BARBACOA TACOS AT HOME | SAM THE COOKING GUY
Just like our Birria Tacos, this pressure cooked Barbacoa (and homemade tomatillo salsa) makes the most insanely delicious tacos at home!
00:00 Intro
1:05 Addressing & trimming the beef
3:18 Seasoning
4:51 Adding broth
5:09 Pressure cooker instructions
6:32 Making tomatillo salsa
12:46 The barbacoa reveal & shredding
12:26 Building
14:18 First Bite
14:51 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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5 Tomatillo Growing Mistakes to Avoid
Tomatillo plants will produce one of two things: 1) More tomatillos than you can reasonably eat or 2) Nothing at all. Let's make sure it's the former.
In this video, you’ll learn 5 easy-to-make tomatillo growing mistakes to avoid for a giant tomatillo harvest and endless bowls of salsa verde.
We’ll be going through everything from tomatillo watering mistakes to pollination to tomatillo variety growth considerations and more. Join us and let’s grow some tomatillos!
Chapters:
00:00 Why Grow Tomatillos?
01:07 Tomatillo Mistake 1. Overwatering & Leaf Edema
02:52 Tomatillo Mistake 2. Staking Transplants Too Late
04:16Tomatillo Mistake 3. Planting Only One Tomatillo
05:23 Tomatillo Mistake 4. Leaving Fruit on the Vine Too Long
06:09 Tomatillo Mistake 5. Assuming All Varieties Grow the Same
Written article version of this video if you'd rather read than watch:
Equipment you might want to follow this video
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Toma Verde Seeds:
Helpful Links and Resources
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University of Utah Extension Office's Guide to Leaf Edema (Oedema):
#tomatillos #gardening #homesteading
Canning Green Tomatoes
A series of storms left us with lots of green tomatoes, so we're preserving them different ways. In this video, we're making and canning green tomato salsa. It's delicious!
Remember, if you live 1000 feet or more above sea level, you need to process your jars longer. Research the canning requirements for your elevation. This canning recipe is for informational purposes only. You need to know and understand safe canning practices before canning any recipe.
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Tuna Cakes | How To Make Tuna Patties | Comfort Food Favourites
If you're looking to learn how to make Tuna Patties, look no further! These quick and easy Tuna Cakes / Patties are tender, delicious and loaded with flavour. These Tuna cakes come together in minutes and I'm sure you're going to love this recipe!
Full Recipe:
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Cheese ravioli without a rolling machine | fresh egg pasta | quick tomato sauce
Thanks to Allform for sponsoring! Click here for 20% off the sofa of your choice. We chose a whisky leather three-seater with chaise.
***RECIPE, MAKES 20-25 LARGE RAVIOLI***
3 eggs
all-purpose flour (you'll need maybe 2 cups, 240g total)
1 cup (8oz, 250g) ricotta cheese
mozzarella (and handful, grated)
pecorino or parmesan cheese (a little pile, grated)
28 oz (794g) can whole plum tomatoes
1 carrot
1 shallot (or half an onion)
3-4 garlic cloves
white wine (optional)
olive oil
salt
pepper
garlic powder
fresh herbs (I used whole basil leaves)
Crack two eggs into a mixing bowl. Separate the third egg — put the white in a different bowl and put the yolk in with the other eggs. Beat the bigger bowl of eggs until smooth, and then stir in as much flour as you can with a utensil. Dump the dough onto a floured cutting board and knead in some more flour until the dough ball is reasonably smooth and firm and only a little sticky to the touch. Cover and let rest for about a half hour.
Peel and chop the garlic, shallots and carrot into little bits. Heat a film of oil in a wide pan and fry the veg until soft and starting to brown. Deglaze with the tomatoes and all of their liquid. Mash up the tomatoes, season the sauce conservatively with salt and pepper (you can add more to taste later), and stir in a glug of white wine if you're into that. Let simmer gently, stirring occasionally, until thick.
Combine all the cheeses with the egg white along with a small pinch of salt (the cheese is naturally salty), some pepper and garlic powder. Stir until smooth.
Get a large pot of heavily salted water ready to boil the pasta.
After the dough has rested, role it out into a cylinder and slice of a disc of dough. Flour it and mash it out with your fingers into a wider circle. Take any smooth, cylindrical thing (I used a pint glass) and roll out the circle until very thing. Keep dusting the flour with pasta so it doesn't stick. Spoon some filling into the center, fold the dough over on itself, seal the edges tight and trim them with a knife if you want. Keep in mind the ravioli will expand considerable when boiled, so don't make them too huge.
Boil the ravioli for 3-4 minutes until they all float and their color has lightened a bit. Drain but reserve some of the water to thin out your sauce, if necessary. Toss the ravioli with the sauce and finish with some fresh herbs. Unused ravioli can be frozen before being boiled.
Simply Amazing Tomatillo Salsa Recipe
A fresh and delicious way to liven up any dish you are creating! Check out what we have paired this salsa with in our next video.
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e-Mail: info@burningcereal.com
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Ingredients
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1 pound tomatillos
1/2 cup chopped onion
1 teaspoon minced garlic
1 jalapeno (+1 serrano for hotter)
2 tablespoon chopped cilantro
1 teaspoon cumin
1 tablespoon oregano
2 cups water
salt and pepper to taste
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Directions
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1. Remove husk from tomatillos
2. Place tomatillos, onion, cilantro, and jalapeños into sauce pan.
3. Season with garlic, oregano, cumin, and salt/pepper.
4. Add water to the pan. Over medium high heat, bring the water to a boil, reduce to low & simmer for 10-15 minutes or until tomatillos are soft.
5. Remove from heat and allow to cool.
6. Using a blender, puree in small batches.
7. Suggestion: Let salsa refrigerate for a day for best results.
Music:
Intro
by Apple Garage Band
“Baila de los Sombreros”
by Audio Network
Licensed under the terms of a Creative Commons Attribution License 3.0.