How To make Smoked Sausage and Corn Bread Pie
1 1/2 pounds smoked sausage
cut into 1/4" slices
1 can (16 oz.) corn :
drained
1 cup frozen green beans
1 can (8 oz.) (1 c.) tomatoes -- stewed
1 package (10 oz.) corn bread mix
Arrange sausage in 1 1/2 quart baking dish. Combine vegetables and spoon over sausage. Sprinkle salt and pepper to taste. Prepare corn bread mix as packag e directions. Spoon over sausage mixture. Bake at 400 degrees for 25 to 30 mi nutes or until corn bread is golden brown. Serves 4 to 6.
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Sausage, Jalapeno, and Cheesy Skillet Cornbread From Scratch
Hello everyone! This is a delicious recipe that I learned from my Mother. We used to eat it as a meal. I finally got the recipe very close to hers with a few changes. I really hope you enjoy this recipe and video. If you enjoy these types of recipes please subscribe. I would really appreciate it.
RECIPE:
1 cup flour
1 1/2 cup self rising cornmeal
3 tbsp sugar
1 tsp salt
4 tbsp melted butter
2 jalapenos, chopped
1 sm red onion, chopped
2 cloves garlci
1 tsp baking powder
2 eggs
1/2 lb ground sausage
1 link smoked sausage, chopped
4 oz velveeta cheese
green onions, chopped
1 1/3 cup buttermilk
Bake 50 to 60 minutes
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HORMEL CHILI RECIPE / SOUTHWESTERN CHILI CORNBREAD POT PIE / RECIPE SUBMISSION FOR @HormelFoodsCorp
This is a super yummy recipe video on how to make Southwestern Chili Cornbread Pot Pie. This is my recipe submission that I am providing to HORMEL FOODS, in hopes that they grant me the opportunity to have my recipe featured in their new Chili Creations cookbook. Wish Me Luck!
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0:00 - Intro
Shopping List:
1 Can of Hormel Chli w/beans
1 Can of Hormel Chili w/o beans
1 Cup Smoked Sausage
10oz Black Beans
1 7oz Can of Mexicorn (or can of corn & ¼ cup of multi colored bell peppers)
¼ Cup Red Onion
2 Cups Cheddar, Monterey Jack & Mozzarella Cheese combined
1 Box of Jiffy Corn Bread
1 Egg
⅓ Cup Milk
¼ Cup Butter
¼ Cup Cilantro
3 Garlic Cloves Chopped
1 7oz Can Cream Corn
¼ Cup Multi Colored Bell Peppers
¼ Cup Scallions
Directions:
Preheat oven to 450.
Brown sausage in a pot on both sides. Add in red onions, cilantro & garlic. Sauté for 2 mins. Add in both cans of Hormel Chili, Mexicorn & black beans. Mix well & Bring to a simmer on medium heat. Let simmer for 5 - 7 mins until heated throughout. Add in ½ cup of the cheese mixture to the chili. Remove from heat & set aside.
Prepare Jiffy Cornbread according to package directions. Add cream corn, multi colored bell peppers & scallions to cornbread mixture. Mix well but do not over mix.
Grease ramekins or baking dish with cooking spray. Add a very thin layer of cornbread to the ramekins.
Bake cornbread for 5 - 7 mins till cornbread is slightly firm but not fully cooked. Remove cornbread from oven & reduce oven to 400.
Add a dollop of chili on top of cornbread. Add a little bit of cheese on top of the chili. Top the ramekins with cornbread. Bake at 400 for 20 mins. Enjoy!
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After this recipe you will only want to eat sausages like this!
INGREDIENTS:
• 1 kg of sausages
• Water
• 1 tablespoon of ketchup
• 2 tablespoons of mustard
• 200 g of cream
• 200 g of curd cheese
• 1 pinch of black pepper
• Grated mozzarella cheese
• Oregano
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Jalapeno and Cheddar Smoked Sausage Corn Muffins
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Jalapeno Cheddar Smoked Sausage Corn Muffins Recipe. Corn bread muffins made with corn muffin mix, sour cream, eggs, honey, buttermilk, salt, and sharp cheddar cheese stuffed with jalapeno and cheddar smoked sausage links. Served with honey or ketchup and mustard! Quick, easy, versatile, and of course, delicious!
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How To Make Cornbread DRESSING With Sausage
Today I’m making up delicious cornbread dressing with sausage it’s highly requested with family and friends it’s so flavorful and I sure hope you give it a try and it becomes one of your new favorites.
#cookingwithdonna #cornbreaddressing #thanksgiving
Inquires:donnacantu16@gmail.com
Sausage used in this delicious dressing
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