How To make Slow Cooker Lamb Shanks with Split Peas

I’ve never Tasted Flavors Like in This Scotch Broth Soup

This video was created in partnership with the American Lamb Board.

Scotch broth is a Scottish soup made with lamb or mutton along with barley and vegetables. It is also known as barley soup or the pot-au-feu of Scotland. Scotch broth is considered the national soup of Scotland because of its deep, over 200-year history.

This is a simple-to-prepare soup, and the flavors are outstanding, especially if you are a fan of lamb.

PRINT OF THIS RECIPE AT:

Ingredients for this recipe:

• 4 tablespoons lard
• 2 1 ½ pound lamb shanks
• 128 ounces beef stock
• 1 sliced large leek
• 1 peeled and small diced yellow onion
• 5 finely minced cloves of garlic
• 1 peeled and large diced turnip
• 4 peeled and large diced carrots
• 4 ribs of large diced celery
• 2 peeled and large diced russet potatoes
• ¼ green cabbage cut into 1” inch pieces
• 1 recipe for cooked barley
• 1 recipe for cooked split peas
• ¼ cup chopped fresh parsley
• Salt and pepper to taste

HOW TO MAKE PEA AND HAM SOUP SLOW COOKER RECIPE - Greg's Kitchen

One of my absolute favourite soups, pea and ham is so easy to make!
It's so easy to make and is a meal in a bowl that is great for you too!
This soup is suitable for freezing too.

Ingredients:
1 ham / bacon hock between 700g to 1kg / 1.5 to 2lb
1 packet of split peas (approx 500 grams worth / 1 pound)
1 onion
2 celery
2 carrots
2 cloves garlic
1 bay leaf
2 litres / 8 cups of water, I used half chicken stock half water

*Don't add any salt as the ham will make it salty enough

I TRIED NIGELLA’S WIDE NOODLES W/ LAMB SHANK IN AROMATIC BROTH | Cook, Eat, Repeat

In today’s Episode 3 of our ‘Cook, Eat, Repeat’ series, we test and review the meat recipe, being the ‘Wide Noodles with Lamb Shank in Aromatic Broth’. What do you guys think of this recipe? Do you think you’ll be trying it any time soon? Comment below with your opinions!

Cookbook: (aff.)

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Pea and Ham Soup

On a cold winter's day, a bowl of pea and ham soup is a delight. Warming, comforting and cheap, it's well worth the time it takes to cook.

The written recipe is here:

Making your own soup is immensely satisfying - not only do you know exactly what's gone into it, it frequently tastes better than commercially produced soup. And it's usually cheaper too! So why not make your own pea and ham soup - you'll be glad you did.

By the way, I say here that you can use ham hock or shank, and you may be wondering what the difference is. Well, it seems the hock is the bit of the pigs leg directly above the trotter, and the shank is a bit further up than that. The shank has more meat on it.

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Bissara - Moroccan Green Split Peas Soup (Vegan)

Bissara is a very popular and loved Moroccan Soup. It's a winter favorite soup, with very simple but hearty flavours: Olive Oil, Peas, Garlic, Cumin.
it is one of the few soups in Morocco that you can have for breakfast and it will definitely warm your morning.
It's very easy to make and it's Vegan, so it checks all the boxes !!!

Ingredients:
500g / 1 lbs of Green Split Peas. (You can use Fava beans as well or a mix of the two)
1.5 Liters / 6.5 Cups of Water + 250ml.
2/3 Tbsp of Salt (2 tsp).
1.5 Tbsp of Cumin.
0.5 tsp of Black Pepper.
4 to 8 Garlic Cloves (to taste).
6 Tbsp of Olive Oil.

For blending:
1 Cup of Hot Water for blending but you can also use more/less depending on the consistency you are looking for.
Street Vendors always have it on the watery side where at home Moroccans tend to make it a little thicker !

For finishing/plating:
A drizzle of Olive Oil.
Few pinches of Cumin and Chili powder.

ENJOY !!!

@KuzinaWithSimo #splitpeassoup #bissara

The Only Leg Of Lamb Recipe You’ll Ever Need