8 oz macaroni (cooked 1 x and drained) 1 c (or more) cubed longhorn 1 c (or more) cubed swiss 1/2 c (or more) grated parmesan 1 x salt, pepper, msg to taste The flavor and texture of this casserole depend on cubing, not grating. Cube the cheeses in about 1/2 inch squares. In a greased casserole, arrange a layer of macaroni and then a layer of the three cheeses. Alternate these layers ending with cheese on top. Also season each layer. Sauce: In double boiler, or over low heat, combine: 1 tbsp. butter 1 tbsp. flour 1 c. milk Pour the sauce over the casserole and top with buttered crumbs and a sprinkling of more parmesan cheese. Bake 350 for 30 min. or until brown and bubbly. Serves about 6. -----
How To make Smack Aroni & Cheese's Videos
Bone$ Smackaroni Time
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Here is a fun easy way to make some Jailhouse or Prison Food. Tina always says I love my Prison food so we decided to make up an easy Ramen Noodle Casserole Prison or Jail food style. This is a surprisingly amazing Jailhouse Ramen Noodle Recipe. With everyone feeling like they are in Prison in their own home we decided to share an easy Casserole Prison Food Recipe.
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Kraft Macaroni & Cheese - Go Ninja, Go
I'm talking about kraft macaroni & cheese - go ninja, go
How to make the most delicious Naan bread pizza ever | Leo Cooks Things
Welcome back gang. Today I'm going to show you my favorite new pizza hack. It's become my favorite way to eat pizza. This is how you do it.
Here's what you'll need: -4-5 San Marzano tomatoes from a can -2-3 naan breads from your favorite Indian resto -1 ball of buffalo mozzarella -1 tbsp parmegiano regiano -Fresh basil -Pinch of garlic powder -Pinch of oregano -1 tbsp of really good olive oil - Salt and pepper to taste
Toss your tomatoes in a bowl, along with the oregano, garlic powder, olive oil, salt and pepper. Massage and break down the tomatoes. Don't blend it, use your hands. I don't know why, but it makes it better. Once that's done, spoon it onto the naan bread, top with sliced buffalo mozzarella, parmegiano reginao, and fresh basil. Little drizzle of olive oil is also a good idea. Put it in a 400 degree oven for 10-15 minutes, then enjoy.
210223 | Nothing Can Top This!!! | Family Friendly | A Hat In Time!
Making progress in Hat in Time!
0:00 Countdown! - 4:10 Intro 6:49 Game! 3:21:04 Outro
Chef BOYARDEE Spaghetti & Meatballs Chef BOYARDEE Jumbo Spaghetti & Meatballs Chef BOYARDEE OverStuffed Beef Ravioli Chef BOYARDEE Beef Ravioli Chef BOYARDEE Lasagna Chef BOYARDEE Beefaroni