How To make Soup Palermo Style
1/2 lb Dried kidney or lentil beans
1 ea Stalk celery, diced
1 c Uncooked rice, rinsed
1/2 lb Dried chestnuts, shelled
1 sm Onion, chopped
4 T Olive oil
Salt/pepper
Soak beans and chestnuts overnight, drain. Place in large kettle with 3 quarts of cold water. Add celery and onions. Simmer until beans and
chestnuts are soft (about 1 1/2 hours). Add rice, oil, and seasonings. Stir constantly with wooden spoon, until rice is tender (about 20 minutes). If necessary, add more water as it is absorbed by the rice. Serve immediately.
How To make Soup Palermo Style's Videos
Two Greedy Italians - Ragù alla Napoletana (HD)
Recipe by Antonio Carluccio and Gennaro Contaldo from Two Greedy Italians s01e02.
Ragù alla Napoletana.
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Buy the cookbook
Two Greedy Italians: Carluccio and Contaldo's Return to Italy.
Buy the DVDs
Two Greedy Italians: Complete Series 1:
Two Greedy Italians: Complete Series 2:
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Playlist with all recipes from season 1:
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Sicilian Pizza | Kitchen on the Cliff with Giovanna Bellia LaMarca
These are two of my Sicilian pizzas. One is made with tomato, onion, and peas. The other is anchovy and onion. This pizza which is served at room temperature reminds us and our friends of the New York Philharmonic Concerts in Central Park which we joyfully attended every summer. Enjoy!
Recipe
Pizza Dough (makes 2)
6 cups all purpose flour
1 tablespoon Yeast
1/2 cup vegetable shortening
2 cups warm water
1 teaspoon salt
Pizza Condiments
Petite Peas
Anchovies
Fried Onions
1/4 cup Extra Virgin Olive Oil
6 large onions, thinly sliced
1 teaspoon salt
1/2 teaspoon dry oregano
Tomato Sauce
1/4 cup extra virgin olive oil
1 small onion, thinly sliced or 1/2 cup fried onions
28 ounce can Italian peeled plum tomatoes
1 can tomato paste
1 tablespoon sugar
salt and pepper to taste
small bunch of fresh basil leaves, rolled together and sliced
salt and pepper to taste
BOOKS:
WEBSITE:
INSTAGRAM: giovannabellialamarca
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing
VIDEO EDITING: Francesca Sacco
Cooking with Cosi - Episode 20 - Today Fish Soup 'Guazzetto' with Sicilian CousCous
If you ever wondered how to cook traditional Italian this is for you!
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Chef Walter is about to show you step by step how to recreate our best selling dishes in the comfort of your kitchen.
Zucchini ist schmackhafter als Fleisch, niemand glaubt, dass ich sie so einfach und lecker zubereite
Zucchini ist schmackhafter als Fleisch, niemand glaubt, dass ich sie so einfach und lecker zubereite. Bereiten Sie für jeden Tag ein unglaublich leckeres Zucchini-Rezept zu! Ein frisches Zucchini-Rezept, das jeder lieben wird! Dies ist ein schnelles und einfaches Zucchini-Rezept, das jeder machen kann! Sehr leckeres Zucchinigericht! Ich habe noch nie etwas Leckereres gegessen! Zucchini ist ein gesundes und schmackhaftes Gemüse! Bereiten Sie ein Gemüserezept vor und die ganze Familie wird es Ihnen danken! Einfaches Rezept für panierte Zucchini! Ein einfaches und leckeres Rezept für Zucchini in einer Pfanne! Die Zucchini ist köstlich und knusprig!
Rezept und Zutaten:
Hallo Freunde!
Mit einer Gabel kleine Rillen machen
2 Zucchini schneiden
Salz und schwarzer Pfeffer
Mischen
15-20 Minuten einwirken lassen
Reiben Sie 100 gr
1 Teelöffel Petersilie
1 Teelöffel Paprika
3 Eier
gut mischen
Danke Freunde für eure Kommentare!
100 g Semmelbrösel
50 g Mehl und gut vermischen
Zucchini in Mehl mit Paniermehl wenden
Dann in Eimischung mit Käse
Pflanzen oder Olivenöl
Zugedeckt bei mittlerer Hitze 4-5 Minuten braten
Wenden und zugedeckt bei schwacher Hitze 5 Minuten braten
Den Rest der Zucchini anbraten
mmm...lecker!
Guten Appetit!
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SCHREIBEN SIE EINEN KOMMENTAR oder zumindest einen Smiley. Es wird nicht schwer für dich sein, aber ich werde sehr glücklich sein! Vielen Dank für Ihre Aufmerksamkeit! Ich bemühe mich sehr, die einfachsten und interessantesten Rezepte zu kochen!
99 yr old Marietta makes tagliatelle with vegetable sauce | Pasta Grannies
99 year old Marietta is still going strong - we first met her in Calabria 18 months ago - and we caught up with her in Rome. This is one of her regular pasta dishes which everyone can adapt and make their own. Stew onion, carrot and celery before adding about 500g of greens like chard, cabbage, dandelion, kale and so on. Add a fresh red chilli if you like. Pour over some tomato passata, season with salt and leave to simmer for 20 minutes.
For her pasta, Marietta uses semola rimacinata/durum wheat flour and water. Allow 300g flour, and 145g of water with a pinch of salt.
Cooking show with Maria - Chickpeas soup
#healthyrecipes #sicilianfood #easydinnerideas
Hi everyone,
this time our special Sicilian housewife Maria is glad to teach you how to make zuppa di ciciri (chickpeas soup) another traditional Sicilian recipe!
You can find the instruction and the ingredients in the comment.
Enjoy it!
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