How To make Lamb Chops with Orange Sauce in The Slow Cooker
How To make Lamb Chops with Orange Sauce in The Slow Cooker
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Ingredients 8 each lamb rib chops 2 tablespoon vegetable oil 1/2 cup orange juice 2 tablespoon honey 2 teaspoon salt 2 tablespoon cornstarch 1 tablespoon orange peel, grated
Directions: In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange juice, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in crockpot. Cover and cook on Low for 6 to 8 hours. If a thicker sauce is desired, remove chops before serving and turn crockpot to High setting; stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water. Cook, stirring until the sauce is transparent.
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Ingredients: 8 lamb rib chops 2 tablespoons of vegetable oil 1/2 cup orange juice 2 tablespoons honey 2 teaspoons salt 2 tablespoons cornstarch (or Wondra) 1 teaspoon grated orange peel
Brown lamb chops in skillet with oil (about 1-2 minutes each side), set aside In Brava chef's pot (or your slowcooker) combine orange juice, honey, salt, cornstarch and grated orange peel. Dip and flip chops in the sauce Cover and cook on low for 6-8 hours.
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