How To make Dilled Vegetable Soup

x

4 c Vegetable Stock; Rec. # 2
1 ts Dill Weed
1 ds Pepper
1 1/2 c Potatoes; Diced
1/2 c Onion; Diced
3 ea Carrots; Sliced 1/4" Thick
2 c Zucchini; Sliced
2 ea Tomatoes; Md, Chopped
1 x Salt; To Taste
Combine the stock with the dill weed, pepper, potatoes, onion, and carrots in a 2-quart saucepan. Bring the mixture to a full boil, partially cover, reduce the heat and simmer for 20 minutes. Add the zucchini and tomatoes and cook another 10 minutes or until all of the vegetables are tender. Salt to taste and serve hot.

How To make Dilled Vegetable Soup's Videos

CAN YOU USE PICKLES TO MAKE A SOUP? YES, AND IT'S MIND-BLOWING!

This mind-blowing pickle soup is the epitome of comfort food. Its Polish origins are well marked here by the wise use of pickles, sour cream, and veggies, which is the perfect balance between tangy, a zing of sweetness, sourness, and a whole lot of umaminess! Just brilliant!

CAN YOU USE PICKLES TO MAKE A SOUP? YES, AND IT'S AMAZING!

INGREDIENTS:

2 tablespoon of vegan butter1 medium onion, minced1 large carrot grated or brunoise (cut into small dices)
1 celery stalk, finely chopped
2 garlic cloves, minced1 cup of dill pickles, thinly sliced5 cups of vegetable broth plus 1/4 cup 3 medium potatoes peeled and cubed
4 ½ tablespoon of vegan sour cream or unsweetened vegan yogurt
1 ½ tablespoon of all-purpose flour
3 to 4 tablespoons pickle brineSalt to taste
White or black pepper to taste, although white pepper is better for this soup
1 tablespoon of nutritional yeast
4 tablespoons of chopped fresh dill or 2 teaspoons of dry dill



METHOD:

In a medium bowl whisk together the vegan yogurt or sour cream, 1/4 cup of veggie bullion, all-purpose flour, and 3 tablespoons of dill pickle juice.
Heat the vegan butter in a large non-stick pan or dutch oven over medium heat.
Add onions, allow them to brown, approximately 6 minutes, then and carrots and celery, and cook until vegetables begin to soften approximately 7 minutes. Add the crushed garlic, stir for 40 seconds. Stir in dill pickles and cook for 3 more minutes.
Add the potatoes, salt, pepper, nutritional yeast, the sour cream and flour mixture, and the broth and bring to a boil. Once boiling, reduce heat to medium-low and cook for 10 minutes or until the potatoes are cooked through
Remove from the heat, and serve immediately garnished with fresh or dry dill and vegan sour cream or unsweetened vegan yogurt.


????PRINTABLE RECIPE: chefjanapinheiro.com


❤️Support me on Patreon❤️


Follow me on Social Media:

Instagram: @chefjana


Follow me on Facebook: Chef Jana Pinheiro


Website:



???? SOME OTHER AWESOME RECIPES:

❤️ My vegan Italian sausage recipe:
❤️ My vegan TVP recipe:
❤️ My vegan white mozzarella cheese:
❤️ My vegan ricotta cheese recipe:
❤️ My panko bread recipe:
❤️ My nutritional yeast substitute recipe:

—————————————————————————————————————————————————————

???? Visit my Amazon Shop:
♥︎ The sour starch (polvilho azedo) I use
♥︎ The bear claws oven mittens I use:
♥︎ The ceramic casserole dish I use:
♥︎ The gratin dish I love:
♥︎ The skillets I love:
♥︎ The skillet I use:
♥︎ The dutch oven casserole I use:
♥︎ The food processor that I love:
♥︎ The pot I use:
♥︎ The baking sheet I use:
♥︎ The wok I use:
♥︎ The pan I use:
♥︎ The knife I use:
♥︎ The camera I use:
♥︎ The measuring cups I use:
♥︎ The measuring spoons I use:
♥︎ The garlic keeper I use:

---------------------------------------------------------------------------------------------------------------

Support me on Patreon:


Follow me on Social Media:

Instagram: @chefjana


Follow me on Facebook: Chef Jana Pinheiro





———————————————————————————————————————————————————————————

MUSIC:

BLUEBIRD”
E's Jammy Jams - YouTube Music

“TRYING TO FEEL GOOD”
Water Mirrors - Epidemic Sound

“KIWI DINNER”
Chalala - Epidemic Sound

“LINES IN THE SAND”
Victor Lundberg. -Epidemic Sound

------------------------------------------------------------------------------------------------------------------------------------------------
CAN YOU USE PICKLES TO MAKE A SOUP? YES, AND IT'S AMAZING! Recipe by chef Jana Pinheiro

How to Make Deliciously Creamy Carrot Soup

This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?!
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️


????????????????????????????????????

