How to Make my Easy Cranberry & Orange Shortbread Recipe
My cranberry and orange shortbread cookies recipe is easy and divine! Today I'm sharing how to make these beautiful little gems, perfect for a tea-time treat or even for gifting.
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Happy baking friends! :)
You can see the full written recipe over on my blog:
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Classic Gingerbread Cookies Recipe
These classic Gingerbread Cookies are perfectly spiced, perfect for decorating, and easy to make! Soft in the middle with crisp edges, you can cut these Christmas cookies into gingerbread men, Christmas trees, snowflakes, and more! I love all the holiday spices and decorating them is one of my favorite things to do!
RECIPE:
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PLATED Chai-Spiced Sugar Cookies with Orange Glaze
Chai-Spiced Sugar Cookies with Orange Glaze
#platedpics
Try it out--use this link: plated.com/friends/mmunson
Ingredients
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon ground cardamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 teaspoon vanilla extract
parchment paper
1/2 stick unsalted butter
1/2 cup powdered sugar
1 cup flour
2/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 navel orange
Prepare ingredients
Preheat oven to 350°F. Place butter in a large bowl and set aside to soften at room temperature, about 10 minutes. Line a baking sheet with parchment paper.
Cream butter and sugar
To bowl with softened butter, add granulated sugar. Whisk vigorously until mixture is pale and fluffy, 1-2 minutes (this technique, called creaming, gets easier as the butter continues to warm and soften; if you have a hand mixer, even better!). Add vanilla and 1 egg; whisk until mixture is fully combined, 2 minutes more.
In a separate large bowl, stir together flour, baking powder, baking soda, spice mix, ¼ teaspoon salt, and a pinch of black pepper until fully combined. Add flour mixture to bowl with butter-sugar mixture and gently stir until dough is just combined. Wipe bowl from flour mixture clean and reserve for Step 5.
Working with 1 tablespoon at a time, roll cookie dough into balls (you should get about 13) and place on prepared baking sheet, spacing 2 inches apart. Bake until cookies are puffed and slightly golden around the edges, 12-14 minutes.
Make orange glaze
While cookies bake, halve orange. In bowl from flour mixture, squeeze orange to yield 2 tablespoons juice (save any remaining orange for a snack). Add powdered sugar to bowl with juice and whisk until smooth. Set orange glaze aside until cookies are baked and cooled. Use the remaining downtime to get ahead on dishes or relax and enjoy the sweet smells filling your kitchen.
Plate chai-spiced sugar cookies
Once baked, let chai-spiced sugar cookies cool on baking sheet at room temperature for 5 minutes. Drizzle over orange glaze and enjoy your sweet treat!
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
RECIPE:
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Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking!
Thanks for watching!