How To make Soft Molasses Cookies/Julia
3/4 c Shortening
3/4 c Brown sugar
3/4 Molasses
2 Eggs
3/4 c Sour cream
2 ts Baking soda
1 ts Salt
1 1/2 ts Ginger
1 ts Nutmeg
Flour Cream shortening and sugar. Add molases, well beaten eggs, and sour cream into which soda has been stired. (I would think this is cream that has been soured rather than commercial sour cream) Add spices and enough flour to make a soft dough. Chill, roll to 1/2 inch in thickness, and cut with a cooky cutter. Bake on a greased baking sheet in a moderate oven. Time in baking, 10 minutes. Temperature, 350 degrees. Makes 5 dozen cookies JULIA WEBB (FWDS07B) Here is one that was in my g grand mothers favorite cook book. -----
How To make Soft Molasses Cookies/Julia's Videos
Claire Saffitz Makes The Best Oatmeal Cookies | Dessert Person
In this episode, Claire Saffitz makes the best oatmeal cookies. This is the Oat & Pecan Brittle Cookies recipe from Dessert Person. This chewy, butterscotchy oat cookie might not be the kind you can casually whip up on a whim. But, if you go through the steps to make it, like making the pecan brittle, grinding the oats, and browning the butter, you will be rewarded with hands-down the most delicious oat cookie you've ever tried. Somewhere between a lacy cookie and a chewy one, it's giant, buttery, and sweet-salty. Make them along with Claire and remember to keep some of the dough frozen so you're never more than 20 minutes away from a perfect warm cookie. Subscribe for more Dessert Person content from Claire!
#ClaireSaffitz #DessertPerson #OatmealCookies
Oat and Pecan Brittle Cookies
Special Equipment:
Stand mixer
Food processor
Ingredients:
PECAN BRITTLE:
1 1/4 cups coarsely chopped pecans (5oz / 142g)
3/4 cups granulated sugar (5.3oz / 150g)
4 tablespoons unsalted butter (2 oz / 57g)
1/2 teaspoon baking soda
1/2 teaspoon Diamond Crystal kosher salt
COOKIES:
2 sticks unsalted butter (8 oz/ 227g), cut into tablespoons
1 1/3 cups all-purpose flour (6.1oz / 173g)
2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g)
1 teaspoon baking soda (0.21 oz / 6g)
2 cups old-fashioned rolled oats, not quick-cooking (7 oz / 200g)
3/4 cup packed dark brown sugar (5.3 oz / 150g)
1/2 cup granulated sugar (3.5 oz / 100g)
2 large eggs (3.5 oz / 100g) cold from refrigerator
1 tablespoon vanilla extract
Video Breakdown:
0:00 Start
0:21 Intro to Oat and Pecan Brittle Cookies
0:44 Show Intro / Animation
1:00 Oat and Pecan Brittle Cookies Recipe
1:38 Special Equipment / Ingredients
2:37 Toast Pecans / Make Brittle
6:57 Brown The Butter
8:41 Mix The Batter
15:23 Bake Cookies
16:07 Taste / Wrap
17:13 Rick Martinez
Find Dessert Person Online:
Claire Saffitz on Instagram:
Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
The Best Cookies I Make - Soft Molasses Cookies With Sweet Icing
When the weather turns cold, these are the perfect cookies to warm you up. Pillowy soft, with that hint of gingerbread flavor, these Soft Molasses Cookies are up there with my favorites.
Soft Molasses Cookies Ingredients
¾ cup Shortening
¾ cup Granulated Sugar
1 cup Unsulphured Molasses
1 tsp Vanilla
4 ½ cups All Purpose Flour
3 tsp Baking Powder
1 tsp Baking Soda
½ tsp Kosher Salt
2 tsp Dried Ginger
⅔ cup Water
Icing Ingredients
1 cup Powdered Sugar
3 TBSP Whole Milk
½ tsp Vanilla
Subscribe To My Channel:
============
Items Used This And Other Videos (* Affiliate Links - See Below - As an Amazon Associate I earn from qualifying purchases.)
