How To make Sourdough Belgian Waffles

Absolute best waffles made with sourdough discard | Foodgeek Baking

If you love waffles, you will love these. Super fluffy interior, crisp outside, and an amazing taste coming from all of the flour in the recipe being fermented.

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#sourdough #waffles #recipe

Sourdough Discard Waffles Recipe! No Wait!

Learn how to make sourdough discard waffles with my easy recipe! If you have excess sourdough starter sitting around, don't throw it away! Transform it into some delicious waffles. I've got 2 methods for you: one that uses extra flour and buttermilk, and the other that uses ONLY sourdough discard for the base!

If your starter has gone quite a bit too long, I would recommend the first method. If your starter is a little more fresh, the second method will work wonderfully!

These sourdough waffles are NOT an overnight recipe. To get my overnight sourdough waffles recipe, watch this video:

READ THE BLOG POST:

INGREDIENTS:

Method 1:

1 cup or 240 grams of sourdough discard
1 cup or 230 grams of buttermilk (quick tip - you can mix together ¾ cup of plain yogurt with ¼ cup of milk to make a buttermilk substitute)
1 cup or 120 grams of all purpose flour
2 tablespoons of sugar, maple syrup, honey, or sweetener of choice
6 tablespoons of salted butter, melted
1 large egg
1 teaspoon of pure vanilla extract
½ teaspoon unrefined sea salt
1 teaspoon of baking soda

Method 2:

2 ½ cups or 600 grams of sourdough starter
2 tablespoons of sugar, maple syrup, honey, or sweetener of choice,
6 tablespoons of butter, melted
2 large eggs
1 teaspoon of vanilla extract
½ teaspoon of unrefined sea salt
1 teaspoon of baking soda

TIME STAMPS:

0:00 Intro
0:11 Method 1 Ingredients
1:02 Mixing the waffle batter
1:36 Cooking
2:01 Serving
2:43 Method 2 Ingredients
3:04 Mixing the batter
3:14 Cooking
3:26 Serving

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Sourdough Waffles - Perfect Waffles with a Sourdough Starter

Sourdough bread is in fashion these days, and I have jumped onto the bandwagon and started a sourdough starter. One use outside of bread is to make delicious waffles using sourdough. Honestly, these waffles were some of the best waffles I have ever eaten, the complicated texture along with the slight tang from the sourdough and buttermilk made such a unique and amazing waffle.

For a more in-depth analysis, checkout the blog post:


Ingredients:
220 grams of mature sourdough starter
1 cup of buttermilk
1 cup of all-purpose flour
1 tablespoon of granulated sugar
1 egg
1/4 cup of melted butter
2 grams salt
4 grams baking soda
splash of vanilla extract (optional)


Sourdough starter link:

Recipe adapted from a New York Times Cooking article.
[1] -

Long Fermented Sourdough Waffles & Pancakes

Overnight Sourdough Waffles Recipe | Buttered Side Up

These overnight sourdough waffles are crispy with that hint of yeasty goodness from a sourdough starter!

Note: Waffle iron was given to me by Pleasant Hill Grain.

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Camera used: Nikon D7000 with a 28mm f/2.8 lens.

Ingredient List:
**For the overnight sponge:
1 cup (240 grams) sourdough starter, active*
1 cup buttermilk (I used 3/4 cup yogurt + 1/4 cup milk)
1 cup organic all-purpose flour (you can use half whole wheat if you like)
1 tablespoon sucanat or organic cane sugar
**For the next morning:
1/4 cup butter, melted and cooled
1 large egg
1 teaspoon pure vanilla extract
1/4-1/2 teaspoon unrefined salt
1 teaspoon baking soda

Sourdough Waffles | How to Make Sourdough Waffles

Sourdough waffles! ????. This whole-grain batter makes amazing sourdough waffles or pancakes.

Sourdough waffles are a great way to use your sourdough discard. This recipe was adapted from @rosehillsourdough E-book which I recommend you check out if you have not already.

▼ Full Sourdough Waffles Recipe


▼ ▽ TIMESTAMPS
00:00 Introduction
00:48 Recipe overview
01:31 Day 1 ingredient and equipment
02:30 Mixing the overnight batter
03:29 Day 2 ingredients and equipment
03:37 Mixing the final batter
05:38 Cooking sourdough waffles
08:01 Outro

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