How To make Sour Cream Orange Pumpkin Pie
For pie: 1 9" unbaked deep dish pie
-shell 2 Eggs, lightly beaten
1 3/4 c Pumpkin (16-oz can)
1 1/4 c Condensed milk, sweetened
-(14-oz.) 1 tb Pumpkin pie spice
2 ts Grated orange peel
1/2 ts Salt
For topping: 1 1/4 c Sour cream
2 tb Sugar
2 ts Thawed frozen orange juice
Concentrate (or orange flavored liquer) 1/2 ts Grated orange peel
Recipe by: Nestle's Combine eggs, pumpkin, condensed milk, pie spice, orange peel & salt in med. bowl; mix well. Pour into prepared shell. Bake in 425 oven for 15 min. Reduce temp. to 350 and bake for 30-35 min. or until knife inserted near center comes out clean. Cool for 10 min. on wire rack. Spread with sour Cream Orange Topping. **For Topping: Combine topping ingredients in small bowl. Spread on pie. -----
How To make Sour Cream Orange Pumpkin Pie's Videos
Delicious pumpkin pie that smells like oranges How to Cook pumpkin pie for Halloween
Delicious pumpkin pie that smells like oranges! Very simple, tender, fragrant, autumn pie - pumpkin cake with orange zest. Very easy step by step recipe. What can be cooked from pumpkin. It's pumpkin season - make a pumpkin pie for Halloween. Delicate cake with simple ingredients. Pie for every day and for a holiday - beautiful and tasty! Simple recipes with pumpkin. Meals with pumpkin.
Ingredients:
Flour - 250 gr.
Sugar - 150 gr.
Sour cream - 250 gr.
Chicken eggs - 2 pcs.
Odorless vegetable oil - 40 ml.
Baking powder - 0.5 pack. (8 gr.)
Pumpkin - 200 gr.
Zest of 1 orange.
Vanilla sugar - 1 pack. (8 gr.)
Powdered sugar - 5 gr.
How to make a pie:
Beat chicken eggs a little with sugar and vanilla sugar. Add sour cream and mix. Add vegetable oil, baking powder and mix. Remove the seeds and skin from the pumpkin and cut into small cubes or grate on a coarse grater. Finely grate the zest of one orange. Add to dough, add flour and mix well. The dough should be thick. Line a baking dish with parchment or grease with butter and sprinkle with flour. Roll out the dough and flatten. Bake for 40-45 minutes in a preheated oven at 180C.
Cool the pie, sprinkle with powdered sugar, do not cut into pieces! Enjoy your meal!
Pumpkin Pie | Apple Pie | Peach Pie [SLEEPY HOLLOW] | In Literature
Part of our Legend of Sleepy Hollow recipe series!
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Pumpkin and apple pie | Simple recipe
The delicious pie with perfect filling.
Ingredients for dough (shape 28 cm):
Butter (softened) – 5 0Z (150 gr)
Sour cream – 7 OZ (200 gr)
Flour – 12 OZ (350 gr)
Sugar - 1 tbsp.
Salt - 1 tsp.
Baking soda - 1 tsp.
Ingredients for filling:
Pumpkin– 2 pounds (900 gr)
Apples – 1 pound
Sour cream – 5 oz (150 gr)
Eggs - 3
Sugar – 2 oz (70 gr)
Salt - 1 tsp.
Cornstarch - 2 tablespoons (25 g)
Lemon juice - 2 tablespoons.
Dough
1. Combine flour, soda, salt and sugar, stir. Add butter, mix well with your hands, till you have a homogeneous texture. Add sour cream, knead and you can start rolling out.
2. Put ¼ of the dough aside (not in the cold), the rest should be rolled out on a lightly dusted flour surface. Put the dough in a mold.
Filling
1. Cut the pumpkin in half and send it to the oven at 350°F / 180 °C for 30 minutes.
2. Let the pumpkin cool down, peel.
3. Add starch, sugar, salt, sour cream, eggs.
4. Peel the apples, grate on a grater, pour lemon juice, mix.
5. Mix with a blender until smooth. Spread the filling into the mold.
Cream + filling
1. Roll out the remaining dough, cut it into 9 strips.
2. Spread out the strips. Mix the yolk with 1 tbsp. of water and wash the strips.
3. Send the pie to the oven at 350°F / 180°C for 45 minutes.
Serve warm.
Enjoy!
Easy Pumpkin Pie without Evaporated Milk
Hey everyone!
This is a super quick and easy, creamy and flavorful classic pumpkin pie you can make without having to use evaporated milk.
This pie takes only minutes to mix up and the great thing about it is that you don’t need any canned milk to make it. You'll make it using half and half cream instead of having to go out and get evaporated or condensed milk.
I hope you love this one.
Happy baking,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE: ( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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Best Pumpkin Ever Pie with Sweetened Sour Cream Topping
It’s a Traditional Pumpkin Pie, but with a twist and it’s absolutely fabulous. The texture and the flavor is still there, but the layer of Sweetened Sour Cream adds another dimension of flavor to this pie.
Printable Recipe:
Link To My Web Page of Products I Use;
10 of the EASIEST Pumpkin Dessert Ideas
We love all things pumpkin! With Halloween and Thanksgiving right around the corner… pumpkin treats are one of our main desserts that we cook during this time of year! Take a look at this list… you will be amazed just how much you can do with pumpkin!
Now as a busy mom, I don't love spending time on meal planning. Let us help you out! Join over 8000 others to our meal planning app! We promise you will save time and money! Try it out for 7 days FREE here:
Find all of the printable Pumpkin recipes here:
1. 3 Ingredient Pumpkin Cookies:
2. Carmel Pecan Turtle Pumpkin Pie
3. Simple Pumpkin Pie:
4. Caramel Pumpkin Poke Cake:
5. Mini Pumpkin Poppers:
6. Pumpkin chocolate chip bread:
7. Pumpkin Sheet Cake:
8. Pumpkin Pie Milk Shakes:
9. Pumpkin Pie Truffles:
10. Pumpkin Snickerdoodle Bread:
Timestamps:
0:00 Top 10 Pumpkin Desserts
0:24 Caramel Pecan Turtle Pumpkin Pie
3:03 3 Ingredient Pumpkin Cookies
4:55 Simple Pumpkin Pie
6:23 Caramel Pumpkin Poke Cake
8:43 Mini Pumpkin Poppers
9:38 Pumpkin Chocolate Chip Bread
14:10 Pumpkin Sheet Cake
20:15 Pumpkin Pie Milkshakes
22:15 Pumpkin Truffles
25:25 Pumpkin Snickerdoodle Bread
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