Rosemary Ranch Chicken Kabobs + Fruit & Veggie Skewers | Recipe + Cook With Me
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Chicken Marinade:
1/2 cup olive oil
1/2 cup ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
1/4 teaspoon ground black pepper, or to taste
1 tablespoon white sugar, or to taste (optional)
5 skinless, boneless chicken breast halves - cut into 1 inch cubes
Combine everything in a bowl. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
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Fruit & Veggie Marinade:
1/4 cup olive oil
3 tablespoons lemon juice
1 clove garlic, minced fine
1-3 tablespoons Rosemary leaves, or whatever herb you want
1/2 teaspoon salt
1/2 teaspoon ground black pepper
*This is enough for about 8-10 skewers
Heat grill to low, 325 degrees 350 degrees .
Assemble kabobs, alternating different vegetables and pineapple on wooden skewers.
Combine all ingredients for marinade in medium bowl and mix well.
Brush marinade onto fruit and veggie kabobs.
Line grill with Aluminum Foil.
Place kabobs on grill on aluminum foil and grill for 10 to 15 minutes, or until veggies are desired doneness.
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Turkey Quick Tips - Grilled Turkey and Summer Fruit Kebabs
Kebabs:
Ingredients:
1 each - skewer of watermelon, pineapple
- 3 pieces each, 1 ½” x 1 ½ ”
- Lightly seasoned with salt & pepper
1 each - skewer of turkey breast
- 3 pieces, 1 ½ “x 1 ½ “
- Lightly seasoned with salt & pepper
Olive Oil spray as needed
¼ cup couscous
4 Blood Orange Segments each
1 ½ oz. Blood Orange Vinaigrette (see below)
Method of Preparation:
1. Lightly olive oil spray & season with sea salt & pepper the turkey skewer(s).
2. On a clean, lightly oiled char-broiler, start the turkey skewer (s) over medium high heat. Mark each side; do not overcook (cook to 165ºF) approximately 15 – 20 minutes.
3. Flash grill the watermelon skewer (seasoned with olive oil, sea salt & black pepper) over the clean, lightly oiled hot grill.
4. Prepare couscous according to package instructions
5. Arrange the plate with couscous. Top skewers with the blood orange segments.
6. Drizzle with the Blood Orange Vinaigrette.
Easy Blood Orange Vinaigrette:
Ingredients:
¾ cup blood orange juice
1 each - blood orange zest
1 Tbsp. white balsamic vinegar
2 Tbsp. lemon juice, fresh
1 each - shallot, minced
2 Tbsp. honey
½ tsp. black pepper, fresh ground
¾ cup olive oil
½ tsp. salt
1 Tbsp. mint, fresh chopped
1 Tbsp. basil, fresh chopped
Method of Preparation:
1. Blend together all the ingredients except for olive oil, mint, and basil. Blend well.
2. Slowly whisk in the olive oil, adjust salt and pepper to taste.
3. One hour prior to using fold in the basil and mint.
Hawaiian Chicken and Sausage Skewers
1 lb. Chicken, cubed in 1-inch pieces
1/2 lb. Smoked Sausage, cut in 1-inch pieces
1 Red Bell Pepper, cut in 1-inch pieces
1 Green Bell Pepper, cut in 1-inch pieces
1/2 Red Onion, cut in 1-inch pieces
1 c. pineapple, cut in 1-inch pieces
6 large bamboo skewers, soaked in water for at least 20 minutes
Marinade:
2 T. Zesty Onion Olive Oil
1/4 c. Pineapple White Balsamic Vinegar
2 t. Soy Sauce
1/2 t. ground ginger
1/2 t. dry mustard
1 T. chopped Pineapple Sage
Whisk together olive oil, balsamic vinegar, soy sauce, ginger, mustard, and pineapple sage. Pour over the chicken and marinate in the refrigerator 20 minutes (for more heat marinade up to 2-3 hours).
Prepare grill to medium heat.
Add smoked sausage to marinade mixture and toss to coat. Remove chicken and sausage from marinade. Alternately thread the bamboo skewers with the vegetables, meat, and pineapple.
Grill the skewers, turning occasionally, about 15 minutes. Remove skewers from the grill and let rest 5 minutes.
CHICKEN SKEWERS | PAN FRIED CHICKEN KEBABS | CHICKEN SKEWERS RECIPE | EASY CHICKEN SKEWERS | KEBABS
Quick and easy homemade chicken skewers
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Easy Party Appetizers (all these holiday party food ideas are quick and easy to make!)
With holiday entertaining upon us, we're sharing our favorite easy party appetizer recipes to help with your party planning. Many of these have 4 ingredients or fewer, and most can be whipped up in just minutes.
Here are the links to all the recipes:
Tater Tot Mini Cheeseburger Bites:
Cranberry-Brie Bites:
Smoked Sausage Pineapple Bites:
Jalapeno Bruschetta:
Mini Bacon Cheese Balls:
Caprese Bites:
Easy Buffalo Chicken Bites:
Pear, Bacon, and Cheese Bites:
Cucumber Smoked Salmon Bites:
Air Fryer Bacon-Wrapped Scallops:
Instant Pot Feta, Spinach, and Artichoke Dip:
Crock Pot Party Meatballs:
Brown Sugar BBQ Mini Sausages:
A love letter to summer grilling, featuring Zatarain's Smoked Sausage. Recipe in bio. #f52partner
When we want to keep things simple, but super flavorful, we turn to the grill—and incorporate ingredients like Zatarain's Cajun Style Smoked Sausage. It pairs perfectly with summer vegetables (plus, some sweetness from the peaches). Topped with a quick and easy chimichurri, they’re unbeatable for warm evenings spent outside. #f52partner
Check out the recipe here:
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.