How To make Sock It To Me Cake
KIM ROMERO KKPX21B:
1 pk Duncan Hines Butter cake mix
3/4 c Oil
1/2 c Sugar
1 ts Vanilla
4 x Eggs (one at a time)
1/2 c Sour cream
1 c Nuts, chopped
1 ts Cinnamon
2 ts Brown sugar
Preheat oven to 325 degrees Cooking time; 1 hour Pour half of batter in a greased and floured tube bundt pan. Mix and pour over, sugar, cinnamon and nuts. Pour rest of batter over sugar mixture. Bake for the 1 hour. -----
How To make Sock It To Me Cake's Videos
SOCK????IT TO ME CAKE????RECIPE#EricandTeresa #SockItToMeCake #PoundCakeRecipe
Hello ???????? TNT ???? Family! Today’s video is all about The Sock ???? It To Me Cake ????, what a different name for a cake. I hope you guys enjoy the video and I hope you try it make it, it’s really easy to make and I had fun ???? sharing the recipe with you guys. Thanks for being the BEST SUBSCRIBERS any one could pray ???????? for. We certainly appreciate you all. Now, Let The Journey Continue..
~EricandTeresa ????????
Sock It To Me Pound Cake
Dry Ingredients;
3 Cups of White Lily All-Purpose Flour
1/2 Tsp of Baking Powder
1/2 Tsp of Himalayan Salt
3 Cups of Dixie Crystal Sugar
Wet Ingredients;
3 Sticks of Land O Lakes Butter
6 Large Eggs
1 Cup of BreakStone Sour Cream
2 Tsp of Vanilla Extract
Streusel Mixture;
1 Cup of Chopped Pecans(Toast them about 7 minutes)
1/3 Cup of Pack Brown Sugar
2 Tsp of Ground Cinnamon
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Sock It To Me Pound Cake | My Dude#1 Wants To Call It A Surprise Me Cake!???? | #I'mAGlazeGirl????
Heyyyyyy Errrrrrbody!!!
Today I'm making the highly requested Sock It To Me Pound Cake!!! Watch & Enjoy!????
#PoundCakeQueen???? #SockItToMePoundCake #I'mAGlazeGirl????
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*****Here is the link to the mixer I'm using:
*****Here is the link to the Nordic Ware Cake Pan I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
2 1/2 Cups Sugar
6 Large Eggs (Room Temperature)
3 Sticks UNsalted Butter (Room Temperature)
1 C Sour Cream (Room Temperature)
1/2 Tsp Salt
1/2 Tsp Baking Powder
1 Tablespoon Vanilla Extract
1/2 Tsp-1 Tsp Creme Bouquet
***Filling
1 C Toasted Pecans (Chopped)
1/4 C Brown Sugar
2 Tsp Cinnamon
1/4 Tsp Nutmeg
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***GLAZE
Powdered Sugar
Milk
Vanilla Extract
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
How to make a Sock it to me cake from scratch
New Orleans native Charlie Andrews demonstrates on how to make a sock it to me cake. This cake is an old time classic, and you all will enjoy! Hope you all will give this recipe a try!
Sock it to me cake recipe link
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Sock It To Me Cake
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Streusel Filling:
* 2 tbsp. Duncan Hines® Moist Deluxe® Butter Golden Cake Mix
* 2 tbsp brown sugar
* 2 tsp ground cinnamon
* 1 cup finely chopped pecans
Cake:
* 4 large eggs
* 1 cup sour cream
* 1/3 cup vegetable oil
* 1/4 cup water
* 1/4 cup granulated sugar
Glaze:
* 1/2 cup Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
1. Preheat oven to 375°F. Grease and flour 10-inch tube pan.
2. To prepare streusel filling, combine 2 tablespoons cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans. Set aside.
3. To prepare cake, combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer 4 minutes. Pour two-thirds of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling.
4. Bake at 375°F for 45 to 55 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
5. Place frosting in small microwave-safe bowl. Microwave at high power 10 seconds; add 5 to 10 seconds if needed. Stir until smooth and thin. Drizzle frosting over cake.
Southern Sock It To Me Cake
This cake is full of amazing flavors
Brown Sugar
Pecans
Sweet Powder Sugar Glaze
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OLD SCHOOL SOCK IT TO ME CAKE(FRIDAY NIGHT CAKE SEGMENT)
This a cake that i was raised on
'We had this cake on a regular basis
very easy and simple
For the Cake
1 cup unsalted butter , room temperature
2 ¼ cups granulated sugar
3 cups all-purpose flour
6 eggs large, room temperature
2 teaspoons vanilla extract
1 teaspoon kosher salt
½ teaspoon baking soda
1 cup sour cream
For the Filling
1 cup pecans toasted and chopped
⅓ cup packed brown sugar
2 tsp cinnamon
For the Icing
2 cups powdered sugar
3 tbsp milk
1 tsp vanilla extract
Instructions
For the Filling
In a medium bowl combine the chopped toasted pecans, brown sugar and cinnamon. Mix well in set aside.
For the Cake
Preheat oven to 325F and coat the inside of your bundt pan with baking spray, or butter and flour it. Sift flour, baking soda and salt in a large bowl then whisk together and set aside.
Cream butter and sugar on high for about 4 minutes or until light and fluffy. Scrape the bowl down halfway through.
Add the eggs one at a time while mixing on medium. Scrape bowl down as needed.
Dump in the flour mixture and mix on low speed until just combined then add the sour cream and vanilla and mix until combined. Scrape down the bowl one last time and mix any stray bits in.
Add half of the batter to your bundt pan then sprinkle the pecan filling over the top and add the remaining batter. Smooth the top with a spatula then bake for about 70 minutes or until a skewer inserted in the middle comes out clean. Allow cake to rest in pan for 5 minutes then invert onto a wire rack and allow to cool completely.
For the Icing
Sift powdered sugar into a large bowl, add the milk and vanilla then whisk until smooth. You can mix in milk a teaspoon at a time if needed to thin the consistency out a bit. Spoon icing over the cooled cake.
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