How To make Snouts and Beans
2 cn (16oz) plain baked beans
1 ts Worcestershire sauce
1/4 c Brown sugar
2 tb Bbq sauce
1 tb Teriyaki sauce
8 Beef knockwursts
TOOLS:
2 sm Saucepans
lg Spoon Cutting board Knife Carrot peeler Tongs or slotted spoon Paper towels Shallow serving dish With an adult's help, empty the cans of beans into a saucepan and add worcestershire, brown sugar, bbq sauce and teriyaki sauce to the beans. Stir and set aside. With an adult's help, slice off the ends of the knockwurst. You do not need the ends for this recipe. Then slice the knockwurst into equal segments about 1" long, making each cut at the same slight angle. With the round tip of a carrot peeler, carefully h Place the snouts in a saucepan and cover them with water. With an adult's help, cook the snouts for about 5-10 minutes. Cook the beans on low heat, stirring often, until the saucebubbles and thickens slightly. Carefully remove the snouts and place on paper towels to drain. Pour the beans into a serving dish and arrange snouts, nostril sides up, on top. Serves 4-6 little porkers. Sicko serving suggestion: Dab pickle relish pig boogers in your knockwurst nostrils. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
How To make Snouts and Beans's Videos
Pig belly and nose roasted Recipe - Cooking skill/Tepi kitchen
Hi, I’m Chann Sreyneath, Creator of Tepi Kitchen! in this video(Pig belly and nose Roasted Recipe - Cooking skill) will show the special recipe how
to do and cook Khmer foods .
There are many Cambodian foods (Pig belly and nose Roasted Recipe - Cooking skill) that creatively in many way in cooking as like this video.
So they are not general food but we just creatively by mix belly and nose with special spices as below . With this recipe is composed of fermented fish(Prohoks),
Cambodia general know as Prohok but in English it look like Fermented Fish ,in cooking just follow this recipe will get good result in your cooking
Pig belly and nose Roasted Recipe : is
Basic ingredient(Pig belly and nose Roasted Recipe) Cooking skill
1 Pig's belly
2 Pig's nose
3 Fermented fish(Prohok)
4 Peanut
5 lemongrass
6 gallic
7 chili
8 Lemon
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Instant Pot Pig Snout Jelly | No Pressure | Extra Crispy
A pig snout is a brilliant thing when it's crisped, but I don't always quite feel like frying. It's also a perfect base for a pot of soup, beans, or greens, but sometimes, I'm more in the mood for a snack than a big old batch of something. So how about a terrine? The fat and cartilage of pig snout bring just the right wiggle, and I have periodic cravings for red-cooked pork. A meld of the two is just the ticket.
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Instant Pot Pig Snout Jelly | No Pressure | Extra Crispy
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red beans,smoked chicken, dumplings, pumpkin, fig,irish potatoe & pig snout cook up