdough waffles. I made it over 8 years ago or so. Actually, I don't even know exactly how long ago and now it is a good mature starter. We make so many things from it.
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Easy Sourdough Pancakes | Sourdough Discard Recipe | Cosmopolitan Cornbread
Join me in the kitchen as I make homemade sourdough pancakes. This is an easy sourdough discard recipe that your family will love.
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Absolute best waffles made with sourdough discard | Foodgeek Baking
If you love waffles, you will love these. Super fluffy interior, crisp outside, and an amazing taste coming from all of the flour in the recipe being fermented.
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The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
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Simple Sourdough Waffles (Using Starter Discard)
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This delicious batter makes great waffles or pancakes. No need to waste your sourdough discard! Freeze your waffles for quick weekday breakfasts. (Full ingredient list below.)
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INGREDIENTS
Yields 10-12 waffles
¾ cup Sourdough discard (quantity flexible)
2 cups milk
2 cups all-purpose flour
2 eggs, beaten
¼ cup melted, salted butter
1 tsp vanilla extract
1 tsp baking soda