How To make Sour Cream Apricot Cookies
1 cup butter or margarine
1 1/2 cups granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 carton (8 oz.) dairy sour cream
1/2 cup apricot preserves
3 1/4 cups all-purpose flour
Apricot preserves, melted -- optional
1. In a large mixing bowl beat butter with an electric mixer on medium to high speed about 30 seconds or until softened. Add the sugar, baking soda, and salt. Beat until combined. Beat in eggs, sour cream, and apricot preserves until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
2. Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet. Bake in 350 oven for 8 to 10 minutes or until edges are lightly browned. Cool on cookie sheet for 1 minute. Remove cookies from cookie sheet and cool on a wire rack. Store in layers separated by waxed paper in an airtight container in the refrigerator for up to 3 days. Just before serving, if desired, brush with melted apricot preserves. To melt preserves, heat them in a saucepan over low heat, stirring constantly. Makes about 60.
How To make Sour Cream Apricot Cookies's Videos
How to make Betty's Rugelach (Apricot and Raspberry pastries).mpg
How to make the Jewish holiday treat Rugelach (Traditional recipe is made with Apricot jam). Betty Bannerman Busciglio demonstrates how to make both the Apricot and Raspberry types. Perfect in her home as part of her extensive Christmas Cookie platters.Vist her website for full details bettyskitchenfare.com. Ingredients included at the end of the video.
Recipe Apricot-Sour Cream Tea Cookies
Recipe - Apricot-Sour Cream Tea Cookies
INGREDIENTS:
●Cookies
●1 roll (16 1/2 oz) Pillsbury refrigerated sugar cookies
●1 cup Fisher Chef's Naturals Pecan Halves
●3/4 cup dried apricots
●1/4 cup Smucker's Apricot Preserves
●1/4 teaspoon McCormick Ground Cinnamon
●1/4 teaspoon McCormick Ground Cloves
●1/4 cup sour cream
●1/4 cup Pillsbury BEST All Purpose Flour
●Glaze
●2 cups powdered sugar
●1/3 cup milk
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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Polish Kolaczki Cookies
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INGREDIENTS:
1 cup (2 sticks, 226 gr) unsalted butter, room temp
8 oz (225 gr) cream cheese, room temp
1/4 tsp vanilla extract
1/2 tsp kosher salt
2 1/4 cups (270 gr) all purpose flour (measured properly by spooning into measuring cups without packing down and leveling off)
solo brand filling of choice
powdered sugar for rolling and dusting
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Kolaczki cookies are a traditional Polish cream cheese cookie. The cookie dough almost mimics a pastry and is filled with a variety of fillings such as apricot, prune, cherry, almond, poppy seed, and more!
I had never tasted or even heard of a kolaczki cookie until I met my husband. Every holiday season his mother makes these traditional polish cream cheese cookies and they are divine. His family is not Polish themselves, but his parents grew up on the south side of Chicago and these cookies were popular in the area.
In researching this cookie I learned that there are many different spellings including kolaczki, kolachky, kolachy, and kolacky. But however you spell it, the cookie starts with a cream cheese dough that is rolled out and filled with all kinds of fillings.
WHY THESE COOKIES ARE ONE OF MY FAVORITE HOLIDAY COOKIES…
The dough requires very few ingredients
They taste like a fancy pastry, but are much easier to make!
One batch makes a lot of cookies- perfect for sharing or putting in a cookie tin!
The assembly process is best done with a crowd! Make them with kids or other friends and family!
#baking #bakerbettie #christmascookie
Kolczki Cookies
These Kolaczki Cookies are a Polish-inspired treat! They have just the right amount of sweetness.
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✅ RECIPE INGREDIENTS
8 oz cream cheese
1 1/2 cups unsalted butter
3 cups flour; plus more for rolling cookies
1 cup apricot jam or raspberry jam
powdered sugar for dusting
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FLAKY APRICOT KOLACHES: Hungarian kolaches with cream cheese pastry dough recipe!
Traditional Apricot Kolaches with cream cheese pastry dough are within your reach thanks to this easy tutorial by Professional Pastry Chef Lindsey Farr! Eastern European Apricot Kolaches, or apricot kiffles, are jam filled cream cheese pastry dough cookies often made around the holidays. These delicious, and adorable, cookies are often made as Christmas cookies, so earmark this recipe for your Christmas cookies recipes folder because fruit kolaches are where it’s at!
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Chapters:
00:00 Intro to Apricot Kolaches
00:21 Make our dough and chill
00:56 Make our filling and cool
05:10 Roll out dough and cut
06:53 Assemble and bake
08:59 Time to try!
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This flaky apricot kolaches with cream cheese pastry dough recipe is going to blow your mind. Since these are apricot kolaches with cream cheese crust, this tutorial is inherently also for cream cheese pastry dough with a professional pastry chef’s own cream cheese pastry recipe for cookie dough. These Apricot Kolaches are one of those Christmas cookies easy and also impressive easy recipes for dessert!
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