How To make Creme Of Vegetable Soup Le Cellier Restaurant
How To make Creme Of Vegetable Soup Le Cellier Restaurant
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1 1/2 Quarts chicken stock 3/4 c (1-1/2 sticks) butter 3/4 c Diced onion 1 1/2 c Diced potato 3/4 c Peeled diced tomato 3/4 c Diced carrot 3/4 c Green beans 3/4 c Broccoli, coarsely chopped 3/4 c Minced leek 3/4 c Minced zucchini 1 Clove garlice 1 1/2 ts Sugar, or to taste Sald and freshly ground - pepper to taste 1/2 c Heavy cream Melt butter in large stockpot over medium heat. Add onion and saute' 1 to 2 minutes. Reduce heat to low and add remaining ingredients except stock, cream and parsley. Cook unti vegetables are soft but not brown, about 20-25 minutes. Add stock and bring to boil over medium high heat. Reduce heat and simmer about 10 minutes. Cook slightly. Transfer to blender of processor in batches and puree to smooth. Taste and adjust seasonng. Return to stockpot, place over medium heat and gradually stir in cream. Heat through but do not boil. Garnish with parsley. (Whole batch 1,963 calories minuus broth: 14 cups, each cup totals 162 calories with broth.) SOURCE: Source Le Cellier Restaurant, Santa Montica, California.
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Delight yourself in an enchanting meal in Paris.
Chefs de France is one popular dining location in Epcot. With its picturesque views of the World Showcase, to the fabulous food, Chefs de France is a perfect pick for families, dates, celebrations, even casual lunch!
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Bon appétit !
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Offrez-vous un repas enchanteur à Paris.
Chefs de France est un restaurant populaire à Epcot. Avec ses vues pittoresques sur le World Showcase, à la cuisine fabuleuse, Chefs de France est un choix parfait pour les familles, les dates, les fêtes, même le déjeuner décontracté !
Aujourd'hui, nous nous concentrons sur un élément de menu spécial des chefs de France, la Soupe à l’oignon gratinée - plus communément appelée soupe à l’oignon française.
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