How To make Soft Molasses Cookies (L.A. Times)
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:
l.a.times food section -12/94 1/2 c Butter
1/2 c Sugar
3/4 c Molasses
1 Egg
2 1/2 c Flour
1 1/2 ts Ground ginger
1 ts Ground cinnamon
1 ts Ground allspice
1 ts Ground cloves
2 ts Baking soda
1/4 c Water
Cream butter and sugar in mixing bowl until light and fluffy. Blend in molasses and egg. Beat well. In separate bowl, combine flour, ginger, cinnamon, allspice and cloves. Dissolve baking soda in water. Add flour and baking soda mixtures alternately to butter mixture. Blend well after each addition. Drop batter by rounded tablespoon onto lightly greased and floured (or foil lined) baking sheets. Bake at 350 degrees until done, 12 to 15 minutes. Remove from baking sheets and cool on wire racks. Makes about 2 to 3 dozen cookies. Each of 3 dozen cookies contains about: 81 calories; 31 mg sodium; 13 mg cholesterol; 3 grams fat; 13 grams carbohydrates; 1 gram protein; 0.03 gram fiber. Presented by: Rose Dosti, L.A. Times Culinary SOS column, 12/29/94, page H24. This recipe has been around the Times for a long time. :
How To make Soft Molasses Cookies (L.A. Times)'s Videos
This Cookie Made The Cut! Soft Molasses Cookies ~ Cookie Trial for Cookie Exchange Episode 3
Hey everyone! This Cookie Recipe has definitely made the cut of our cookie exchange and I couldn't be any happier!!
Seriously Soft Molasses Cookies
By : Sally'sBakingAddiction.com
2 & 1/4 c ap flour
1 & 1/2 tsp baking soda
2 tsp ground ginger
1 & 1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp nutmeg
3/4 cup softened salted butter
1/2 cup packed brown sugar
1/4 cup sugar
1/3 cup molasses
1 lg egg
2 tsp vanilla
Some extra granularity sugar for rolling
Mix dry ingredients
Beat butter and both sugars together then add molasses, egg and vanilla. The add dry ingredient mixture.
Chill dough for at least 1 hour.
Preheat oven to 350°
Scoop by tablespoons and roll in extra sugar.
Bake for 12 minutes.
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Please note that the FPW community guidelines is to be a positive light and encouragement.
Please be kind in the comments and know that any negativity is deleted and not addressed.
#farmlife
#southernliving
#countryliving
#southerncooking
#readyforChristmas
#bringonChristmas
These Peppermint Brownie Cookies Will Please All Brownie Lovers | Vaughn Vreeland | NYT Cooking
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“It’s like peppermint hot chocolate in cookie form, and who doesn’t want that?” Vaughn Vreeland is in the NYT Cooking studio kitchen making his Peppermint Brownie Cookies, which can only mean one thing: It’s Day 3 of Cookie Week, baby! These cookies have chewy edges, tender centers and crunch from crushed peppermint candies. Festive!
And here’s the entire 24 Days of Cookies, sure to make your holidays bright:
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Molasses Crinkle Cookies
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There is nothing like a good molasses crinkle cookie: just the right amount of snap with a chewy center. These were one of my grandma's all-time favorites with the recipe coming from Great-Grandma. The only update is amping up the ginger. These are a perfect Christmas cookie!
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INGREDIENTS
- 3/4 cup shortening
- 1 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1/4 tsp salt
- 1/4 tsp ground cloves
- 1/2 cup turbinado sugar
- 1/3 cup candied ginger, chopped
INSTRUCTIONS
Cream the shortening and brown sugar together until fluffy. Add molasses and egg and mix well to completely incorporate.
In a separate bowl fitted with a sifting colander, measure flour, baking soda, salt, and spices and sift. Add dry ingredients to the wet and mix just to incorporate. The dough will be dry.
To bake, make balls with a two-ounce cookie scoop. Roll with hands and then roll in turbinado sugar. Place on a parchment-lined baking sheet and top with a pinch of candied ginger. Press ginger in slightly to adhere. Bake at 350°F for 10-12 minutes.
Once done baking, let rest on the pan for a few minutes before transferring to a cooling rack.
#christmascookie #25daysofchristmas #wyseguidechristmas #christmasbaking #christmasrecipe
Oatmeal Molasses Raisin Cookies aka World War II Cookies | Bake It With Love
These highly addictive oatmeal molasses raisin cookies are so delicious, they are definitely one of those things that are impossible to 'just eat one' and leave the rest! They are also another super quick, one bowl method drop cookie to make and enjoy in only a matter of minutes!
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Get the full printable recipe and complete instructions at
Ingredients
1/2 cup butter (softened, at room temperature)
1 1/4 cups sugar
2 eggs (beaten, at room temperature)
6 Tbsp molasses (or more, be generous for a chewier cookie)
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 3/4 cups all-purpose flour
2 1/2 cups old fashioned oats
1 cup raisins (you can also add chopped nuts or chocolate chips)
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Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
#ClaireSaffitz #HolidayCookies #Cookies
Chewy Molasses Spice Cookies
Special Equipment:
Stand or hand mixer
Ingredients:
3 3/4 cups all-purpose flour (17 oz / 488g)
1 tablespoon baking soda (0.63 oz / 18g)
2 1/2 teaspoons ground ginger
1/2 teaspoon finely ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon ground cloves
1 1/2 sticks unsalted butter (6 oz / 170g), melted and cooled to room temperature
1 1/2 cups packed dark brown sugar (10.6 oz/ 300g)
2 large eggs (3.5 oz/ 100g), at room temperature
1/2 cup unsulfured molasses (5.6 oz/ 160g)
2 teaspoons apple cider vinegar (0.33 oz/ 9g)
2 teaspoons vanilla extract
1/2 cup demerara sugar, for rolling
0:00 Start
0:01 Intro To How to Make Chewy Molasses Spice Cookies
0:24 Dessert Person Animation/Jingle
0:41 Claire Talks About Molasses Spice Cookies
1:35 Where's Claire's Homegrown Vanilla?
2:05 Ingredients & Special Equipment
3:06 Mix the Dry Ingredients
5:08 Make the Dough
9:40 Roll the Dough Into Balls/ Bake
11:30 Cool & Serve
12:15 Recap / Outro
13:15 Guess who?!
Thanks for watching!
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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Chewy M&M Cookies | Eric Kim | NYT Cooking
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“No offense to cake, but cookies are way better.” Cookie Week is finally here! It kicks off with Eric Kim making his chewy M&M Cookies. They’re made in one bowl, so they’re quick and easy, and they make great holiday gifts. The secret ingredient? Nostalgia.
And here’s the entire 24 Days of Cookies, sure to make your holidays bright:
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).