QUICK And EASY Beef With Sugar Snap Peas Stir Fry Recipe | Aunty Mary Cooks ????
QUICK and EASY beef with sugar snap peas stir fry recipe Aunty Mary Cooks. This beef stir fry is very simple, easy and quick, yet very delicious. Perfect to go with plain rice. Aunty Mary shows how to make this quick and easy recipe beef with sugar snap peas stir fry at home.
Ingredients
2 pieces of sirloin steak, about 450g
300g sugar snap peas
1/2 bulb garlic, peel and chop
Marinade for beef
1/2 tsp baking soda
1 Tbsp Shaoxing wine
1 Tbsp corn starch
1 Tbsp soya sauce
Seasoning Sauce
1 Tbsp sugar
1&1/2 Tbsp soya sauce
1 Tbsp Shaoxing wine
1/2 tsp corn starch
1 tsp sesame oil
2 Tbsp water
Note:
1. You can use sweet peas or garden peas too instead of sugar snap peas.
2. Sugar snap peas can be eaten raw. They are crunchy and delicious. So do not cook it too long.
#BeefStirFry #beef #SugarSnapPeas #StirFry #AuntyMaryCuisine #DeliciousFoodMadeEasy
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Beef & Sugar Snap Peas Stir Fry (Chinese Style Cooking Recipe)
Beef & Sugar Snap Peas Stir Fry (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
150g Beef Fillet
100g Sugar Snap Peas
1 Spring Onion
3 Cloves Garlic
10g Ginger
2 Tbsp Oyster Sauce
1 Tsp Dark Soy Sauce
1 Tsp Sugar
1 Tbsp Sesame Oil
Method:
1. Finely chop the spring onion, garlic and ginger
2. Slice the beef thinly
3. Boil 1 litre of water in the saucepan
4. Add sugar snap peas and blanch for 10 seconds, remove and drain
5. Add beef into the same saucepan for 10 seconds then remove and drain
6. Place 1 Tbsp oil in the wok and add garlic, ginger and spring onion
7. Add oyster sauce, soy sauce and sugar. Fry for a minute on high heat
8. Add beef and sugar snap peas, stir-fry for a minute
9. Add sesame oil and stir, then immediately remove from heat
10. Transfer to a dish and serve
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The secret to getting a SNAPPY Sausage | Beyond the Recipe
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Beef and Sugar Snap Stir-Fry
Beef and Sugar Snap Stir-fry is a simple dish and is very filling with plenty of sliced beef in it. The contrast between the bright green of the sugar snap peas and the deep brown of the beef makes today’s dish so appetising. See the video.
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Beef, Snap Pea, and Asparagus Stir-Fry | Everyday Food with Sarah Carey
Step away from that takeout menu! It's way too easy to make a delicious meal home in about 15 minutes -- less time than it takes for the restaurant to deliver it.
Stir-fries are some of the fastest meals to make because you're cooking small, even cuts of meat and veg at high heat. Let me show you how. This method works with any combination of vegetable and protein you like, but today I'm using 3/4 pound boneless New York strip steak.
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In the video, I'll show you my tricks for making veg prep a snap, plus I'll let you in on my unfancy but super-effective way to peel ginger. It's unbelievably easy -- just like this meal!
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Recipe Ingredients:
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sugar
3/4 pound boneless New York strip steak, thinly sliced
Coarse salt
1 tablespoon vegetable oil
1 bunch asparagus (14 ounces), trimmed, cut into 2-inch lengths
6 ounces snap peas
1 garlic clove, minced
1 tablespoon peeled minced fresh ginger
1 teaspoon fresh lemon juice, plus lemon wedges for serving (optional)
2 tablespoons torn fresh basil leaves
Reserved cooked rice from Pork Chops with Pineapple and Rice
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Beef, Snap Pea, and Asparagus Stir-Fry | Everyday Food with Sarah Carey
EASY Sugar Snap Pea And BEEF STIR FRY Recipe
Looking for a delicious and easy dinner recipe? Check out this beef and sugar snap peas stir fry that's ready in minutes! This quick stir fry recipe is perfect for busy weeknights. Give it a try and let me know what you think!
This Beef Stir Fry and Snow Peas Recipe works well also with my Fried Rice Recipe and you can add any vegetables you like for example Broccoli.
I hope you like this recipe ❤️
And if you like to help me to grow the channel, please press the Like Button, share the video with your friends and send me a comment. Thank you :) ????
Timecodes
0:00 - Intro
0:02 - Sugar Snap Peas and Beef Stir Fry
0:13 - Beef Steak Preparation
0:22 - Beef Stir Fry Marinade
0:46 - Hoisin Stir Fry Sauce Preparation
1:10 - Sugar Snap Peas/Snow Peas Preparation
1:20 - How to cook, blanch Sugar Snap Peas
1:50 - How to cook Beef Stir Fry
2:29 - How to Cook Onions, Garlic, Ginger, Red Chili, Sugar Snap Peas
3:25 - Hoisin Stir Fry Sauce
3:43 - Final Steps
3:53 - Ready to Serve
Recipe Ingredients for 2 person:
300g Sirloin Beef Steak (or any cut of your choice)
Marinade: (30 Minutes in the fridge)
1 Tbsp. Light Soy Sauce
1 Tbsp. Dark Soy Sauce
1/4 Tbsp. Baking Soda
1 1/2 Tbsp. Corn Starch
1/2 Tsp. White Pepper
1 Tbsp. Peanut or Cooking Oil
Vegetables and Aromatics:
150 g Sugar Snap Peas
1/2 Large White Onion
1 Spring Onions
3 Cloves Garlic diced
2 cm Ginger grated
Sauce:
40 ml Chinese Cooking Wine (for non alcoholic version use water or chicken broth instead)
1 Tbsp. Hoisin Sauce
1 Tbsp Dark Soy Sauce
1 Tbsp. Light Soy Sauce
1 Tbsp. Toasted Sesame Oil
Chili Flakes To Taste
See you soon.
#beef #snowpeas #stirfry