How To make Snouts and Beans
2 cn (16oz) plain baked beans
1 ts Worcestershire sauce
1/4 c Brown sugar
2 tb Bbq sauce
1 tb Teriyaki sauce
8 Beef knockwursts
TOOLS:
2 sm Saucepans
lg Spoon Cutting board Knife Carrot peeler Tongs or slotted spoon Paper towels Shallow serving dish With an adult's help, empty the cans of beans into a saucepan and add worcestershire, brown sugar, bbq sauce and teriyaki sauce to the beans. Stir and set aside. With an adult's help, slice off the ends of the knockwurst. You do not need the ends for this recipe. Then slice the knockwurst into equal segments about 1" long, making each cut at the same slight angle. With the round tip of a carrot peeler, carefully h Place the snouts in a saucepan and cover them with water. With an adult's help, cook the snouts for about 5-10 minutes. Cook the beans on low heat, stirring often, until the saucebubbles and thickens slightly. Carefully remove the snouts and place on paper towels to drain. Pour the beans into a serving dish and arrange snouts, nostril sides up, on top. Serves 4-6 little porkers. Sicko serving suggestion: Dab pickle relish pig boogers in your knockwurst nostrils. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
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red beans,smoked chicken, dumplings, pumpkin, fig,irish potatoe & pig snout cook up
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HOMEMADE PAW AND NOSE BALM FOR DOGS AND CATS | SOOTHE & HEAL CRACKED PAWS AND DRY NOSES
Is your furry friend suffering from dry paws or cracked paws? In this video, we're sharing the best home remedy for rough dog paws and rough cat paws. Our all-natural paw balm and dog paw salve recipe will help you provide relief to your pet in no time!
We'll also cover cat paw balm and cat paw moisturizer options, so your feline friend's paws are taken care of as well. Our paw butter recipe is perfect for pets of all sizes and ages, and can easily be customized to suit your pet's needs.
But we're not stopping at paws! We understand that snout soother and nose balm are essential for a happy, comfortable pet. That's why this recipe also works as a nose balm!
With this cracked dog paws and cat paws home remedy, you'll no longer need to worry about your pet's discomfort. Our easy-to-follow tutorial will have your pet's paws and nose feeling smooth, moisturized, and healthy in no time!
Don't forget to like, share, and subscribe for more pet care tips that will help enrich and extend the lives of your dogs and cats. Let's make a difference in our pets' lives, one paw and nose at a time!
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Guide:
Thank you for watching today’s video! We’re Bryce & Kenzie, and our entire mission is to help you enrich and extend the lives of your dogs & cats.
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Bone Broth:
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White Cut Chicken, Bak Chit Gai - from scratch, nose to tail (白切鸡)
So we wanted to teach you how to make Chinese poached chicken - the traditional 'white cut chicken', i.e. Cantonese Bak Chit Gai.
It's a real common festival dish, so this week we got Steph's Dad Dawei to come and be our guest cook. He's an incredible cook, and he showed us how to kill, break down, and eat the whole chicken nose to tail.
We focus on the Bak Chit Gai in this video, so please check out the Reddit post for details on how to make the offal soup and the Lo Mein using the rendered chicken fat. Recipe over here on /r/cooking:
And check out our Patreon if you'd like to support the project!
patreon.com/ChineseCookingDemystified
Outro Music: Add And by Broke For Free
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Diner enjoy a unique meal, from snout to tail
(Boston Globe) At the Citizen Public House, diners can feast on a whole roast pig. Video by Yoon S. Byun/Globe Staff, produced by Lauren Frohne/Globe Staff
Cooking green beans for the bushy nose. EASY!
I want the best for my fish. So fresh green beans cooked up for the ancistrus. They love them. And they are so easy to feed. Here is how, and the results.