How To make Soda Cracker Pie

Georgia CRACKER SALAD -- crushed saltines + mayo?

Will a sleeve of crushed saltines mixed with mayonnaise and tomato make something tasty? ????Paula Deen says so, so let's find out!

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I used Paula Deen's Georgia Cracker Salad recipe: and you can watch her make it here:

This video is NOT sponsored. Just mixing crackers and mayo. ????

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Cracker Shortage? Soda Crackers In 30 Minutes -- HOMEMADE SALTINES

Here's how to make your own saltine crackers -- fast! ????

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I tested Marye's recipe at Restless Chipotle:

How to Make Cream Cheese:
How to Make Hard Tack:
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Chapters:
00:00 Intro
0:41 Explanation of supply chain issues with crackers.
3:20 Start recipe.
3:34 Thrift store find: The Fresh-O-Lator.
4:23 How to measure flour.
6:04 Talking about ear grips that keep your glasses from sliding.
7:04 Adding milk.
9:09 Fluted pastry cutter.
9:26 Cutting out the crackers.
10:27 Pricking the dough.
11:24 Glazing and salting the crackers.
11:37 Baking.
13:49 Tasting.

Fluted pastry cutter (Amazon affiliate link):
Breville Smart Oven Air (Amazon affiliate link):
Ear grips (Amazon affiliate link):

Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????

Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Goal!

Soda Cracker Toffee {saltine cracker}

SODA CRACKER TOFFEE

This recipe needs to go on your bucket list ! Such a fun candy to bring to parties or give as gifts. Enhoy!

RECIPE:

INGREDIENTS:
48 soda crackers (saltine cracker)
1 cup salted butter (2 sticks)
1 cup brown sugar
12 oz. semi-sweet chocolate chips
1/2 cup chopped pecans

INSTRUCTIONS:
Place foil on a large sheet pan that has a lip on it. Spray the foil with non-stick spray. Add the saltine crackers to the pan. Don't worry if you have to use less or more crackers, the recipe will work just fine still.
Preheat oven to 350 degrees
In a medium-sized pot over medium high heat, add the butter and brown sugar. Stirring occasionally, let the butter melt. Let the butter and brown sugar come up to a boil, stirring often, do not let burn. Let boil for 3 minutes, stirring almost constantly. Pour over the crackers, spread over evenly.
Place in the oven for 5 minutes.
Remove from oven and sprinkle over the chocolate chips. Put the pan back into the oven for 1-2 minutes to allow the chocolate chips to melt.
Remove from oven and spread the chocolate chips over the toffee. Sprinkle over the pecans immediately.
Place the sheet pan in the fridge for about an hour to set.
Break apart into pieces with your hands to desired size. Serve and enjoy.
This stayed good for about 3 days in our house. The toffee seemed to get sticky and stale after that. Would be great for holiday parties!

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Vintage Recipe Tin
Sarah Olson
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Cracker Pie Vintage Recipe Betty Crocker 1968

What in the world is Cracker Pie? Find out on this episode of What's My Recipe?! Recipe below:

Strawberry Torte Bake 9 Pie Tin 300* 30 min Cool in oven 1 hour
3 egg whites
1/2 teaspoon baking powder
1 c granulated sugar
10 soda crackers (each 2 inches square) crushed into crumbs
1/2 c chopped pecans

Topping
fresh berries
cool whip/ whipped cream

Copyright Betty Crocker 1968
Music:

Saltine Cracker Pie

Jill prefers I call this 'Saltine Cracker Pie' because it is ordinarily made into a pie. But when we entertained some friends during the weekend she made them into little cup cakes, so I called them 'Saltine Cup Cakes'.

By any name they are delicious. Many people find it hard to believe they are made using Saltine Crackers.

Here's how it is done. You will need:
18 Saltine Crackers
1 Cup of Walnuts (chopped)
3 Egg Whites
1 Cup of Sugar
1/2 Teaspoon Cream of Tartar
1 Teaspoon Vanilla.

Bill Smith's Atlantic Beach Pie | Genius Recipes

This is a sweet-salty twist on a classic North Carolina lemon pie that's as lazy and beachy as summer should be. Garnish with freshly whipped cream and coarse salt, and serve all summer long. GET THE RECIPE ►►

Also featured in this video
Genius Desserts Cookbook, by Kristen Miglore:
Mason Cash In The Forest Baking Set:
Heavyweight Stainless Steel Oval Measuring Spoons:

INGREDIENTS
For the crust:
1 1/2 sleeves of saltine crackers (about 6 ounces or 60 crackers)
1/2 cup softened unsalted butter
3 tablespoons sugar

For the filling:
1 (14-ounce) can sweetened condensed milk
4 egg yolks
1/2 cup lemon or lime juice or a mix of the two
Fresh whipped cream, for garnish
Coarse sea salt, for garnish

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