All Items In My Amazon Store:
Hand Mixer:
Baking Sheet:
Parchment Paper:
Pastry Mat:
Rolling Pin:
Chef’s Knife:
Virginia Boys Cutting Board:
Nitrile Gloves:
(As a ThermoWorks Affiliate I earn a commission for sales made through the following links.)
ThermoWorks Thermapen One:
ThermoWorks SQUARE Dot:
ThermoWorks Smoke X:
ThermoWorks Smoke:
ThermoWorks ThermaPop:
ThermoWorks TimeStack:
ThermoWorks Surface Thermapen:
Thermoworks Hi-Temp Brush:
============
You can help support Cooking With Ry through PayPal
Thank you so much for your support!
============
Interested in Cooking With Ry shirts, mugs, and other assorted merchandise? Find them all here:
============
Instagram:
Facebook:
============
Amazon Links:
As an Amazon Associate I earn from qualifying purchases.
Other Links:
Other links in this description may be affiliate links which allow me to earn commissions from sales.
===========
#cooking #baking #cookies
Hard Maple Cider Molasses Cookies created by Artificial Intelligence!
We challenged our AI to generate cookie recipes!
Would you make this at home?
Follow for more!
MOLASSES CRINKLE COOKIES | Easy Beginner-Friendly Holiday Cookie Recipe
During the holiday season, one holiday dessert favorite that comes to mind are gingerbread men or cookies. However, I tend to favor chewy cookies instead. So, when I came across a recipe for a chewy gingerbread inspired cookie, I knew I had to adapt it! This Molasses Crinkle cookie recipe literally tastes like a gingerbread man and a sugar cookie lady had a beautiful cookie baby lol!
MOLASSES CRINKLE COOKIES
1 Cup Sugar
3/4 Cup Unsalted Butter, Softened
1 Tbsp Molasses for light flavor or 1/4 Cup for full flavor
1 Egg
2 1/4 Cup All Purpose Flour
2 Tsp Baking Soda
1 Tsp cinnamon
1/2 Tsp Salt
1 Tsp Ground Ginger
Sugar for coating
Step 1 Cream the butter and the brown sugar. Stir in the egg and molasses and mix well.
Step 2 Combine the flour, baking soda, salt, cinnamon, and ginger. Add the flour mixture to the shortening mixture and mix well. Cover and chill dough for at least 1 hour.
Step 3 Preheat oven to 375 degrees F (175 degrees C). Line baking sheets with parchment paper.
Step 4 Roll dough into balls the size of large walnuts. Roll balls in sugar and place 3 inches apart on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cool for one minute before transferring to a wire rack to continue cooling.
DON'T FORGET TO LIKE, SHARE, & SUBSCRIBE:
Connect We Me On Social Media
♡Twitter:
♡Facebook:
♡Instagram:
Christmas Cookies Bake With ME!!
#AcreHomestead #HolidayBaking #BakeWithMe #CookWithMe
Shop Cooking Equipment Here!
Rubber Spatulas -
Cookie Scoops -
Full-size cookie sheets -
Snow Ball Cookies -
Thumbprint Cookies -
Chewy Molasses Ginger Cookies -
Cinnamon Sugar Palmier -
The book I was listening to was Nowhere Girl By Cheryl Diamond.
I have a link for 30 Day Free Audible Membership with 2 Free Books -
ButcherBox — Sign up through my link to get a pack of 2 lbs of organic chicken breasts FREE in every order for the first year of your membership!
Redmond Real Salt | Use the code ACRE for 15% off
Azure Standard
This is where I buy my bulk organic food!
Books!
American Test Kitchen Cooking School Cookbook—
Nourishing Traditions -
Ball Canning Cookbook -
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) —
Oster 22 Quart Roaster Pan —
Stainless Steel Strainers —
Presto Pressure Canner —
Canning Equipment Essential Supplies Kit —
Redmond Real Salt (Fine) —
Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!