How To make Slow Cooker Lamb Shanks with Split Peas

Easy Stew/ Split Peas Stew with Lamb- خورشت قیمه

How to cook rice/ Rice recipe:


Ingredients:

Lamb 400 grams
Onion 1
Split Peas 1 cup
Tomato paste 2 tbl spoons
Bay leaves 4
Salt 1 tea spoon
Mix spice 1 tea spoon
Cinnamon 1 tea spoon
Water 3 cups
Turmeric 1/2 tea spoon
Dried lime 3

Pea and Ham Soup

On a cold winter's day, a bowl of pea and ham soup is a delight. Warming, comforting and cheap, it's well worth the time it takes to cook.

The written recipe is here:

Making your own soup is immensely satisfying - not only do you know exactly what's gone into it, it frequently tastes better than commercially produced soup. And it's usually cheaper too! So why not make your own pea and ham soup - you'll be glad you did.

By the way, I say here that you can use ham hock or shank, and you may be wondering what the difference is. Well, it seems the hock is the bit of the pigs leg directly above the trotter, and the shank is a bit further up than that. The shank has more meat on it.

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I’ve never Tasted Flavors Like in This Scotch Broth Soup

This video was created in partnership with the American Lamb Board.

Scotch broth is a Scottish soup made with lamb or mutton along with barley and vegetables. It is also known as barley soup or the pot-au-feu of Scotland. Scotch broth is considered the national soup of Scotland because of its deep, over 200-year history.

This is a simple-to-prepare soup, and the flavors are outstanding, especially if you are a fan of lamb.

PRINT OF THIS RECIPE AT:

Ingredients for this recipe:

• 4 tablespoons lard
• 2 1 ½ pound lamb shanks
• 128 ounces beef stock
• 1 sliced large leek
• 1 peeled and small diced yellow onion
• 5 finely minced cloves of garlic
• 1 peeled and large diced turnip
• 4 peeled and large diced carrots
• 4 ribs of large diced celery
• 2 peeled and large diced russet potatoes
• ¼ green cabbage cut into 1” inch pieces
• 1 recipe for cooked barley
• 1 recipe for cooked split peas
• ¼ cup chopped fresh parsley
• Salt and pepper to taste

Instant Pot Khoresh Gheymeh (Persian Split Pea Stew)

This recipe and video for Instant Pot Khoresh Gheymeh features the classic tomato based Persian split pea stew with its quintessential tart flavor from dried limes (limoo omami) and the fried potatoes garnished on top.

DETAILED DIRECTIONS ▶

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Prep Time: 20 mins
Cook Time: 35 mins
Additional Time: 30 mins
Yield: serves 8

Ingredients:

2 lb beef stew meat
1 1/2 tsp salt
1/2 tsp ground black pepper
1 tsp turmeric
2 tsp all-purpose flour
2 TBS extra virgin olive oil
1 onion
3 cups beef broth
2 TBS tomato paste
7 oz yellow split peas
3-4 dried limes, pierced with knife
14 oz canned diced tomatoes
1/2 tsp ground cinnamon
1-2 cups shoestring potatoes


Full Instructions with pics ▶

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Vonnie's split pea soup

A real rib sticking, comfort food, old fashioned, easy split pea and ham hock/shank soup
RECIPE:
2 tablespoons butter
1 medium onion, diced fine
2 medium or 1 large carrot, diced fine
1 stalk celery, thinly sliced
1 medium potato, diced
3 ham hocks or 2 ham shanks or 2-3 pounds including the bone, it ends up being about 2 cups of ham
1 - 1 pound package green split peas, rinsed and drained
7 cups water
2 teaspoons whole mustard seeds, crushed (this makes about 3 1/2 teaspoons crushed mustard - you can use purchased dried mustard, I would use about 3 teaspoons)
1 teaspoon dried thyme

In a 6 quart pot or dutch oven, melt the butter over medium heat. Add onion, carrots and celery and simmer until soft but not brown - about 5 minutes.
Add all of the rest of the ingredients and bring to a boil. Cover, reduce heat and simmer, stirring occasionally about 2 hours until peas very tender.
I usually remove the ham pieces to debone after about an hour. Then I dice the ham pieces up and add back into soup. The timing will depend on your preference or how creamy you want the soup to be. I usually cook 1 1/2 - 2 hours.
Taste after adding ham to see if you want more thyme or mustard.
I prefer ham shanks because they have more meat. They usually come 2 in a package. Since my grocer didn't have them, I used ham hocks (there were four in the package).
After cooling, the soup becomes very thick. You can add some water when reheating to make it soup consistency.
Freezes well.
Let me know if you make this without meat!

SPLIT-PEA POTATO LAMB STEW: Get Your Persian Fix w This Instantpot Khoresh Gheimeh In Under An Hour!

Discover how EASY it is to prepare a traditional Persian stew FAST using modern gadgets. Watch me get Iranian split pea potato lamb stew Gheimeh Sibzamini ready in under an hour using InstantPot & Airfryer.

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FTC: This video is not sponsored! All thoughts and opinions are my own as always! Links above are affiliate.