How To make Sopa De Lima
2 ts Olive oil
4 Annatto (achiote) seeds
3/4 c Diced onions
1/2 c Diced green bell pepper
1 Garlic clove; minced
1 1/2 qt -water
6 oz Chicken, skinned & boned
- diced 3/4 c Italian tomatoes, canned
-drained, seeded and diced 4 pk Instant chicken broth mix
1 ts Oregano leaves
1/2 ts Pepper
1 Lime; cut in half
1 Strip grapefruit peel
-(about 2 X 1/4-inch strip) 2 Corn tortilla
- (6-inch diameter each) In 2 1/2- or 3-quart saucepan heat oil over medium-high heat; add annatto seeds and cook until seeds release their color, 1 to 2 minutes. Remove and discard seeds. To saucepan add onions, bell pepper, and garlic and saute until onions are translucent, 3 to 4 minutes; add water, chicken, tomatoes, broth mix, oregano, and pepper. Squeeze lime halves into soup, then add squeezed halves and grapefruit peel to soup and stir to combine. Reduce heat to low and let simmer for 15 minutes. Using slotted spoon, remove and discard lime halves and grapefruit peel; let soup simmer for 15 minutes longer. While soup is simmering, spray 9-inch skillet with nonstick cooking spray and heat over medium heat; 1 at a time add tortillas and cook, turning once, until lightly browned on both sides. Cut tortillas into thin strips. To serve, ladle soup into 4 bowls and top each portion with 1/4 of the tortilla strips. Makes 4 servings, about 1 1/2 cups each.
How To make Sopa De Lima's Videos
Chicken and Lime Soup
This Chicken and Lime Soup is light, fresh, and flavorful with shredded chicken, vegetables, fresh cilantro, and a tangy lime infused broth. FULL RECIPE BELOW.
PRINTABLE RECIPE:
Full Recipe ????????????
INGREDIENTS
-1 yellow onion
-3 ribs celery (about 1/4 bunch)
-1 jalapeño
-4 cloves garlic
-2 Tbsp olive oil
-1 boneless, skinless chicken breast (about 3/4 lb.)
-6 cups chicken broth*
-2 10oz. cans diced tomatoes with green chiles (Rotel)
-1 tsp oregano
-1/2 Tbsp cumin
-1 lime
-1/2 bunch cilantro
-1 avocado
INSTRUCTIONS
1. Dice the onion, celery, and jalapeño (scrape the seeds out of the jalapeño before dicing). Mince the garlic. Add the onion, celery, jalapeño, garlic, and olive oil to a large soup pot and cook over medium heat for about 5 minutes, or until the onions are soft and translucent.
2. Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot. Place a lid on the pot, turn the heat up to high, and bring the broth up to a boil. Once boiling, turn the heat down to low and let the pot simmer for 45 minutes.
3. After simmering for 45 minutes, carefully remove the chicken breast from the pot and use two forks to shred the meat. Return the shredded meat to the pot. Squeeze the juice of one lime into the soup (2-3 Tbsp juice).
4. Rinse the cilantro and then roughly chop the leaves. Add the chopped cilantro to the soup, give it a quick stir, then serve. Slice the avocado and add a few slices to each bowl.
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Meksykańska zupa limonkowa - Sopa de Lima! Zabójca kaca!????✌️
How to cook - Sopa de lima (Mexico)
You always dreamed to cook french ? :)
Here is a beautiful french Sopa de lima (Mexico) recipe !
This video will teach you how to do a great Sopa de lima (Mexico), simply and easily !
Thanks for watching guys and do not forget to subscribe ! ;)
Music: bensound.com
How to Make Sopa De Lima (Mexican Chicken Soup) at Home.
Sopa de Lima is a Homemade Chicken Soup with Classic Indian Flavors & Vegetabls. This testy Soup is a must for Cold weather. I recreates the favorite one at Home.
Ingredients :
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Chicken (Bone Less)
Orange / Santra
Tomato / Tamater
Carrot / Gajjar
Beetroot / Chukander
Capsicum / Simla Mirch
Onion / Pyaj
Salt as per ter / Namak swad anusar
Black Papper Powder / Kala Mari Powder
Bay Leaf / Tej Patta
Clove / Laoung
Cooking Oil / Khane ka Tel
Tortillas / Chapati
Garlic / Lehsun
Oregano
Note :
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Be The One (feat. Anaïk) by Vendredi
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
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Mayan Sopa de Lima
An ancient Mayan recipe for soup, jazzed up with lime juice, herbs and spices. Surprisingly complex and delicious flavor, yet easy to make. A tasty meal, especially during the winter months. Great way to use leftover chicken or turkey, too. Spices : 1 TBSP Peppermint leaves
2 TBSP Oregano
2 TBSP Cumin
1 Cinnamon stick
1 TSP Black Pepper
2 TBSP Salt
2 TBSP Allspice Berries
1 TSP Ground Cloves
Sopa de Lima - Yucatan Lime Soup
Sopa de Lima! ???? AKa Yucan Style Lime Soup
This soup is sour, savoury, and just damn delicious. Mexican and Vietnamese cuisine have a lot of similarities when it comes to using acid and fresh herbs in their recipes, but Yucatan citrus is its own thing!!
This soup is typically made from Yucatan Limas, which are totally different from limes and lemons. Eating this soup in the Riviera Maya in Mexico was a dream come true. I would also never dare to dream about getting limas here in Canada, so the citrus here will have to do!
I got my fried tortilla strips from the wonderful @tortillamaker.ca
Sopa De Lima Recipe:
For the broth
-1 whole chicken
-Enough water to submerge chicken
-1.5 to 2 tbsp salt, depending on preference
-1 tbsp oregano
-1 tbsp thyme
-4 cloves of charred garlic
-3 whole cloves
-1 lime for juice
-1 lemon for juice
*Use Yucatan Limas if you have access to them
Sofrito:
-1 green bell pepper
-2 tomatoes (on the vine or Roma)
-1 red onion
Garnishes
-Fried strips of tortilla
-Slices of lime
-Thinly sliced red onion
-Cilantro
*Remember, the brand of salt you use is different from mine! Not all salt is the same - adjust the seasoning to your taste!
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