5-Minute How to Taco Dip Make-ahead + Seasoning & Festive Salsa Video Recipes Bhavna's Kitchen
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In this video, I am sharing make ahead party picnic or get together crowd pleasing simple quick easy dip recipes including 5-minute taco dip you can whip up quickly if you have all the ingredients on hand. Party would be incomplete without zesty colorful salsa so I prepare red and green salsa often, specially during holidays, table should look colorful with natural ingredients so I love preparing all kinds of colorful sides!
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For my vegan friends, I am sharing zesty red and green salsa that can be whipped up in about 5 minutes as well.
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I noticed that a lot of time, the quick recipes are super hit among the crowds and the one I spend lot of time to make, don't even get noticed so now I have started to make bitings more than spending lot of time behind big meals.
For making 4 to 6 servings of Taco Dip, you will need
1/2 cup cream cheese
1 cup greek yogurt or sour cream
2 tbsp taco seasoning
1/2 cup spring onion, divided
1 cup lettuce
1/4 cup colorful peppers
1/4 cup tomatoes
1/4 cup olives
1/4 cup cheese #bhavnaskitchen
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#bhavnaskitchen&living Tired of always eating the same foods over and over again? Checkout my guide at In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.
The BEST Taco Dip Recipe HANDS DOWN, Let's PARTY❗????????
This is a classic cream cheese, no-meat taco dip the way taco dips are supposed to be made. The only problem you'll have is that it won't last long. Ingredients, Nutrition Facts, and Description are below.
Music:
It's the week before Cinco de Mayo, a Mexican holiday which is also widely celebrated in the United States and there's no better time than now to throw in a little party taco dip!
Cinco de Mayo by the way is not Mexico's independence day. Cinco de Mayo is May the 5th, Mexico's independence day is September the 16th.
Cinco de Mayo is actually an annual celebration observed to commemorate the Mexican Army's victory over the French Empire at the Battle of Puebla, May 5, 1862. Which I'm sure felt like independence day at the time. This was a great victory and liberation for the army, as well as the people of Mexico.
This Mexican holiday is insanely popular in the United States as well for obvious reasons. Not just because it's inspired by so many Latino citizens in America, but like Saint Patrick's Day it's a huge drinking holiday. If there was one day out of the year for Americans to get sloshed on Tequila it's Cinco de Mayo.
Drinking holidays call for not only the mass consumption of alcoholic beverages, but food as well! There are so many fantastic recipe ideas if you're throwing a party for Cinco de Mayo this year and one of my favorites is a classic taco dip.
This is my personal play on a classic cream cheese based, no-meat taco dip. Only I upgrade mine with some sliced fresh jalapeno and a drizzle of taco sauce.
This recipe will fill a 9-10 pie dish and serves 4 people. You may double (2 quart dish), or triple (3 quart dish) this recipe's ingredients keeping the ratios equivalent.
Oh and you do need to soften the cream cheese before you can make this recipe. If it's been refrigerated at say 41°F overnight or longer, then you may need to let it rest at room temperature for 30-45 minutes. When you touch the outside foil package and it feel cool but somewhat squishy, it's good to go. It shouldn't feel firm, if it does then it's still too hard to mix.
Okay so let's get to it. Cinco de Mayo or anytime, bring on the taco dip!
Ingredients: (Serves 4 Guests)
8 ounces Cream Cheese (block, already softened).
8 ounces Sour Cream.
1/2 ounce Taco Seasoning (half of a standard package).
1 cup Finely Shredded Cheese (4oz block, your choice, I used cheddar).
1 cup Julienned Iceberg Lettuce.
1/2 cup Diced Tomato (I used half a small can of Ro-tel).
1 ounce Sliced Black Olives (about half a small can).
1 fresh Jalapeno, sliced.
2 ounces Taco Sauce of choice, drizzled on top.
2 ounces Tostitos Scoops (about 25 chips)
Nutrition Facts: (Per 1 Serving)
Calories: 545
Total Fat: 44g
Cholesterol: 130.8mg
Sodium: 1090mg
Total Carbohydrates: 20g
Dietary Fiber: 1.1g
Sugar: 5g
Protein: 14g
Vitamin D: 0%
Calcium: 28.6%
Iron: 6.4%
Potassium: 195.5mg
Vitamin A: 27.4%
Vitamin C: 6%
Directions:
If your Cream Cheese is not soft to the touch from the outside of the foil package, remove from refrigerator and let it thaw at room temperature (still in it's foil package) for 30-45 minutes checking in 10 minute intervals.
