How To make Slow Cooker Red Beans & Rice
Ingredients
1
pound
red chili beans, dried, small
3
each
celery, stalks, chopped
1
each
green pepper, chopped
2
each
garlic, cloves, minced
2 2/3
cup
beef broth, condensed
1
each
ham hock, scored in diamonds
2
tablespoon
oil
1
each
onion, chopped
3
each
green onions, chopped
3 1/3
cup
water
1/2
teaspoon
red hot pepper flakes, crushed
1
teaspoon
salt
4
cup
rice, cooked, hot
Directions:
In a large pot, combine the beans with enough cold water to cover by 2 inches. Bring to a boil over high heat, and boil for 2 minutes. Remove from heat, cover the pot, and let stand for 1 hour. Drain well. (Beans can also be soaked overnight.)
In a large skillet, heat the oil over medium-high heat. Add the celery, onion, bell pepper, green onions and garlic. Cook, stirring often, until the onions are softened, about 6 minutes. Transfer to slow-cooker. Stir in the drained beans, water, beef broth, and red pepper. Bury the ham hock in the bean mixture. Cover and slow-cook until the beans are very tender, 9 to 10 hours on low. Remove the ham hock. Remove meat and discard rest. Return meat to pot, and stir in salt. Serve beans in bowls, spooned over hot cooked rice, and sprinkled with chopped green onions.
How To make Slow Cooker Red Beans & Rice's Videos
THE BEST RED BEANS AND RICE | QUICK AND EASY 30 MINUTE RECIPE | NO SOAKING
What if I told you that you can have the same authentic delicious flavor of Red Beans and Rice, but in less time and without the soaked bean hassle?? You can have it all with this 30 minute recipe of my red beans and rice. This one is a must try and makes the perfect weeknight meal!! Let me know what you think!
#redbeans #redbeansandrice #cajunstyleredbeans
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Intro/ Theme Song: ThatGirlCanCook!
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Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 10 Mins Cook Time: 20 Mins
- 1 Lb Smoked Sausage, Cut into rounds.
- 2 to 3 Cans of RED Beans, 15-15.5oz (1 Drained, 1 Not Drained)
- 2.5 Cups Chicken Broth
- 1/2 Bell Pepper, Chopped ( I used 1/4 Red + 1/4 Green)
- 1/2 Cup Onion, Chopped
- 1/4 Cup Chopped Celery
- 1 Tsp Minced Garlic
- 1 to 2 Bay Leaves
- 1/4 Tsp Dried Thyme or 2 Sprigs of Fresh Thyme
- Pinch of Dried Oregano (Less than 1/4)
- 1 Tsp Better Than Bouillion Chicken Base OR Cajun Seasoning
- 1 Tsp Black Pepper
- 1/2 Tsp Cayenne Pepper
- 1 Tbsp Hot Sauce (optional)
- Scallions for Garnish
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Come along as we make red beans and rice.
Red beans and rice is a Monday supper tradition across Louisiana Creole and Cajun country. Monday red beans and rice with fried chicken, fried fish or andouille sausage is one of the best meals anyone can have.
So, enjoy this good luvin from the oven creation.
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Ingredients [Red Beans]
1 pound of washed red beans
2-3 ham hocks
1 pound sliced andouille sausage
1/2 cup chopped onion
1/4 cup chopped bellpepper
1/4 cup chopped celery
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon Creole seasoning
1 teaspoon minced garlic
3 bay leaves
6 cups water
Ingredients [Rice]
1 cup long-grain white rice
1 1/2 cups water
1 teaspoon salt
2 tablespoons butter
How to Make Vegetarian Red Beans & Rice in your Slow Cooker - New Orleans Red Beans Crockpot Recipe
All of the flavor with loads of perfect plant protein (a.k.a. red beans). Totally delicious veggie Red Beans & Rice are a go-to for Meatless Mondays and beyond!
Slow Cooker Red Beans and Rice | I Heart Recipes
Hey ya’ll! Here is an awesome recipe for Slow Cooker Red Beans and Rice:
This southern style red beans and rice recipe is slow cooked to perfection. For this recipe I will be using smoked turkey, which is just as delicious as my other recipes where I used smoked pork. This is a delicious dish to serve as a side or main course!
Find the recipe here :
Timestamps for video:
0:15 - Chop the onion.
0:20 - Chop the celery.
0:30 - Open the package of smoked turkey.
0:45 - Add the onion and celery to the slow cooker.
0:50 - Add minced garlic.
0:55 - Sprinkle in the seasoning.
1:05 - Sort and rinse the beans.
1:18 - Add the turkey to the slow cooker.
1:28 - Add the beans to the slow cooker.
1:37 - Add bay leaves.
1:42 - Add water.
1:53 - Remove the thyme leaves from the stem.
2:00 - Add the thyme to the slow cooker.
2:10 - Cover and cook for six hours.
2:24 - Remove the bay leaves.
2:30 - Remove the bones.
2:40 - Give everything a quick stir.
2:44 - Butter a small bowl.
2:54 - Fill the bowl with rice.
3:01 - Dish out the beans.
3:09 - Invert the bowl of rice and empty it into the dish.
3:16 - Dish out more beans around the rice.
3:30 - Top with dried parsley.
Loved this Red Beans and Rice recipe? Here are some more recipes to try:
Southern Red Beans and Rice:
Mixed Beans and Smoked Pork Neck Bones:
Southern Pinto Beans and Ham Hocks Made in the Crock Pot:
Slow Cooked Beans and Smoked Ham Hocks:
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Crockpot Red Beans | Easy Slow Cooker Recipe | STACEY FLOWERS
This Crockpot Red Beans recipe is so good! It's almost a cajun red beans without the meat because I've learned how to budget on a low income. Meal planning for one is made so easy with this simple crockpot freezer meals. A meal Dave Ramsey style is basically a slow cooker meal. Enjoy the video.
INGREDIENTS
1 lb of Red Beans
2 Cups of Coconut Soup Base
2 Cups of Chicken Broth
1 Cup of Water
3 Bay Leaves
3 Roasted Red Peppers
Adobe to taste
Smoked Paraika to taste
Minced Onions (dried)
INSTRUCTIONS
1. Soak red beans overnight (or at least 8 hours)
2. Add beans and all ingredients to crockpot
3. Cook on low for 10 -12 hours
4. Let cool, bag and freeze
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Red Beans & Rice by a Cajun Ninja