How To make Smack Aroni & Cheese
8 oz macaroni (cooked
1 x and drained)
1 c (or more) cubed longhorn
1 c (or more) cubed swiss
1/2 c (or more) grated parmesan
1 x salt, pepper, msg to taste
The flavor and texture of this casserole depend on cubing, not grating. Cube the cheeses in about 1/2 inch squares. In a greased casserole, arrange a layer of macaroni and then a layer of the three cheeses. Alternate these layers ending with cheese on top. Also season each layer. Sauce: In double boiler, or over low heat, combine: 1 tbsp. butter
1 tbsp. flour
1 c. milk
Pour the sauce over the casserole and top with buttered crumbs and a sprinkling of more parmesan cheese. Bake 350 for 30 min. or until brown and bubbly. Serves about 6.
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Welcome back gang. Today I'm going to show you my favorite new pizza hack. It's become my favorite way to eat pizza. This is how you do it.
Here's what you'll need:
-4-5 San Marzano tomatoes from a can
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Toss your tomatoes in a bowl, along with the oregano, garlic powder, olive oil, salt and pepper. Massage and break down the tomatoes. Don't blend it, use your hands. I don't know why, but it makes it better. Once that's done, spoon it onto the naan bread, top with sliced buffalo mozzarella, parmegiano reginao, and fresh basil. Little drizzle of olive oil is also a good idea. Put it in a 400 degree oven for 10-15 minutes, then enjoy.
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2 tbsp Chef Bae Seasoning Salt
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2 yellow onions
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1 tsp Chef Bae Pink Salt
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3 cups of beef broth
1 cup of red wine
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12-15 mini potatoes
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