Step 1: While Cream Cheese softens get out your cutting board and cheese grater. Julienne Iceberg Lettuce, slice 1 jalapeño, grate 4oz block of cheese, chop scallions, and open cans of sliced black olives and Ro-tel canned diced tomato. You certainly can dice your own Roma tomato instead if that's your preference. Get out any additional tools needed to proceed (hand mixer, silicone spatula, chips, taco seasoning, taco sauce, etc.)
Step 2: In large mixing bowl add softened Cream Cheese, Sour Cream, and Taco Seasoning. Using a hand mixer and combine until nice and smooth.
Step 3: Transfer taco dip filling to a standard 9-10 pie dish.
Step 4: Add toppings; cheese, lettuce, tomato, olives, jalapenos, scallions, and a drizzle of taco sauce.
Step 5: Line the outer rim of pie dish with Tostitos brand Scoops! tortilla chips. Serve, and enjoy!
Taco Dip With Cream Cheese
This Taco Dip With Cream Cheese is an easy meatless appetizer that is a total crowd pleaser! It can be whipped together in only 15 minutes and is a perfect dish for serving at parties, holiday events, or game-day gatherings! The layer is made with a simple combination of cream cheese, sour cream, and taco seasoning and then is topped with lettuce, tomatoes, olives, and shredded cheese.
View the full recipe here:
4 Simple Ways to Make Your Mexican Layer Dip 100X BETTER!
It's hard to go wrong with a 7 Layer Mexican Dip. Beans, guacamole, sour cream, cheese...what could be bad about that? Not much! But, did you know it could be SO MUCH BETTER?!
We're going to walk through the four most essential layers of a Mexican Layered Dip and I'm going to show the easiest and most delicious way to upgrade it for the party!
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You can print out the recipe here:
We'll start with the guacamole, move it over the sour cream, then hit up the beans, and finish it off with my favorite layer -- the cheese! Last, I'll show you the best 7 Layer Dip toppings, and you'll be glad to see, it all comes together with a great deal of ease!
HERE'S WHAT YOU'LL NEED:
2 large, ripe avocados
Juice of 1 lime
3/4 teaspoon Kosher salt
3/4 cup sour cream
1/3 cup mayonnaise
1 tablespoon vinegar or rice wine vinegar
2 teaspoons store-bought taco seasoning (or homemade)
2 (9 ounce) cans bean dip (i.e. Fritos Bean Dip)
1 1/4 cup freshly grated Cheddar cheese
1 (2 ounce) can sliced black olives, drained and patted dry
2 Roma tomatoes, seeded and diced small
2 green onions, sliced
HOW TO MAKE IT:
Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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Layered Taco Dip | Taco Tuesday | Cinco de Mayo
This year Cinco de Mayo falls on Taco Tuesday, and what a happy coincidence. Unfortunately, it's also during these strange and crazy times where easily procured ingredients are frequently and bizarrely out of stock. But no matter, this easy to assemble taco dip can be customized to your liking, or more likely, to regional availability. Whatever topping you decide on, or can find, this taco salad will surely satisfy.
Taco Clips:
Taco Sauce:
Flank Steak Taco Salad:
Taco Flatbread Pizzas:
Cinco de Mayo Collaboration:
Layered Taco Dip
8 ounces, 226g, cream cheese, softened
8-16 ounces, 226-452g, sour cream
1 packet, 3T., 28g, taco seasoning
Mix all ingredients together until smooth and spread into a shallow serving dish. Refrigerate for 2-3 hours. Top with your favorite taco toppings immediately before serving.
Toppings include:
shredded cheese
crumbled queso fresco
shredded lettuce
diced tomatoes
sliced black olives
taco sauce
guacamole
fresh or pickled jalapeños
additional sour cream
green onions
salsa
cilantro
taco meat
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How to Make Taco Dip
Taco Dip is every party’s show-stopping appetizer! It got vegetables on top of a creamy, cheesy, and fluffy layer that is oozing with Mexican flavors!
Get the Recipe: