How To make Smoked Sausage Italian Bean Soup
2 ts Olive oil
1 lb Smoked sausage or Polska
-Kielbasa, sliced -Beef, Lite, or Turkey 1 c Chopped onion
1 cn Tomatoes, crushed (28oz can)
3 1/2 c Water
2 Cubes chicken bouillon
1 c Small pasta shells, uncooked
-(4 oz) 1 cn Kidney beans, drained (18oz)
1. In soup kettle or 4-quart saucepan heat oil over medium heat. Add
sausage and onion; saute 5 minutes, stirring occasionally. 2. Add tomatoes (with juices), water and bouillon; bring to a boil
3. Add pasta and beans. Reduce heat to low, cover and simmer until
pasta is tender, about 15 minutes. Serve
How To make Smoked Sausage Italian Bean Soup's Videos
Authentic Hungarian White Bean Soup with Smoked Sausage #homemaderecipesfromscratch
➡️ Experience the rich flavors of Hungarian cuisine with our mouthwatering White Bean Soup with Smoked Sausage. This hearty and satisfying soup combines tender white beans, smoky sausage, and aromatic spices to create a comforting bowl of goodness. Join us as we share our authentic recipe and guide you through the steps to make this flavorful Hungarian classic.
Our Hungarian White Bean Soup starts with dried white beans, which are soaked and cooked until tender. The beans provide a creamy and velvety base for the soup, offering a delightful texture that melts in your mouth. The addition of smoky sausage adds depth and richness to the dish, infusing every spoonful with savory flavors.
The key to the exceptional taste of this soup lies in the combination of spices and seasonings. We'll show you how to enhance the flavors with traditional Hungarian spices like paprika, garlic, and caraway seeds. These ingredients create a robust and aromatic broth that elevates the overall taste of the soup.
As the soup simmers, the flavors meld together, creating a delightful aroma that will make your kitchen feel like a Hungarian bistro. The smoked sausage releases its savory essence, infusing the soup with its distinct smokiness, while the beans absorb all the flavors and become incredibly tender.
Our video tutorial will guide you through each step of the process, ensuring that you achieve a perfectly balanced and delicious Hungarian White Bean Soup every time. From soaking the beans to simmering the soup to perfection, we'll provide tips and tricks along the way to help you create a meal that will warm your soul.
Get ready to savor the authentic flavors of Hungary with our tantalizing White Bean Soup with Smoked Sausage. Watch our video tutorial, follow our expert instructions, and immerse yourself in the rich and comforting flavors of Hungarian cuisine. Don't forget to like, comment, and subscribe to our channel for more delicious recipes that capture the essence of global culinary traditions. Experience the hearty and flavorful delight of Hungarian White Bean Soup with Smoked Sausage, where every spoonful transports you to the heart of Hungary's vibrant culinary heritage.
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#beansoup #whitebeans #souprecipe #soup #hungarianfood #hungariancuisine ##homecookingchannel #smokedsausage #homecooked #homemade #cookingchannel #cookingvideo #foodie #foodlover #foodblogger
LIMA BEAN SOUP with HAM HOCKS & SMOKED ITALIAN SAUSAGE
Creamy Sausage and Tortellini Soup
This creamy sausage and tortellini soup is simply comfort in a bowl! It has crispy bits of Italian sausage and pillowy tortellini in a super flavorful broth — just perfect to warm you up on a cold night. Full recipe here:
What to make with...KIELBASA sausage | 3 easy recipes using Kielbasa
If you keep kielbasa sausage on hand, I've got 3 recipes for you to make! I almost always have some sort of smoked sausage or chicken sausage in the freezer, so these meals come in handy! (Bonus, they are one pot meals!)
0:00 Hey y'all
0:44 Cheesy Kielbasa, Rice and Broccoli Skillet
6:23 Creamy Sausage Pasta
12:57 Kielbasa Skillet Stew
Kielbasa Skillet Stew
5 strips of bacon
1 med. onion, chopped
1 lb fully cooked kielbasa, thinly sliced
2 cans (15 oz each) great northern beans, undrained
2 cans (8 oz each) tomato sauce
1 can (4 oz) chopped green chiles
2 med. carrots, thinly sliced
1/2 med. green pepper, chopped
1/2 tsp Italian seasoning
1/2 tsp dried thyme
1/8 tsp black pepper
We added a few cloves of minced garlic too
In a 12 inch skillet, cook bacon until crisp. Remove to a paper towel to drain. In drippings sautee onion and sausage until onion is tender (this is where we added the garlic). *If there's excessive amount of bacon fat, fee free to drain. We didn't. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 45 minutes until all vegetables are tender, stirring occasionally. Crumble bacon over the top. Serve over rice.
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Sausage Potato Soup
This Creamy Sausage Potato Soup recipe is easy to make on the Stove Top or the Crock Pot! It has the most flavorful broth, the best combination of simple seasonings, and the optional addition of cheddar cheese at the end!
Recipe:
Smoked Sausage Navy Bean and Cabbage Soup / Comfort Soup at Its Best!
This soup is not only easy to make, but it has the most wonderful flavor. It has the perfect blend of spices and will awaken all of your tastebuds. Just the smell of it will have your olfactory system slow dancing!
This is one of those recipes that you will make time and time again. I certainly have.
From our stove top to yours, Enjoy!
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