How to Make Ginger Molasses Cookies - Classic Christmas Flavors!
#Christmascookies #easy cookies #Christmasflavors This cookie needs a spot in your Christmas cookie exchange! It has the classic flavors of cinnamon and gingerbread with crispy edges and a soft, chewy center.
This tutorial will take you through each step to make these family favorites. They are rolled in coarse sugar and cool down to have a crackled top. Do not overbake these if you want to keep the chewy texture. They go perfectly with my homemade eggnog (Link below)
Eggnog Tutorial with keto, THM, vegan alternatives:
Brown sugar bear:
Airbake cookie sheet:
As an Amazon Associate, I earn a commission from qualifying purchases, at no extra cost to you.
Thank you for your support!!
Contact me! ????
TeresaElling@gmail.com
Facebook: Teresa Elling
Instagram: @teresa_elling_peaceful_home
Gluten Free Gingerbread Cookies (Dairy Free Option)
Get ready for Christmas with these yummy gluten free gingerbread cookies! They are super easy to make and can also be dairy free. If you prefer a milder flavor for your cookies, use 1 tablespoon of ground ginger instead of 1 1/2 tablespoons.
Dairy Free: Use vegan butter instead of unsalted butter.
Comment down below to tell me how your cookies turned out! Also tag @julia_glutenfree on Instagram to show me your gingerbread men!
Molasses Cookies
Molasses Cookies
2 ½ cups flour
1 ½ tsp baking soda
1 Tbsp ground ginger
1 tsp ground cinnamon
½ tsp ground cloves
¼ tsp ground allspice
¼ tsp cardamom
⅛ pinch black pepper, optional
¼ tsp salt
6 ounces butter, room temp
1 ⅛ cups light brown sugar, packed
1 ½ tsp vanilla extract
¼ tsp finely grated orange zest
1 large egg, room temp
⅓ cup molasses (not blackstrap)
¼ cup sparkling sugar (for rolling cookie dough)
Sift flour, baking soda, ground ginger, cinnamon, cloves, allspice, cardamom, black pepper, and salt. With paddle attachment, beat butter and brown sugar on medium-high until light and fluffy (~2 min). Add vanilla and orange zest. On medium-low, add eggs one at a time, beating well after each addition. Add molasses. Gradually add dry ingredients. Cover and refrigerate at least 4 hours or overnight.
Form 2 Tbsp balls (I weighed mine at 30g each) and roll in sugar and place on parchment paper lined cookie sheet. Bake 8-10 minutes at 350 F.
Rose Levy Berenbaum's Molasses Sugar Butter Cookies | Genius Recipes
Baking genius Rose Levy Beranbaum's molasses cookies have an ideal chewy-crisp texture—with browned butter for extra oomph. SUBSCRIBE TO FOOD52 ►►
Makes: twenty-four 2 3/4-inch cookies
Prep time: 1 hrs 30 min
Cook time: 30 min
Ingredients:
150 grams or 10 1/2 tablespoons (1 stick plus 2 1/2 tablespoons) unsalted butter
38 grams or 2 tablespoons plus 1 teaspoon (35 ml) or 3/4 large egg
204 grams or 1 3/4 cups minus 1 tablespoon (lightly spooned into the cup and leveled off) bleached all-purpose flour
8.2 grams or 1 1/2 teaspoons baking soda
3/8 teaspoon fine sea salt
3/4 teaspoon ground cinnamon
3/8 teaspoon ground cloves
3/8 teaspoon ground ginger
125 grams or 1/2 cup plus 2 tablespoons superfine sugar
60 grams or 3 tablespoons (45 ml) light molasses, preferably Grandma’s brand
24 grams or 2 tablespoons superfine sugar, for rolling the dough balls (see Baking Pearls)
FULL RECIPE ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Julia's Gingerbread Recipe - Easy Vegan Recipes by PlantX
Today I'm going to show you how to make this cute little gingerbread man. It's super easy to make and 100% plant-based... let's get started!
Ingredients:
• 1/4 cup (56g) Vegan Butter
• 1/2 cup (100g) Brown Sugar
• 1/3 cup (100g) Unsulphured Molasses*
• 1 Flax Egg
• 1/2 tsp Vanilla Extract
• 2 cups (250g) All Purpose Flour
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 2 tsp Ground Ginger
• 2 tsp Ground Cinnamon
• 1/4 tsp Allspice
For the Decoration:
• 1 cup (120g) Powdered (Icing) Sugar
• 1/2 tsp Vanilla Extract
• 1 Tbsp Soy Milk
Instructions:
• Preheat the oven to 350°F (180°C)
• Add the vegan butter and brown sugar to an electric mixing bowl and cream together.
• Prepare your flax egg by mixing 1 Tbsp Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute.
• Add the molasses, vanilla and flax egg to the electric mixer and beat together with the vegan butter and brown sugar.
• Sift the flour into a bowl and add the baking soda, salt, ginger, cinnamon, allspice and cloves and mix together.
• Add all the dry ingredients into the mixing bowl containing the wet ingredients and mix into a thick batter.
• Flour a surface and your hands very generously and transfer the cookie dough onto the baking surface. Roll it into a ball, adding flour as needed so it doesn’t stick.
• Roll out with a rolling pin to around a 1/4 inch thick and cut out some gingerbread men. Dip your cookie cutter in flour each time so it doesn’t stick. Move the gingerbread men to a parchment lined baking tray.
• Gather the scraps of dough, form into a ball and roll out again, cutting out more men.
• Don’t be shy to add more flour each time, this dough can be quite sticky and you need it not to be as you roll it, so add flour as needed. Any excess flour on the gingerbread cookies will bake off.
• Repeat this process until you have used all the dough.
• Place into the oven and bake for 10-12 minutes and then remove from the oven and allow to cool completely before decorating.
• When you’re ready to decorate, mix the decorating frosting ingredients together. It should be quite thick, but when you stir it into a peak, it should hold it’s shape for a bit before melting back down and should be quite sticky.
VISIT OUR OFFICIAL WEBSITE
Thanks for watching! We post new LIVE videos every week, so don't forget to subscribe!
LET'S STAY IN TOUCH
#gingerbread #easyveganrecipe #plantbased
GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
Thanks for watching! Make sure to subscribe for more videos:
Where I get MUSIC for all my videos: AMAZING for YouTubers!
I often use iHerb to get organic ingredients.
Go to:
or use the code SCH028 to get a discount of 5% on your purchase.
They ship internationally at a low price sometimes even free )))
INSTAGRAM:
PINTEREST: