Spring Onion Pancakes
Make these tasty Spring Onion Pancakes (RECIPE BELOW) from scratch with these easy steps. They’re golden, crispy and packed with flavour.
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Spring Onion Pancakes
Recipe by SAKGF with Michael Weldon
Makes 20-24
Prep 20 mins (+ 45 mins resting time)
Cooking 30 mins
1 ⅔ cups (250g) plain flour
½ tsp salt
1 tbs coconut oil
220ml boiling water
¼ cup (60ml) sesame oil
3 spring onions, thinly sliced
¼ cup (60ml) sunflower oil, for pan-frying
1. Place the flour and salt in a large bowl. Combine the coconut oil and boiling water in a heatproof jug. Add the coconut oil mixture to the flour mixture in the bowl and stir to combine until a rough dough forms.
2. Turn the dough out onto a clean work surface and knead for 5 mins or until smooth and elastic. Return the dough to the bowl and set aside to rest for 20 mins.
3. Turn the dough out onto a lightly floured work surface. Use your hands to roll the dough into a long log. Use a pastry cutter or knife to divide the dough into 20-24 even portions. Use your hands to roll each portion into a ball.
4. Use a rolling pin to roll out 1 piece of dough into a 12cm circle on a lightly floured surface. Lightly brush the dough with some sesame oil, stopping just before the rim of the circle. Sprinkle 1 tbs of the spring onion over the oiled surface of the dough. Roll up the dough into a thin sausage, pinching the ends to seal. Flatten slightly, then roll the dough into a coil like a snail.
5. Repeat with the remaining dough portions, sesame oil and spring onion. Cover with a tea towel and set aside for 15-20 mins to rest.
6. Use a rolling pin to roll out the coils of dough into 10cm discs. Lightly dust with flour if required. Set aside to rest for 5 mins before cooking.
7. Heat a large frying pan over medium heat. Add 1 tbs of the sunflower oil. Add 3 pancakes to the pan and cook for 2-3 mins. Turn and cook for a further 30 secs or until pancakes are crisp and golden. Transfer to a plate lined with paper towel. Repeat, in batches, with the remaining pancakes, adding more sunflower oil to the pan as needed. Serve hot.
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How to Make Martha Stewart's Poppy Seed Snails | Martha Bakes Recipes | Martha Stewart
Take out your ring molds, and learn how to make some heavenly pinwheels in this video. Martha uses sugary, puffy dough to form delectable tarts, perfect for a bake sale or entertaining. In this version, poppy seeds give the rolled “snails” a pleasing nutty essence, but this recipe adapts easily to a variety of ingredients, so next time fill these pastries with cheese, nuts, or sesame seeds. Whatever you choose, the formula remains the same: fill, roll, slice, and bake!
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Get the recipe at:
00:00 Introduction
00:07 How To Prep The Dough
1:03 How To Fill The Pastry
1:50 How To Roll It Up
2:06 Cutting The Roll
2:46 Baking Instructions
2:57 Final Result
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How to Make Martha Stewart's Poppy Seed Snails | Martha Bakes Recipes | Martha Stewart
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Easy and Delicious Viennese Sausage and Puff Pastry Rolls: Perfect Party Appetizers!
Easy and Delicious Viennese Sausage and Puff Pastry Rolls: Perfect Party Appetizers!
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Find out how to make this stunning cheese dipping wheel with fritters wrapped in puff pastry - easy and so delicious, it will make a buzz at your next party! Such sausages quickly disappear from the table, perfect for warmth.
Express in preparation, a very good snack for a party and more. Before buying, it is worth checking the composition of the dough - let it be as short as possible. It is enough to slightly roll out the puff pastry from the store, cut it and roll it into snails.
A full description with the ingredients and the recipe can be found on our blog.
00:00 Intro
00:18 Preparation of puff pastry
02:15 Baking
02:56 Puff pastry snails with mustard and ham
05:00 Snails with sausages
05:52 Skewers of sausage and puff pastry
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Martha Stewart’s 4 Danish Recipes (1 with Zero Waste!) | Martha Bakes S5E2 Danish
Martha Stewart presents four delicious Danish pastry recipes, filled with apricot or cheese, or sprinkled with brown sugar and cinnamon. She even makes individual danishes from danish pastry scraps instead of freezing them or throwing them away. Waste not want not!
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This episode originally aired as Martha Bakes Season 5 Episode 2.
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0:00 Martha Stewart’s 4 Danish Recipes
0:04 How to Make Danish Dough
4:02 How to Fold Butter into Danish Dough
7:14 How to Make Apricot Bow Ties
11:49 How to Make Cheese Danishes
15:11 How to Make Brown Sugar Cinnamon Danishes
20:22 How to Make Danish Snails (Made from Dough Scraps)
22:56 Baking Bonus - Raspberry Pinwheels
Full Recipes:
Brown Sugar Cinnamon Danish -
Cheese Danish -
Cheese Filling -
Danish Snails -
Pastry Cream for Apricot Bow Ties -
Apricot Bow Ties -
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