How To make Williams Sonoma Fajitas

How to Make Flaky Biscuits

Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!

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FeslerSteakFajitas

Some nice steak fajita's for the Family.

Don's Cook Nook: Grilled Shrimp Fajitas

In this video I share my approach to making grilled shrimp fajitas. I hope you enjoy! Please leave a comment with your feedback :-)

Recipe:

1 lb shrimp, uncooked, thawed, peeled and cleaned
4-5 Peppers (any mix of Bell and Poblano) chopped into medium sized strips

Marinade:
1/3 c olive oil
fresh juice of 1 lime
low sodium Soy Sauce (2-3 tbl)
chili powder (1-2 tbl)
paprika (~2 tsp)
ginger (~1 tsp)
cumin (~1 tsp)
garlic powder (~1 tsp)
freshly grated garlic (2-4 cloves)
red pepper flakes (a few dashes)
Sriracha (~1 tsp)
Salt (1-2 tsp)

Mix all marinade ingredients thoroughly. Coat shrimp with marinade in a plastic bag and let sit in frige for ~30 minutes.

Coat peppers with olive oil and season with salt, pepper, chili powder, and cumin. Arrange peppers in even layer in grill basket and place on grill preheated to medium-high. Cook for ~3-4 minutes per side until peppers begin to char. Remove basket from grill and arrange shrimp in an even layer on top of the peppers. Return to grill and cook shrimp side down for ~2 minutes. Flip and cook for ~1 minute on the other side. Remove from grill and transfer to serving dish. Serve with your favorite warmed tortillas and your favorite cheese, guacamole, and salsa!

Sous Vide Tequila & Lime Chicken Fajitas

Here is a very simple and easy way to make some delicious Sous Vide Tequila and Lime Chicken Fajitas.

Original recipe:

Ingredients:

4-6 Boneless and Skinless Chicken Breasts
2 Yellow Onions
4 Bell Peppers (Red, Green, Yellow or Red)
2 shots of Tequila (3 ounces)
3 ounces of Honey
3 ounces of Lime Juice
2 1/2 Tablespoons of Olive Oil
2 Tablespoons of Chili Powder
3 Teaspoons of Cumin
3-4 Garlic Cloves, diced
2 Teaspoons Salt
1 Teaspoon lack Pepper
1 Teaspoon Red Pepper Flakes (or Cayenne Pepper)
1 Handful of Cilantro

Slice Bell Peppers and Onions into long strips. Slice Chicken Breasts into long strips as well.

Combine all spices, olive oil, tequila, honey, and lime juice in a small bowl. Stir until mixed together well.

Place Chicken strips into plastic bag, and pour Spice mixture into bag. Mix together until Chicken strips are coated well.

Place Peppers and Onions in separate plastic bag. Add 1/2 Tablespoon of Olive Oil, and some Salt and Pepper.

Cook Chicken and Pepper and Onions in Sous Vide bath at 149 degrees Fahrenheit for 2-3 hours.

Remove from bath when done. Saute Peppers and Onions in frying pan over medium high heat for 2-3 minutes to crisp up. Drain liquid from Chicken and remove Cilantro. Add Chicken to frying pan and continue cooking for a few minutes.

Serve immediately while still sizzling. Make Tacos or Burritos, and top with Salsa, Cheese and Sour Cream. Enjoy!

Salter | Meals Made Simple: Chicken Fajita Panini | Easy, tasty recipes!

CHICKEN FAJITA PANINI: Salter EK2132MG Megastone Non-Stick Fold-Out Health Grill and Panini Maker

Complete with patented Megastone coated grill plates for an optimum cooking performance, this Salter Health Grill & Panini Press allows for healthier cooking. Use the folding grill as a panini maker or fold out the electric griddle to 180° for table top grilling - the unique surface requires little to no oil. Learn more here:

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Venison Fajitas Recipe

Full recipe:

Super easy venison fajitas are the way to use up the flank, rump and skirt steaks you have laying in the freezer. The cilantro garlic marinade is easy and amazingly flavorful! Come back to this recipe for a healthy dinner idea over and over again.

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