How To make Soft Oatmeal Cookies
1/2 c Margarine
1 c Sugar
2 lg Eggs
1 ts Vanilla
1 1/2 c Oatmeal (not inst)
1 1/2 c Flour
1/2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
1 ts Cinnamon
1/2 ts Ground allspice
1/4 c Milk
1 c Raisins
1 c Nuts; chopped
Preheat oven to 350 degrees. Grease some cookie sheets. Combine the butter and sugar in a mixing bowl, and beat until thoroughly blended. Add the eggs and vanilla, and beat until light and fluffy, then stir in the oatmeal. Stir and toss together the flour, baking soda, baking powder, salt, cinnamon and allspice, and add them to the first mixture along with the milk. Beat until completely mixed. Stir in the raisins and nuts. Drop the dough by heaping teaspoonsful onto the prepared cookie sheets, placing them about 2 " apart, and bake for about 12 minutes, or until the edges are brown. -----
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Super Easy HEALTHY Oatmeal Cookies
Super Easy HEALTHY Oatmeal Cookies
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How to Make Oatmeal Raisin Cookies | SOFT and CHEWY
Crunchy on the outside, soft and chewy on the inside. SO good! You have to try them.
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How to Make Soft Oatmeal Cookies | Allrecipes.com
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Watch how to make soft and chewy oatmeal cookies. This is a great cookie recipe to use as a base. Add nuts, raisins, and chocolate chips!
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Chewy Oatmeal Raisin Cookies Recipe- How to make bakery style oatmeal raisin cookies
This oatmeal raisin cookie recipe is packing a secret that keeps them super soft and chewy! If you love oatmeal raisin cookies then this recipe is a must try!
It's loaded with hearty oatmeal and raisins with that can't resist homemade flavor. Good luck with trying to convince people that you actually did make these.
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The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister
Julia teaches Bridget the secrets to the best Chewy Oatmeal Cookies.
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Extra EASY Oatmeal Cookies - No mixer, no chill, under 30 minutes!
Thanks to melted butter, these easy oatmeal cookies require very little time to make and taste amazing. Pack these cookies with your favorite kind of dried fruits, nuts, and even chocolate. Make these cookies as written or follow our suggestions for making them vegan. Both versions are delicious!
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Recipe Ingredients
• 1 cup (125 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom, optional
• 10 tablespoons (140 grams) unsalted butter
• 1/2 cup (100 grams) packed light brown sugar
• 1/4 cup (50 grams) granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 ½ cups (150 grams) old-fashioned rolled oats
• 1/2 cup (70 grams) raisins or dried fruit
• 1/2 cup (60 grams) chopped nuts, optional
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