How To make Multi Blend Soft Cookies
4 1/2 c AM Multi Blend Flour
2 pk Dry active yeast
1 t Sea salt (optional)
1 t Cinnamon
1/2 c Honey (or less to taste)
2 1/2 c Warm water
2 tb Apple cider vinegar
1/4 c AM Unrefined Vegetable Oil
1 c Raisins
Combine flour, yeast, cinnamon and salt in mixing bowl. Combine vinegar, oil, honey, water and raisins in a second bowl. Add liquid mixture to dry and mix thoroughly. Batter will become quite stiff, but should not be dry. If dry, add a little water. Drop on cookie sheet. Spread cookies out (they spread very little in baking). Bake in 350 F. oven about 15-20 minutes or until done. Makes 4-6 dozen. Yeast-Free Variation: Substitute a tablespoon of baking powder for the yeast. Use cool, but not warm water. Source: Arrowhead Mills "Multi Blend Flour Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make Multi Blend Soft Cookies's Videos
Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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Healthy Breakfast Cookie | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food
Never compromise on the quality of your breakfast - it's the meal that breaks-your-fast AND keeps you full until lunch. The 'Healthy Breakfast Cookie' does just that. This protein-rich ninja saves you from going hungry for a long time while guarding you from eating unhealthy food. It's yummy and healthy - perfect to start your day on a happy note!
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Easy-to-bake Cookie Recipe| Best Cookie Recipe | Single dough Multiple Cookie Recipe
Easy-to-bake best Cookie recipe
Have a cookie-licious time with our easy-to-bake-at-home best cookie recipe for high-tea or your next outing. With enriched, healthy and nutty ingredients like the chopped pistachio, decorative sprinkles, dry fruits, and dark chocolate, relish the flavour-y and mouth-watering cookies like never before with our easy & best cookie recipe!
The secret of this recipe lies in its dough! One dough, multi-flavoured chewy cookies!
Our this easy cookie recipe, get tremendous satisfaction making different cookies like dry fruit cookies, chocolate cookies and sprinkled cookies from just one dough and serving them for little tea talks, parties or even after-school treat for kids.
Learn how to make delicious and tasty cookies with blendwithsamim recipe and explore the unparalleled texture and unforgettable flavor of these toothsome cookies.
#cookiesrecipe #bakingcookies #blendwithsamim
Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
From the ULTIMATE ginger cookies to chocolate peanut butter globs, these are our favorite Ina Garten cookie recipe videos!
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00:00 - Intro
00:04 - Chocolate White Chocolate Chunk Cookies
03:18 - Fruitcake Cookies
06:49 - Chocolate Peanut Butter Globs
10:48 - Shortbread Cookies
14:00 - The Ultimate Ginger Cookies
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Chocolate White Chocolate Chunk Cookies:
Fruitcake Cookies:
Chocolate Peanut Butter Globs:
Shortbread Cookies:
Ultimate Ginger Cookie:
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Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
CHOCO CHIP COOKIES Soft & Chewy Very Basic recipe
Soft & Chewy Chocolate Chip Cookies
✔️Ingredients
100 grams butter or margarine
1/2 cup light brown sugar [100 grams]
1 large egg
1 cup all purpose flour [128 grams]
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp vanilla extract
1/4 to 1/3 cup chocolate chips (any amount u want)
Thanks, Goodluck & Enjoy!
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GLUTEN FREE CHEWY SUGAR COOKIES | Crumbl Cookies Copycat Recipe
These Gluten Free Chewy Sugar Cookies taste very similar to those made at Crumbl Cookies. The large sugar cookies come out soft and chewy. For even more sweetness, they get topped with almond flavored icing that’s bright pink. Traditionally at Crumbl, they’re served chilled but are tasty at room temperature and chilled. They are a made from scratch copycat recipe you’ll definitely want to try.
Printable Recipe:
Resources mentioned in this video:
King Arthur Measure for Measure Gluten Free Flour:
0:00 | Intro
1:02 | Making the Gluten Free Chewy Sugar Cookie Dough
8:05 | Preparing the Cookie Sheets
8:29 | Making the Cookies
11:30 | Making the Icing
16:10 | Icing the Cookies
17:20 | Tasting the Cookies and Outro
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