This week Snout is cooking up a classic dish beans on toast. Feel free to leave a comment and subscribe. Thank you.
~A Fun Halloween Meal SNOUTS-N-BEANS~
Who wouldn't want a fun & crazy meal to serve to the family on halloween night? Well then do I ever have that one crazy meal to serve to them! SNOUTS-N- BEANS anyone . . . hahaha!!! SNOUTS-N-BEANS are pretty tasty who would of knew?!?!
This would also be fun to serve up to friends or family on Aprils Fools Day as well. I hope that you enjoyed some of the Halloween silliness that we are having in our kitchen this Halloween season! Its fun to make some things just for the kids of our lives . . . my kids always had things like this served to them on Halloween & I am sharing some of the things my kids had when they were kids with all of you out there in YouTube Land. Now its time for my grandkids to have these memories on Halloween Night!
Instant Pot Pig Snout Jelly | No Pressure | Extra Crispy
A pig snout is a brilliant thing when it's crisped, but I don't always quite feel like frying. It's also a perfect base for a pot of soup, beans, or greens, but sometimes, I'm more in the mood for a snack than a big old batch of something. So how about a terrine? The fat and cartilage of pig snout bring just the right wiggle, and I have periodic cravings for red-cooked pork. A meld of the two is just the ticket.
Get the recipe here:
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Instant Pot Pig Snout Jelly | No Pressure | Extra Crispy
This homemade pig snout soup with vegetables and dumplings is a hearty and nutritious meal that will warm you up on chilly evenings. The tender pig snout adds a rich, meaty flavor to the soup, while the mix of vegetables - including carrots, celery, and onion - provides a range of vitamins and minerals. The dumplings, made from a simple mixture of flour, water, and seasoning, are light and fluffy, providing a satisfying texture to the dish. This recipe is easy to make and can be customized to your tastes by adding your favorite spices or vegetables. Enjoy this comforting and flavorful soup as a main course or as a starter to a larger meal.
Snout & Co - Eating the Streets of Seattle with Frank Mazzuca | Family Style
Thanks to Lee for allowing me to hop on the truck and sample his Cuban Bowl.
About Snout & Co.
If you would like a taste of Cuba, come and try our mojo pork. We blend fresh citrus and spices to create this amazing style of pork that the Cubans have perfected. We will also offer our family recipe of black beans and fried plantains that are served with our smoked tomatillo-coconut sauce. Growing up with a Cuban grandmother has always given me a sense of pride. Cubans love their community and share their food with smiles. Lee Scott - Owner of Snout & Co.
About the Rubs & Sauces of Snout & Co.
A good rub is what makes barbecue what it is. Snout & Co. blends 19 different spices to make a rub we can stand by. Cooking pork with rub and smoke is only a part of our process. We add a small amount of a mustard-based sauce to compliment all of these flavors and finish the pork at a low and slow. Once broken down in its own juice, all of these components form goodness! We also have finishing sauces for you to enjoy curbside. You have to try our ancho molasses or if heat is what you want, we have a habanero-honey molasses that will make you grin!
Check them out in Seattle Washington USA
thanks for watching!!!
Frank
DIY Nose Strips for Blackheads | creative explained