✅Ingredients

• 8 carrots peeled and chopped
• 2 shallots sliced
• 1 white onion diced
• 1/2 tsp salt or to taste
• 8 cloves garlic sliced
• 2 tsp Thai red curry paste
• 4 tablespoons butter
• 1 cup heavy cream
• 6 cups vegetable broth


✅Instructions

00:00:20 - Prepare ingredients for Deliciously Creamy Carrot Soup
00:03:23 - Quick recap Deliciously Creamy Carrot Soup recipe

1️⃣ 00:00:38 - In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 to 7 minutes. Season with a little salt. Add in the garlic and thai red curry paste and saute for just another minute or two to allow the flavors to be released.

2️⃣ 00:01:26 - Add in the carrots and vegetable broth and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes.

3️⃣ 00:01:56 - Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. Hold soup warm to serve.


????????????????????????????????????

Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.


SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com

⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐

CREAMY DILL PICKLE SOUP

This Soup is amazingly Tasty and pleasantly Dill Flavoured but is complimented well with Curry Spices and several other ingredients including White wine ! The ingredients are blended well to produce an array of wonderful tantalizing sensations to the taste buds!
This Soup is in high demand in some Restaurants in different parts of the World.

CREAMY DILL PICKLE SOUP FOR TWO SERVINGS
INGREDIENTS.
1/4 Cup Butter
1/3 Cup Finely Chopped Onions
1 Tsp Minced Garlic
1/8 Cup All Purpose Flour
1 1/2 Cups Chicken Broth
1/3 Cup Chopped Dill Pickles
3 Tsp White Sugar
1 Tsp White Vinegar
1/4 Cup White Wine
1 Tsp Worcestershire Sauce
1/4 Tsp Currie Powder
1 Bay Leaf
1/2 Cup 1/2 @ 1/2 cream
Salt And Pepper

Decorate Top Of Each Bowl With ;
Croutons
Dill weed
Larger Chopped Dill Pickles

How to Make Ukrainian Potato Soup

Impress your European friends.
Hearty and Healthy.
Mama Loves It.

Potato
Carrot
Dill
Celery
Veggie Stock
Bouillon Cube
Salt
Pepper
Cream
Flour
Love

The BEST Vegetable Soup Recipe

⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️

►INGREDIENTS:
4 large potatoes medium chopped
3 large carrots medium chopped
3 medium celery stalks medium chopped
3 cups bell peppers medium chopped
2 medium zucchini medium chopped
1 medium onion finely chopped
2 cups corn fresh or frozen
6 cups vegetable stock low sodium
28 oz can diced tomatoes low sodium
3 bay leaves
1 tsp smoked paprika
1 tsp dried oregano
1 tsp garlic powder
3/4 tsp salt
Ground black pepper to taste
1 tbsp avocado oil
1 medium garlic clove grated
1/3 cup dill or parsley finely chopped
Parmesan cheese and yogurt for garnish

????Printable recipe:

►DIRECTIONS:
1. Preheat large dutch oven or large pot on medium heat, swirl a bit of oil to coat and add onion. Cook for 3 minutes, stirring occasionally. Add smoked paprika, oregano, garlic powder, salt, pepper and bay leaves; cook for 1 more minute, stirring frequently.
2. Add potato, carrot, celery, pepper, stock and diced tomatoes; stir. Bring to a boil, cover and reduce heat to low and simmer for 25 minutes or until potato is fork tender.
3. Add zucchini and corn, cover and simmer for 5 more minutes. Turn off heat, add grated garlic and dill.
4. Serve hot garnished with Parmesan cheese and yogurt.

????PRODUCTS USED IN VIDEO (affiliate):
Favorite Air Fryer
6 Quart Instant Pot LUX
8 Quart Instant Pot DUO
Measuring cups
Measuring spoons
Sharp Chef's Knife
Glass bowls
Healthy cooking spray
Favorite blender
4 cup glass measuring cup
Unbleached parchment paper
Favorite dutch oven
Zester
Almond flour
Bragg’s liquid aminos
Maple syrup
Vanilla extract
Almond milk
Avocado oil

Disclaimer: product links may include affiliate links.

SUBSCRIBE to my channel here:

????ABOUT IFOODREAL
My name is Olena Osipov and I have spent the last 11 years making it my mission for you to cook quick and easy healthy meals for your family. I grew up in Ukraine watching my grandma cook with real food. Now I combine her recipes with a sprinkle of my nutrition education and budget and time-saving skills (as a mom of 2), to help you eat healthy while living a busy life! Read more about me

????COME SAY HI:
ALL MY RECIPES:
INSTAGRAM:
FACEBOOK:
PINTEREST:

#ifoodreal #healthyrecipes #shorts

Relevant Articles

Shares

x

Categories

x
Top About Us Contact Us Privacy Policy Terms of Use Facebook
Copyright © 2020 by MobiRecipe.com