7 c Flour 2 c Sugar 1 c Butter 2 ts Salt 1 ts Ground cloves 1 tb Ginger 2 ts Soda 3/4 c Water 1/4 c Dark rum 2 c Molasses 1 ts Nutmeg 1/2 ts Allspice 2 c Raisins Cream sugar and butter. In small bowl, dissolve salt in the water. Add rum. In a pint measuring cup, combine molasses with soda. Sift dry ingredients together. Add liquid ingredients alternately with dry to the butter mixture. Add raisins. Chill dough for at least 12 hrs. Divide dough into fourths. Roll 1/3" thick. Cut into 4" rounds. Put rounds 2" apart onto buttered baking sheets. Bake 375 until set, 12-15 min.
do not overbake. :
How To make Joe Froggers (Soft Molasses Cookies)'s Videos
Molasses Cookies with Father Groff and his mother
Christmas at the Groff house tastes like mom’s award-winning molasses cookies! Chewy and spicy, these cookies go quickly and are easy to make. Father Groff is joined by his mother, Nancy, over Zoom as she teaches him how to mix, roll, and bake these family-favorites. It’s not too late to get some Christmas baking in!
Recipe:
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St. Mark's Episcopal Church mission is to glorify God in worship, to share in the life of the Risen Christ, and to equip and nurture all members to present Jesus Christ to the world in the power of the Holy Spirit.
Molasses Cookies
Episode 44: I’ll show you how to make the Molasses Cookie that I grew up on... soft, cakey, not too sweet with nice hint of spice.
1 cup of Crisco 1 cup of molasses 1 cup of sugar 1 egg 2 teaspoons of baking soda dissolved in 1 cup of boiling water 6 cups of flour 1 teaspoon cinnamon 1 teaspoon of ginger 1 teaspoon of nutmeg 1/2 teaspoon of salt
Preheat your oven to 375 Dissolve 2 teaspoons of baking soda in 1 cup of boiling water Cream together Crisco, molasses, sugar and egg Add flour, cinnamon, nutmeg, ginger and salt alternate that with your baking soda water Roll out the dough, use flour if it’s sticky and cut out your shapes Bake for 10-12 depending on the size of your cookie
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Joe Frogger cookies with Mrs.Kay
The Original Marblehead Cookie
Ingles Table - Sarah Elizabeth | Grandma Blue's Molasses Cookies
Shopping List ========================== • 5 cups flour • 1 cup shortening • 1 cup sugar • 1 cup molasses and 1 teaspoon baking soda, stirred together • 1 cup sour milk* and 1 teaspoon baking soda, stirred together (*add 1 tblsp to one cup of milk to make your sour milk) • 1⁄2 tsp cinnamon • 1⁄2 tsp powdered ginger • 1⁄2 tsp salt
Cooking Instructions ========================== 1) Cream butter and sugar in a stand mixture, with a hand mixer on low, or by hand. 2) Add the cinnamon, powdered ginger, and salt to the mixture and combine. 2) Add molasses as mixed with the baking soda. 3) Add sour milk as mixed with the baking soda. 4) Add flour, a little at a time, and mix until a firm dough is formed. 5) Chill dough in the refrigerator overnight. 6) When ready to bake, preheat oven to 350 degrees. Roll your dough out on a well floured, flat surface to about a 1/4 inch thickness. Cut with your favorite cookie cutter shapes. 7) Bake for 10 minutes on a cookie/pizza stone or flat pan on parchment paper. Do not overbake!
Molasses Cookie Recipe
Linda gives her family's 100 year old Molasses Cookie Recipe, also found in her book, The Potluck Club.
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Making Joe Fogger Cookies: The Live Action Anime
I had a metal break down during the middle of this.