How To make Cranberry Cookies with Orange Glaze
1 c Granulated sugar
3/4 c Packed brown sugar
1/2 c Butter, softened
1/4 c Milk
2 tb Orange juice
1 Egg
3 c Flour
1 ts Baking soda
1/2 ts Salt
1/4 ts Baking soda
2 1/2 c Coarsely chopped
-cranberries 1 c Chopped nuts
orange glaze:
1/2 c Butter
2 c Powdered sugar
1/2 ts Grated orange peel
2 To 4 tb orange juice
Heat oven to 375. Lightly grease cookie sheet. Mix sugars and butter in large bowl. Stir in milk, orange juice and egg. Stir in flour, baking powder, salt and baking soda. Stir in cranberries and nuts. Drop by rounded teaspoonfuls onto cookie sheet. Bake 10 to 15 minutes or until light brown around the edges. Immediately remove from cookie sheet; cool. Drizzle with Orange Glaze. Orange Glaze: Heat butter in 2-quart saucepan until melted. Stir in powdered sugar and orange peel. Stir in orange juice, 1 tbsp. at a time, until thin enough to drizzle. Recipe from Betty Crocker. -----
How To make Cranberry Cookies with Orange Glaze's Videos
Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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Delicious Cranberry Orange Cookies
These cranberry orange cookies are perfect for the holidays or winter-time. The cranberry flavor paired with the orange is so good! You can get the entire recipe and all of the products I used here:
Citrus Glazed Orange Cookies | March Cookie of the Month
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FOR THE COOKIES
- 1 cup butter, room temperature
- 1 3/4 cup sugar
- 2 eggs
- 1/3 cup orange juice
- 4 tablespoons orange zest
- 1 teaspoon vanilla
- 3 3/4 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup buttermilk
FOR THE CITRUS FROSTING
- 2 tablespoons melted butter
- 2 tablespoons orange juice
- 1 tablespoon orange zest
- 1/2 teaspoon vanilla
- 2 cups powdered sugar
FOR THE COOKIES
Preheat oven to 350 degrees.
In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, 3-5 minutes.
Add eggs, one at a time.
Mix in orange juice, zest, and vanilla.
Add the flour, salt, baking powder, and baking soda.
With the mixer running on low, add the buttermilk.
Finish mixing by hand to ensure the batter is evenly mixed.
Using a tablespoon-sized cookie scoop, place cookies on parchment-lined baking sheets.
Bake in preheated oven 10-12 minutes until just set.
Remove from the oven and let cool on the baking pan for 5 minutes. While cooling, prepare the frosting.
FOR THE FROSTING
Mix all the ingredients until smooth. Add more juice or sugar to achieve the correct consistency.
While the cookies are slightly warm, dip tops in frosting or spoon one teaspoon over each cookie.
Allow to cool and dry to touch then enjoy!
Orange Cranberry Scones
Bake up a batch of these moist orange cranberry scones! With a sunny citrus flavor and a balance of tangy fresh and sweet dried cranberries.
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Oooo That Sweet Orange Glaze
Orange Cookies With Sweet Orange Glaze.
In this video I made orange cookies that I topped with a sweet Orange Glaze. Lots of Fresh Orange Juice and fresh Orange Zest in this recipes.
These are buttery, light, and have a sweet orange flavor, what more could you want?
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Raisin Scones with Orange Glaze
This basic raisin scone is flaky and tender with a hint of orange flavor. If you like you can add some orange juice and orange zest to the batter to give it a stronger orange taste.
The most important thing to remember when baking scones is to keep the batter flaky. Always use cold butter and rub it into the flour , keeping the butter visible . Use your imagination add whatever you want to the batter, such as cranberries, blueberries or any kind of nuts or dried fruit.
Music By The Spera Brothers
Ingredients:
2 Cups Unbleached Flour
1 Tablespoon Baking Powder
1/4 Teaspoon Salt
1 Cup Cold Butter - cut up
1/4 Cup Granulated Sugar
3/4 Cup Half and Half
1 Large Egg
1 Teaspoon Vanilla Extract
1 Cup Raisins
1/2 Cup Orange Juice
1/2 Cup Confectioners Sugar - for the glaze