How To make Creme Of Vegetable Soup Le Cellier Restaurant
1 1/2 Quarts chicken stock
3/4 c (1-1/2 sticks) butter
3/4 c Diced onion
1 1/2 c Diced potato
3/4 c Peeled diced tomato
3/4 c Diced carrot
3/4 c Green beans
3/4 c Broccoli, coarsely chopped
3/4 c Minced leek
3/4 c Minced zucchini
1 Clove garlice
1 1/2 ts Sugar, or to taste
Sald and freshly ground - pepper to taste 1/2 c Heavy cream
Melt butter in large stockpot over medium heat. Add onion and saute' 1 to 2 minutes. Reduce heat to low and add remaining ingredients except stock,
cream and parsley. Cook unti vegetables are soft but not brown, about 20-25 minutes.
Add stock and bring to boil over medium high heat. Reduce heat and simmer about 10 minutes. Cook slightly. Transfer to blender of processor in batches and puree to smooth. Taste and adjust seasonng. Return to stockpot, place over medium heat and gradually stir in cream. Heat through but do not boil. Garnish with parsley. (Whole batch 1,963 calories minuus broth: 14 cups, each cup totals 162 calories with broth.) SOURCE: Source Le Cellier Restaurant, Santa Montica, California.
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Disney World Epcot’s Canadian Cheddar Cheese Soup from Le Cellier
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CHEDDAR CHEESE SOUP & THE GREY STUFF | Disney Parks Series | EASY MEAL PREP FOR WEIGHT LOSS ON WW
This week I’m meal prepping WW recipes for two Disney Parks favorites - the cheddar cheese soup from Epcot's Canadian pavilion and The Grey Stuff (it's delicious) from the Be Our Guest restaurant in the Magic Kingdom. I’ll also be cooking up some ground beef to go with the soup even though that’s not actually served with the soup In Epcot. Recipes are below!
This WW meal prep has to be one of my favorites. I looked forward to it every single day and literally licked my bowl when I finished eating.
On October 1 2021, Walt Disney World began their 50th anniversary celebrations! I'm so sad that I can't be there to celebrate in my happy place, so I'm celebrating at home by making recreations of Disney Parks food favorites (and wearing a lot of ears)!! I hope you will join me every week for this 4 part series!
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Disney Parks recipe for Canadian Cheddar Cheese Soup:
(I replace the mix and cheese, and reduce the bacon and butter)
Canadian Cheddar Cheese Soup:
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In The Kitchen with EPCOT Chef Kevin Downing | #DisneyMagicMoments
Break out your inner chef and follow along with Disney Chef Kevin Downing in this previously recorded video as he prepares the guest-favorite Canadian Cheddar Cheese Soup, and the delicious Filet of Beef with Roasted Mushrooms and Beurre Blanc – both from Le Cellier restaurant at the Canada Pavilion in EPCOT, and part of the Taste of EPCOT International Food & Wine Festival.
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