BEST BAKED ZITI RECIPE
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The Best Bake ZITI| Easy Recipe|
The Best Bake ZITI| Easy Recipe|
#ZITI
As soon as the weather turns cool, I grab the cozy sweaters and start cooking the comfort food, like this Classic Baked Ziti. It’s rich and gooey with its layers of pasta, homemade red sauce with Italian sausage, and three types of melty cheese. Total comfort in a bowl. And the best part is that Baked Ziti is not fussy. You don’t have to worry about delicate sheet pasta or getting your layers perfect. It’s free form, messy goodness at its best!
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00:00
1:00 Let's Talk about the ingredients
5:00 Adding in your tomatoes for the sauce
8:58 Putting the cheese on ready to bake.
****************************************************************************************************
**Ingredients
1 lb. Italian sausage (sweet, mild, or hot)
1 Yellow onion
3 28 oz. can crushed tomatoes
1 Tbsp Italian seasoning blend
1 lb. ziti
Freshly cracked black pepper season to taste
Slice Mozzarella
1 handful chopped parsley (optional, for garnish)
INSTRUCTIONS
Brown the sausage in a large skillet or pot over medium heat, until it's brown and crispy on the edges (pork sausage contains a lot of fat, so I didn't add any extra to the skillet).
While the sausage is browning, finely dice the onion.
Add the onion to the skillet once the sausage has browned and continue to sauté over medium heat until the onion is soft and translucent.
Add the tomato paste, crushed tomatoes, Italian seasoning, and 1/2 cup water to the skillet with the sausage and stir to combine.
Place a lid on the skillet and allow it to come up to a simmer. Once simmering, turn the heat down and allow it to continue to simmer while you cook the ziti.
Stir the sauce occasionally as it simmers. After getting the sauce started, begin the ziti. Bring a large pot of water with 1/2 Tbsp salt to a boil over high heat.
Once boiling, add the ziti and let it continue to boil until the ziti is tender (about 7-8 minutes). Drain the ziti in a colander. Shake the colander a bit to shake excess water out of the pasta.
Begin to preheat the oven to 350ºF. After draining the ziti, return it to the pot and add 1 cup of the red sauce.
Stir to coat the cooked pasta in the sauce. Repeat these layers with the second half of the pasta, ricotta mixture, and sauce. Finally, top with 2 cups shredded mozzarella. Cover the baking dish with foil, making sure it's slightly tented so that it doesn't touch or stick to the melted cheese. Transfer the covered casserole to the oven and bake for 20 minutes. After baking for 20 minutes, remove the foil, and turn the oven on to broil (keep the casserole on the middle rack, about 10-12 inches from the broiler). Broil for 5 minutes, or just until the cheese is slightly browned. Keep a close eye on the baked ziti as it broils, because broilers can vary in intensity. Top with chopped parsley.
Shot & Edited by Rochelle Jackson Follow deepdimples1965
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The BEST-EVER Baked Ziti
When you make this baked ziti from scratch, you won't believe how delicious it is. Always a hit with family and guests. Pure Italian-American comfort food. The homemade marinara sauce puts it over the top!
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Make Mouthwatering Baked Ziti in just 30 minutes
Make Mouthwatering Baked Ziti in just 30 minutes - If you're looking for a dish that is both quick and delicious, then you need to try this Delicious Baked Ziti! This dish is easy to make and perfect for any night of the week. In just 45 minutes, you'll have a dish that will satisfy your taste buds!
Ingredients:
1 lb. Ziti Pasta
1 - 1.5 lbs. Italian Sausage
2 tbsp. Branch and Vine Garlic Olive Oil -
1 Onion, diced
3 Cloves Garlic minced
25 oz Marinara Sauce
14.5 oz Petite Diced Tomatoes
1 cup Water
1 tsp. Dried Basil
1 tsp. Dried Oregano
2 Bay Leaves
Salt & Pepper to taste
8 oz. Mozzarella
1/4 cup Parmesan Cheese
1 cup part skim Mozzarella shredded
Baguette
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Einfach das Hackfleisch über die Kartoffeln gießen! Köstliches einfaches Abendessen!
Einfach das Hackfleisch über die Kartoffeln gießen das Ergebnis ist lecker und ganz easy‼️
Bereiten Sie dieses köstliche Rezept für ein Abendessen mit einfachen Zutaten zu! Sie erhalten eine fantastische herzhafte und köstliche Mahlzeit! Ich hoffe, dir gefällt das Rezept, zögere nicht, mir dein Feedback in den Kommentaren zu hinterlassen. Frieden und Liebe! Haben Sie einen köstlichen Tag! ????????????
Zutaten:
4-5 Kartoffeln
Olivenöl
Mit Salz und schwarzem Pfeffer würzen
1/2 TL süßer Paprika
Bei 380°F/190°C für 20 Minuten backen
450 g Hackfleisch
1 Zwiebel
Mit Salz und schwarzem Pfeffer würzen
1/2 TL süßer Paprika
1/2 TL Oregano
250 g passierte Tomaten hinzufügen
Fügen Sie mehr Mozzarella hinzu
Fenchel-Apfel-Salat mit Walnüssen:
Zutaten:
3 EL Zitronensaft, plus mehr nach Geschmack
1/2 TL Meersalz, schwarzer Pfeffer
1/4 Tasse natives Olivenöl extra
1 große Fenchelknolle, auf einer Mandoline in dünne Scheiben geschnitten
1 Granny-Smith-Apfel/ 1 grüner Apfel
3 Selleriestangen
Fenchelblätter oder grob gehackte Petersilienblätter dazugeben
1/2 Tasse geröstete Walnüsse
Mit Parmesan bestreuen
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How to Make Matty Matheson's Guaranteed To Get You Laid Lasagna
In the latest How-To, Matty Matheson shows us how to make a Garfield-approved, guaranteed-to-get-you-laid beef lasagna. This recipe is so good, Matty thinks it should be adapted as the standard lasagna recipe for Italians worldwide. (Shots fired!) Don’t waste your time with goopy tomato sauce—instead, focus on making the perfect meat sludge to layer between the noodles and massive amounts of mozzarella cheese. Add in a surprise parsley layer for some variety and some Parmesan on top, and in 30 minutes, you’ll have a perfect ten-pound grease pie. Bon appétit, trolls!
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