How To make Snail Fritters
Canned or cooked snails Oil for frying Parsley sprigs to garnish 2 Eggs, separated
1 1/2 c Flour
2 tb Olive oil
Salt and pepper 1 tb Olive oil
Herbs Preparation time 1 hour 35 minutes including marinating. Cooking time 8 minutes. Ingredients: 60 Burgundy snails
100 petits-gris snails (canned or freshly cooked)
2 eggs, separated 1 1/2 cups flour
2 Tbsp olive oil
1 Tbsp olive oil First make the batter. Mix the egg yolks with the
flour and olive oil. Add a little warm water to give a smooth, creamy consistency. Season and leave to stand. Just before using, gently fold in the stiffly beaten egg whites. Drain the snails and marinade for 1 hour in the olive oil and chopped herbs (parsley, tarragon, chives, and chervil). Drop the snails into the batter by the handful, then remove them one by one and drop into the hot frying oil (2 at a time in the case of petits-gris); fry until golden brown, then drain on paper towels. Serve garnished with fried parsley. White wines: Cassis, Coteaux d'Aix-en-Provence, Saint-Joseph. [From "Larousse Traditional French Cooking."] Note: I can't figure out how you can marinade 100 snails with only 1 tablespoon of olive oil. - mkm
How To make Snail Fritters's Videos
Frittelle - Italian Carnival Fritters recipe - collaboration with DifferentTaste
I met with Andrea from DifferentTaste at the TasteMade studios in Santa Monica, CA and we had fun cooking together for an Italian/American sweet carnival party: frittelle (sweet fried balls), frappole (sweet Italian crackers), m&m cookies and homemade pancakes with a colored twist. Four recipes for you to try and enjoy!!
For the detailed Frittelle (Italian sweet fried balls) recipe, please click here:
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Frappole (sweet Italian crackers)
M&M cookies
Homemade Pancakes
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The Coolest Conch Salad Stand You've Ever Seen!
Delicious conch salad while sharks and stingrays swim around you? Why not! Brownie gives a yummy demonstration on Ship Channel Cay, Exuma of a Bahamian favorite!
Video courtesy of The Bahamas Ministry of Tourism and Aviation. Video footage to be solely used by Bahamas Ministry of Tourism & Aviation. No third party usage allowed.
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Eating Conch *Sea Snails* ???? Fritters for the First Time!
How To Make Belizean Conch (Konks) Fritters
For this seafood Friday during Lent, we're doing conch fritters. This dish is meant to be a finger food or hors D'voure, but you can also eat it as a side dish. Conch is a shellfish that is found in the Caribbean and especailly in the Bahamas and Belize. The meat if very tough when uncooked, but tender and sweet when cooked properly. Fritters are very delicious because they are fried
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Crispy Snail Cooking Recipe | Deep Fried River Snail
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