Kroger Sea Salt & Cracked Pepper and Private Selection General Tso’s Chicken Kettle Chips Review
This is a taste test/review of the Kroger Kettle Cooked Sea Salt & Cracked Pepper Potato Chips and the Private Selection General Tso’s Chicken Ripple Cut Kettle Chips.
* The Kroger Sea Salt & Cracked Pepper were $1.49. 1 oz. (28g/About 12 chips) = 150 calories
* The Private Selection General Tso’s Chicken Kettle Chips were $2. 1 oz. (28g/About 15 chips) = 140 calories
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Honadle’s Chocolates: Almond Bark, Peanut Butter Meltaways, Pecan Snappers, Becky Bar,Heavenly Hash
This is a taste test/review of Honadle’s Fine Chocolates in five varieties including Almond Bark, Peanut Butter Meltaways, Pecan Snappers, Becky Bar and Heavenly Hash. They were mailed to us from Asma in Ohio!
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Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
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Address: 120 North Main Street PO Box 4773 Winchester, KY 40392
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Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV
Dunn Family Bloopers Part V
Dunn Family Bloopers Part VI
Dunn Family Bloopers Part VII
What's The Best Ranch Snack? Taste Test
Today, we're taste testing all the ranch flavored snacks so you don't have to! GMM # 2149
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Compare these Ranch snacks to the real thing and let us know if you think they match
* Cool Ranch Doritos:
* Corn Nuts: Ranch:
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* Kernel Season's Popcorn Seasoning, Ranch:
* StarKist Tuna Creations, Ranch:
* Pringles Ranch Flavored Potato Crisps:
* Lester's Fixins Ranch Dressing Soda:
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Sip & Snack: Newman O's Chocolate Cookies & Kroger's Mesquite BBQ Potato Chips(1-21-16)
Another Thursday & yet another Sip & Snack. This week is a little themed in more ways than one as I try Paul Newman's Newman O's Chocolate Sandwich Cookies & Kroger's Mesquite BBQ Chips.
If you have any ideas for Sip & Snack or any of the regular segments on Pop, email me at sirowendisney@gmail.com
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Claire Saffitz's Sour Cream & Chive Pull Apart Rolls | Dessert Person | Recipe Test Review
Today I'm trying out Claire Saffitz's recipe for Sour Cream & Chive Pull-Apart Rolls from her Dessert Person cookbook. These sour cream and onion rolls are super light and fluffy thanks to the technique of starting with a Japanese milk bread technique known as a tangzhong (also known as a water roux). By cooking the flour with milk and water at the onset of the recipe, the resulting bread dough is able to hold extra moisture -- moisture during the baking process results in super-hydrated bread and even more steam, which gives you a light and fluffy bun. These dinner rolls are tender and fluffy like little pillows of sour cream and onion goodness. The sour cream flavor provides a subtle, but noticeable tanginess. While the chives perfume the bun and give a subtle kick. I've enjoyed this as an afternoon snack. As a side with my lunchtime salad. And even accompanying pasta to soak up all the extra sauce (yes, I used a sour cream and onion roll like garlic bread).
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Beef Stew and Rutabagas
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