- Home
- Beef
- How To make Slow Cooker Pot Roast
How To make Slow Cooker Pot Roast
Ingredients
3
pound
chuck roast
1 1/2 onions, chopped
2
each
garlic, cloves, minced
16
oz
tomatoes, can, stewed
1
tablespoon
worcestershire sauce
2
tablespoon
oil
1
pepper, ground
1
flour, to cover the roast
1
salt
8
oz
water (1/2 can)
Directions:
Saute onion & garlic with oil in the cooking pot till transparent. Season the roast with salt & pepper and then dredge (lightly) in flour. Brown roast (on top of the onions & garlic) in the crockpot on both sides (10 min). Transfer to the slow cooker, add the stewed tomatoes, water and worcestershire sauce. Cook on setting 4 (of 5) for about 5 hrs. When done, puree the remaining tomatoes, juices & onions, return to pan, add thickener for gravy.
How To make Slow Cooker Pot Roast's Videos
Hundreds of 5-Star Reviews!! Slow Cooker BEEF POT ROAST Recipe! Super Flavorful and Tender
Let's make a pot roast in the slow cooker!
Ingredients
3 lb chuck roast
1/2 tbsp garlic butter seasoning
1/2 tsp dried thyme
1/2 tsp dried oregano
1 tsp pepper
1 tsp garlic herb seasoning
1 tsp garlic powder
1/2 tbsp onion powder
2 tsp salt (adjust to taste)
1 packet Au ju Gravy
3/4 cup dry red wine
2 tbsp flour
2 tbsp tomato paste
1 tbsp sugar
1/2 tbsp dijon mustard
Butter
olive oil
1 1/2 tbsp beef better than bouillon
water ( can replace with beef broth)
4 green onion
6 cloves garlic
1 onion
5 potatoes
5 carrots
fresh herbs (thyme, oregano, rosemary)
Business Inquires: writecamirraskitchen@gmail.com
Follow me on Instagram!
Instagram:
Subscribe for free recipes and food inspiration!
Send Me Stuff ????
PO Box 891
Durham, NC 27702
Street Addressing
323 E Chapel Hill St. Unit 891
Durham,NC 27701
The Ultimate Pot Roast Recipe | Juicy, Tender, and Delicious Holiday Pot Roast
One of my favorite comfort food meals when it gets cold outside is Pot Roast! Tender, juicy, and loaded with flavor! The gravy just pouring on top with the potatoes and veggies... MAN! It doesn't get better than that lol. Let's #MakeItHappen
Sign up at for a special offer that includes a 4-week trial, free.
postage, and a digital scale. No long-term commitments or contracts.
MY FIRST EVER HARD COVER COOK BOOK IS NOW AVAILABLE! PRE-ORDER YOURS NOW
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
Knives and Cookware -
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @_mrmakeithappen_
Website:
Blog:
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
3 - 4 lb chuck roast
2 tbs avocado oil
1 whole onion (Quartered or halved)
4 Carrots (chopped)
4 celery stalks (chopped)
1 lb red potatoes chopped
1lb yukon gold
1 cup red wine (dry)
3 cups beef broth
2-3 tbsp tomato paste
1-2 tbs beef base better than bouillon
2 sprigs rosemary
1 bunch of thyme
2 bay leaves
1 tbsp soy sauce
1 tbsp worcestershire sauce
whole garlic bulb
Preheat oven to 325.
Generously season your chuck roast with salt, pepper, onion powder, and garlic powder. Allow it to come up to room temperature. Heat Oil in a large pot or dutch oven. Get the pot very hot to sear your beef. Sear on both sides for about 3-5 minutes per side or until nice crust is formed. Remove the roast and add your onions and garlic and then your wine. Reduce the wine by half and add your tomato paste and beef base. Now place the chuck roast on top of the onions. Add 3 cups beef stock and top with fresh herbs and cover. Place in oven for 2 hours and then add in your vegetables for the last hour. After about 3 hours total, your roast should shred easily with a fork. (During the final 30 minutes, you can remove the lid and cook - this helps reduce the gravy and brown the roast a bit) Serve with rice, potatoes, or cauliflower mash. Garnish with chopped parsley.
Salt, pepper, garlic, onion powder
Slurry - 2-3 tbsp corn starch + 1/4 cup water (2:1 ratio - you can adjust based on desired gravy thickness)
Slow Cooker Beef Pot Roast Recipe - How to Make Beef Pot Roast in a Slow Cooker
Learn how to make a Slow Cooker Beef Pot Roast Recipe! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this How to Make Beef Pot Roast in a Slow Cooker video!
SLOW COOKER POT ROAST | an easy crock pot roast for dinner
This slow cooker pot roast has meltingly tender chuck roast and chunky vegetables infused in a savory, aromatic broth. It's a classic comfort food recipe. But the best part? It's so darn easy to make!
Pot roast is often a star addition to a holiday table between Thanksgiving and Christmas. But this version is such a set-it-and-forget-it type of meal after you sear the big hunk of meat, which makes it perfect for any Sunday dinner... I'd say from now until Spring! So grab your crock pot and I'll walk you through everything you need to know on how to make the perfect pot roast.
???? Printable Pot Roast recipe:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► PRODUCTS MENTIONED:
Slow Cooker / Crock Pot:
Cast Iron Pan:
Tongs:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:35 Chop the vegetables
02:14 What type of meat to use for pot roast
02:35 Season the chuck roast
03:20 Sear the chuck roast on the stove
04:28 Add the meat and vegetables to the slow cooker and cook on low for 8 hours
05:46 Thicken the broth (optional)
06:14 Shred the meat
06:42 Place the pot roast meat and vegetables on a serving platter
07:40 Taste test
► WHAT I'M WEARING
Top (similar):
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#potroast #slowcookerpotroast #crockpotroast
Ranch Pot Roast | Slow Cooker
You don't have to spend valuable time in the kitchen to get a really delicious, mouth-watering meal. Pull out your slow cooker and make one of our favorite meals: Hidden Valley's Ranch Beef Pot Roast. You'll love how beautifully tender the meat is, and how flavorful the root veggies are. Set it, forget it, and get ready to serve yourself up seconds.
〈Slow Cooker Ranch Beef Pot Roast Recipe〉
What You'll Need:
✓ 4 pounds beef roast
✓ 1 (1-ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
✓ ¾ cup beef broth
✓ 1 ½ pounds new potatoes, halved
✓ 4 large carrots, peeled and cut into 1-inch chunks
Directions:
⁃ Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
⁃ Pour the beef broth around the roast.
⁃ Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
For full recipe ⇢
#HiddenValleyRanch #RanchBeefPotRoast #SlowCookerRecipe
Subscribe for more Hidden Valley Ranch recipes -
Visit HiddenValley.com -
Follow Hidden Valley Ranch on Twitter -
Like Hidden Valley Ranch on Facebook -
Follow Hidden Valley Ranch on Instagram -
Find more Hidden Valley Ranch recipes on Pinterest -
Slow Cooker Pot Roast
Slow Cooker Pot Roast is the ultimate one pot family meal! This is the most incredible yet amazingly simple way to make pot roast in the slow cooker. Fall apart beef, tender vegetables and potatoes smothered in a rich gravy.
Make this beef pot roast in your slow cooker / crockpot, instant pot OR oven!